Hyderabad Food quality control Jobs – 89 Open Jobs Today

Restaurant General Manager
Sapphire Foods India —Hyderabad, Telangana
- Hospitality
- Customer service
- Bachelor's degree
Chef
Instabites —Hyderabad, Telangana
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Sous Chef
oscon —Hyderabad, Telangana
- ₹2,00,000 - ₹2,50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Continental chef/ CDP for cloud kitchen
[email protected] —Banjara Hills, Hyderabad, Telangana
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
1d
Executive Chef
Spartan Fitness —Kokapet, Hyderabad, Telangana
- ₹1,00,000 - ₹12,00,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13d
Head Chef/Kitchen Manager
Fusionstar Experience Private Limited —Jubilee Hills, Hyderabad, Telangana
- Hospitality
- Cooking
- Team management
Quick apply
10d
Administration Executive-Travel Desk
Fishin India Pvt Ltd —Habsiguda, Hyderabad, Telangana
- ₹15,000 - ₹25,000 a month
- Full-time
- Microsoft Powerpoint
- Customer service
- Microsoft Office
- Health insurance
- Food provided
Quick apply
9d
Head Chef
Mahek Luxury Suites —Banjara Hills, Hyderabad, Telangana
- ₹30,000 - ₹37,500 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Commis I
Samyara's Den —Chandanagar, Hyderabad, Telangana
- ₹20,000 - ₹27,000 a month
- Full-time
- Cooking
- English
- In-person
- Paid time off
- Food provided
Quick apply
4d
Restaurant Captain
Shott Amusement Limited —Malkajgiri, Hyderabad, Telangana
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Customer service
- Computer literacy
- 12th Pass
- Paid time off
- Food provided
Quick apply
Lead- Reliability Engineer
Carrier —Hyderabad, Telangana
- Full-time
- Databases
- Bachelor's degree
- Flexible schedule
Chef De Partie
Mahek Luxury Suites —Banjara Hills, Hyderabad, Telangana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Team Manager – HVAC Design
PAARKConsultant —Hyderabad, Telangana
- ₹60,000 - ₹18,00,000 a year
- Full-time
- AutoCAD
- Programmable logic controllers
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
Store Manager
Hor Kiddaan Foods Pvt Ltd —Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- In-person
- Leadership
- Flexible schedule
Quick apply
Immediate Require - Sr Captain - Hotel Industry @ Vanasthalipuram
SQUIRCLE IT CONSULTING SERVICES PVT. LTD —Hyderabad, Telangana
- Diploma
- Communication skills
Quick apply
neapolitan pizza chef
pizzeria —Hyderabad, Telangana
- From ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Kitchen Helper
Momentale hospitality —Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Sous Chef/Head Chef
TCR CAFE —Hyderabad, Telangana
- ₹17,657.17 - ₹35,978.07 a month
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Flexible schedule
Quick apply
5d
Chef de Partie
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹33,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Commis Chef
The Marque. Club —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply

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food quality control jobs near hyderabad

Restaurant General Manager

Sapphire Foods India -
Hyderabad, Telangana

Apply Now

Job details

Qualifications

Hospitality
Customer service
Bachelor's degree
Hospitality Management
Diploma
Hotel experience
Hotel management

Full job description

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include:

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Responsible for managing restaurant team through hiring team members, conducting performance appraisals, identify training needs, take disciplinary action, build pipeline readiness, motivate and train team members, reduce employee turnover of the store
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate & local marketing programs
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

An ideal candidate should possess:

Passion for hospitality
Strong focus on driving operational excellence
Focus on building capable, performance driven teams
Display business acumen – understand trade area and customer patterns, competitor activity, able to understand and analyze financial statements
Dedication to providing exceptional customer service
Experience in new store setup
Education & Experience
- Preferable – 3 year Degree in Hospitality/Hotel Management with 3+ years experience
- OR 1 year Diploma in Hospitality with 3+ years’ work experience OR Graduate (any stream) with 5+ years’ of work experience

Apply Now

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food quality control jobs in hyderabad

Restaurant General Manager

Chef

Sous Chef

Continental chef/ CDP for cloud kitchen

Executive Chef

Head Chef/Kitchen Manager

Administration Executive-Travel Desk

Head Chef

Commis I

Restaurant Captain

Lead- Reliability Engineer

Chef De Partie

Team Manager – HVAC Design

Store Manager

Immediate Require - Sr Captain - Hotel Industry @ Vanasthalipuram

neapolitan pizza chef

Kitchen Helper

Sous Chef/Head Chef

Chef de Partie

Commis Chef

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