Karnataka Commis Jobs – 91 Open Jobs Today

Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
1d
CDP - Indian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Senior HR Executive
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Continental Chef
Vinsura Ventures Private Limited —Marathahalli, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Demi Chef de Partie - Chinese
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
14d
CDP
DELIFRANCE —Whitefield, Bengaluru, Karnataka
- From ₹21,000 a month
- Full-time
- English
- Team management
- In-person
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Commis
AccorHotel —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
Commis 1 - Continental
AccorHotel —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Diploma
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Tandoori Commis
Gold Coins Club Resort —Bengaluru, Karnataka
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply
2d
Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Pastry Chef
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Supervising experience
- Diploma
Quick apply
4d
Commis II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Pizza Maker
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
Quick apply

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commis jobs near karnataka

Senior CDP

Forever kid LLP
Whitefield, Bengaluru, Karnataka

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Job details

Permanent | Full-time
₹25,000 - ₹35,000 a month
1 day ago

Benefits

Provident Fund
Leave encashment
Health insurance
Paid time off
Cell phone reimbursement
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Title: Senior Chef de Partie (Senior CDP)

Company: Bug & Bean Café

Job Summary

Bug & Bean Café is looking for a passionate, experienced, and skilled Senior Chef de Partie (Senior CDP) to lead kitchen operations and ensure exceptional food quality. The ideal candidate should have strong expertise in Continental cuisine, with the ability to prepare, present, and maintain high-quality dishes consistently in a fast-paced café environment.

The Senior CDP will be responsible for managing a designated kitchen section, supervising and mentoring junior kitchen staff, maintaining hygiene and food safety standards, controlling food quality and portion consistency, and ensuring smooth day-to-day kitchen operations. The candidate should be creative, organized, and capable of handling busy service hours while contributing to menu innovation and delivering an outstanding dining experience for every guest.

Key Responsibilities

Oversee and manage a designated kitchen section efficiently.
Prepare, cook, and present menu items according to café standards.
Maintain consistency in food quality, taste, and presentation.
Supervise, train, and guide Commis Chefs and kitchen assistants.
Ensure timely preparation and service during peak hours.
Monitor food stock levels and coordinate ingredient ordering.
Minimize food wastage through proper portion control and inventory management.
Ensure compliance with FSSAI food safety, hygiene, and sanitation standards.
Inspect the quality and freshness of ingredients before use.
Assist the Head Chef in menu planning, recipe development, and seasonal specials.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Maintain cleanliness and organization of all kitchen equipment and workstations.
Coordinate with the service team to ensure smooth kitchen operations.
Handle customer food modifications and dietary requirements when required.
Support cost control initiatives while maintaining high food quality.
Step in to manage kitchen operations in the absence of the Head Chef.

Required Skills

Strong knowledge of Continental, Café, and Multi-Cuisine preparation.
Excellent leadership and team management skills.
Expertise in food presentation and plating techniques.
Strong understanding of food safety and hygiene practices.
Inventory and stock management skills.
Time management and multitasking abilities.
Ability to perform efficiently under pressure.
Good communication and interpersonal skills.
Attention to detail and commitment to quality.
Problem-solving and decision-making abilities.

Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
2-4 years of kitchen experience, with at least 2 years as a CDP or Senior CDP [Continental cuisine] in a café, restaurant, or hospitality environment.

Preferred Candidate

Passionate about creating high-quality café cuisine.
Positive attitude with strong leadership qualities.
Ability to maintain consistency during high-volume service.
Flexible to work weekends, holidays, and rotational shifts.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in karnataka

Senior CDP

CDP - Indian

Senior HR Executive

Commis 1 -Gardemanger

Continental Chef

Demi Chef de Partie - Chinese

CDP

CDP Chef

Commis

Commis 1 - Continental

Chef de Partie - Asian

Tandoori Commis

Commis I (Indian)

Commis III/II Pastry Chef

Commis - Pastry & Bakery

chef de partie

Commi II & Commi III- Pastry

Pastry Chef

Commis II

Pizza Maker

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