Maharashtra Sous chef Jobs – 94 Open Jobs Today

Kitchen Supervisor
Nasiklub Hotel —Nashik, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
commi 1
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)
House of doh —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Assembly
- In-person
- Paid time off
- Food provided
Quick apply
Commi 1
Everhome Cafe —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
commi 1
BDC EATOPIA HOSPITALITY INDIA PVT LTD. —Mumbai, Maharashtra
- ₹19,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Indian Commi I
Aayush Retreats Pvt Ltd —Panvel, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Inventory control
- Cooking
- Paid time off
- Food provided
Quick apply
Commis III
The IRISH House Pvt Ltd —Thane, Maharashtra
- ₹14,500 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
COMMIS - I
SOFITEL —Mumbai, Maharashtra
- Full-time
- Diploma
- Communication skills
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply

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Commi 1
Sarovar Hotels —Andheri, Mumbai, Maharashtra
As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. 3+ years experience Commi 1/2 Chef. Train and supervise kitchen staff members.
₹20,000 - ₹30,000 a month
Quick apply
Indian Commi 1
hotel vrindavan prime —Kolhapur, Maharashtra
Pay: ₹20,000.00 - ₹28,000.00 per month. *Food Preparation (Mis-en-place):* Chop, peel, and marinate raw ingredients, and prepare foundational Indian bases like…
₹20,000 - ₹28,000 a month
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sous chef jobs near maharashtra

Kitchen Supervisor

Nasiklub Hotel
Nashik, Maharashtra

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Job details

Permanent | Full-time
₹15,000 - ₹25,000 a month

Qualifications

Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Kitchen experience
Hotel management

Full job description

Job Description: Kitchen Supervisor

Department: Food & Beverage / Kitchen

Reports To: Executive Chef / Sous Chef

Role Summary

The Kitchen Supervisor is a key leadership role responsible for overseeing daily culinary operations. This position ensures that the kitchen runs efficiently, maintains high standards of food quality, and adheres to strict safety and sanitation protocols. You will be responsible for supervising kitchen staff, managing food prep workflows, and ensuring every dish that leaves the kitchen meets our established standards.

Key Responsibilities

Operational Oversight: Manage the daily flow of the kitchen, ensuring all stations are properly staffed and prepped for service.
Quality Control: Taste and inspect dishes regularly to ensure consistent flavor, presentation, and portion sizes according to standardized recipes.
Staff Supervision: Lead and mentor line cooks and kitchen assistants, providing guidance on cooking techniques and station management.
Inventory & Stock Management: Monitor stock levels, assist in placing orders with suppliers, and ensure proper rotation of ingredients (FIFO) to minimize waste.
Health & Safety Compliance: Ensure the kitchen meets all local health department regulations. Maintain high standards of hygiene, including regular equipment cleaning and temperature monitoring.
Training: Assist in the onboarding and training of new kitchen staff on kitchen procedures, safety standards, and menu items.
Collaboration: Work closely with the front-of-house team to coordinate timing and resolve any guest special requests or dietary concerns.

Required Skills & Qualifications

Experience: At least 2–4 years of experience in a professional kitchen environment, with at least one year in a lead or supervisory role.
Culinary Knowledge: Strong understanding of various cooking methods, ingredients, and kitchen equipment.
Leadership: Proven ability to manage a team in a high-pressure, fast-paced environment.
Attention to Detail: A sharp eye for food presentation and a commitment to maintaining a clean, organized workspace.
Physical Stamina: Ability to stand for long shifts and lift heavy items (e.g., crates of produce or large pots).
Problem-Solving: Capability to handle kitchen conflicts or equipment issues calmly and efficiently.

Education & Certification

Degree or Diploma in Culinary Arts or Hotel Management is preferred.
Certification in Food Safety and Hygiene (such as ServSafe or equivalent) is highly desirable.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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Refine Your Search

sous chef jobs in maharashtra

Kitchen Supervisor

commi 1

Commis Chef

Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)

Commi 1

Chef De Partie - The Third Room (Western)

commi 1

Indian Commi I

Commis III

Commis I

COMMIS - I

Commis-I/II(Indian Tandoor)

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