Tamil Nadu Commis Jobs – 88 Open Jobs Today

Continental cook
KISCOL GRANDS HOTEL —Coimbatore, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef (Sushi)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Master's degree
- Restaurant experience
- Communication skills
Quick apply
Commis Pastry Chef
KISCOL GRANDS HOTEL —Coimbatore, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Flexible schedule
Quick apply
Commis 1 – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis - I
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis I-South Indian Cusine
Lemon tree Hotel Coimbatore —Coimbatore, Tamil Nadu
- ₹21,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Commis-I South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
10d
Wanted Continental chef for Personal cook
PALLAVA GROUP —Erode, Tamil Nadu
- ₹15,207.94 - ₹30,415.68 a month
- Full-time
- Team management
- In-person
- Diploma
Quick apply
4d
Demi Chef De Partie - Asian Cuisine
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
commi I & Commi II
MADURAI RESIDENCY —Periyar, Madurai, Tamil Nadu
- ₹20,327.69 - ₹30,399.15 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie - Pastry
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis I - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
CDP-BAKERY & CONFECTIONARY
Good Shepherd International School —Tamil Nadu
- From ₹10,000 a month
- Weekend availability
- Diploma
- Communication skills
- Time management
- Food provided
Chinese chef
Pyolliv Private Limited —Coimbatore, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef De Partie
Chemmanur International Holidays And Resorts Pvt Ltd —Udagamandalam, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis I-Chinese
Lemon tree Hotel Coimbatore —Coimbatore, Tamil Nadu
- ₹21,000 - ₹23,000 a month
- Full-time
- Customer service
- Cooking
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
Sarovar Hotels,Luviour Group —Chennai, Tamil Nadu
- ₹15,000 - ₹70,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply

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commis jobs near tamil nadu

Continental cook

KISCOL GRANDS HOTEL
Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹15,000 - ₹25,000 a month

Benefits

Food provided

Qualifications

Cooking
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Title : DCDP / Commis 1 – Continental1
Department: Food Production – Continental Kitchen

Job Summary:

To prepare and present high-quality Continental dishes while maintaining food quality, hygiene, consistency, and kitchen standards in a hotel environment..

Key Responsibilities:

Prepare Continental dishes as per hotel recipes and standards.
Handle daily mise en place and ensure timely preparation of food.
Assist the Chef in buffet, à la carte, banquet, and special event operations.
Maintain consistency in taste, quality, portion, and presentation.
Follow standard recipes and proper cooking methods.
Ensure proper storage, labelling, and handling of food items.
Maintain cleanliness and hygiene of the work area and equipment.
Follow food safety and HACCP standards.
Check the quality and freshness of ingredients before use.
Minimize food wastage and maintain proper portion control.
Coordinate with other kitchen sections for smooth service.
Assist in menu preparation and new dish trials when required.
Ensure all kitchen equipment is used safely and maintained properly.
Support junior kitchen staff and guide Commis II/III as required.
Follow hotel SOPs, grooming standards, and kitchen discipline.
Perform other duties assigned by the Chef

Qualifications & Requirements:

Diploma / Degree in Hotel Management or equivalent.
DCDP: Minimum 3–5 years of Continental kitchen experience, preferably in a 4-star/5-star hotel.
Commis 1: Minimum 2–3 years of Continental kitchen experience, preferably in a hotel.
Candidates with relevant hotel experience will be preferred.
Experience in buffet, à la carte, banquet, and large-volume food production is an added advantage.
Immediate joiners are preferred..

Skills Required:

Good knowledge of Continental cuisine.
Knowledge of basic cooking techniques and food presentation.
Good understanding of hygiene and food safety standards.
Ability to work under pressure during peak operations.
Good teamwork and communication skills.
Strong attention to detail and consistency.
Ability to maintain kitchen discipline and cleanliness.

CONTACT HR : 63841 44483

WHATSAPP : 85086 44480

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

commis jobs in tamil nadu

Continental cook

Commis Chef (Sushi)

Commis Pastry Chef

Commis 1 – Asian Cuisine

Commis - I

Commis 1 – Indian Cuisine

Commis I-South Indian Cusine

Commis Chef

Commis-I South Indian

Wanted Continental chef for Personal cook

Demi Chef De Partie - Asian Cuisine

commi I & Commi II

Chef de Partie - Pastry

Chef de partie- Authentic Kerala Cuisine

Commis I - Asian

CDP-BAKERY & CONFECTIONARY

Chinese chef

Chef De Partie

Commis I-Chinese

Indian chef (Commis,CDP,DCDP),Tandoor,Chinese

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