Bandra West Mumbai Maharashtra Chef Jobs – 151 Open Jobs Today

Chef-Head
Marriott International, Inc —Mumbai, Maharashtra
- ₹1,000 a month
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
South Indian Chef
Ramee Hospitality —Juhu, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- In-person
- Health insurance
- Flexible schedule
Quick apply
9d
Chef / Cook – South Indian Cuisine
Shri Karunadu Thindi —Mumbai District, Maharashtra
- ₹21,000 - ₹30,000 a month
- Full-time
- In-person
- Commuter assistance
- Paid time off
Quick apply
9d
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Chef de Partie - Garde Manger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
13d
Multi-cuisine Chef
orion Group of hotels —Santacruz, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commis Chef
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Cook/Chef
Encasa Homes —Lower Parel, Mumbai, Maharashtra
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
Cravin Ventures Pvt Ltd —Churchgate, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Kitchen experience
Quick apply
Commis Chef
The Artlab Patisserie and Bakery —Parel, Mumbai, Maharashtra
- ₹11,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Internship
- Paid time off
- Paid sick time
Quick apply
Commis Chef (Asian Cuisine)
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Restaurant
- Hotel experience
2d
Head Chef- Lebanese & Mediterranean Cuisine
Shuwa —Mumbai, Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Head Chef
Ten 11 Hospitality Pvt. Ltd. —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
6d
Chef de Partie
Traverse Inc. —Kemps Corner, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef de Partie
Aviserv Airpot Services India Pvt.Ltd —Andheri East, Mumbai, Maharashtra
- ₹17,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Chef de Partie
Maharaja Banquet —Airoli, Navi Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef (Full-time)
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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chef jobs near bandra west mumbai maharashtra

Chef-Head

Marriott International, Inc -
Mumbai, Maharashtra

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Job details

Full-time
₹1,000 a month

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26085587
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

Develops, designs, or creates new menus and recipes based on standards or artistic contributions.

Demonstrates knowledge of high quality food products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Knows and implements brand’s Safety Standards.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains purchasing, receiving and food storage standards.

Operates and maintains all department equipment and reports malfunctions.

Supports procedures for food & beverage portion and waste controls.

Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Leading Culinary Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures that menu items are prepared and presented according to use record standards.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Schedules employees to business demands and tracks employee time and attendance.

Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.

Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Handles guest problems and complaints.

Strives to improve service performance.

Helps employees receive on-going training to understand guest expectations.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Participates in the employee performance appraisal process, providing feedback as needed.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

تضمن فيرفيلد أحد فنادق ماريوت إقامة بسيطة وجميلة أينما تسافر، مع أكثر من 1000 موقع حول العالم. يُلهم تراث مزرعة عائلة ماريوت تجربة هادئة وموثوقة تتميز بالضيافة الدافئة، وكل ذلك بقيمة كبيرة. بصفتك عضوًا في فريقنا، ستفي بضمان فيرفيلد — التزامنا بأن يغادر كل ضيف الفندق راضيًا. في فيرفيلد، ندعوك لاستكشاف الفرص الوظيفية التي تحافظ على فنادقنا والخدمة التي نقدمها على أعلى مستوى. عند الانضمام إلى فيرفيلد أحد فنادق ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك،وانتمي إلى فريق عالمي مذهل، لتصبح أفضل نسخة منك.

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chef jobs in bandra west mumbai maharashtra

Chef-Head

South Indian Chef

Chef / Cook – South Indian Cuisine

Cook/Chef

Chef de Partie - Garde Manger

Multi-cuisine Chef

Commis Chef

Sous Chef – Café Operations

Commis Chef 1

Cook/Chef

Chef de Partie - Indian Cuisine

Commis Chef

Commis Chef

Commis Chef (Asian Cuisine)

Head Chef- Lebanese & Mediterranean Cuisine

Head Chef

Chef de Partie

Chef de Partie

Chef de Partie

Commis Chef (Full-time)

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