Hyderabad Food quality control Jobs – 91 Open Jobs Today

Kitchen Helper
Momentale hospitality —Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Chef de Partie
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹33,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Commis Chef
The Marque. Club —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
9d
Cook
The Altruist Hotels —Hyderabad, Telangana
- ₹19,000 - ₹21,500 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹25,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Paid sick time
Quick apply
Commi Chef
ACP Facility Management Services —Miyapur, Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
10d
Commis Chef
Isprout —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Chef de Partie (CDP) – Bakery & Pastry
Labonel Fine Baking India Pvt.ltd —Jubilee Hills, Hyderabad, Telangana
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Executive Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Junior Civil Engineer
SRI APOORVA CMC LLP —Kollur, Telangana
- ₹20,000 - ₹30,000 a month
- Full-time
- AutoCAD
- Civil engineering
- Microsoft Excel
- Food provided
Quick apply
Continental Chef
TCR CAFE —Hyderabad, Telangana
- ₹20,716.36 - ₹38,162.39 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
HRE Process Expert OM & Rewards
dsm-firmenich —Hyderabad, Telangana
- Online application
- Microsoft Excel
- Data analysis skills
- English
Beverage Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
Head Chef
Meat Maestro Pvt Ltd —Hyderabad, Telangana
- Cooking
- English
- Microsoft Office
Quick apply
Commis - Halwai (Bengali Sweets)
Hilton —Hyderabad, Telangana
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Microsoft Office
- Leadership
Quick apply
commi 2
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹20,000 - ₹22,000 a month
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
civil site engineer
Matsya Green Enviro Pvt.Ltd. —Hyderabad, Telangana
- Full-time
- AutoCAD
- Civil engineering
- Schematics
- Health insurance
- Food provided
Quick apply
Chef/Barista
Phalam Essence —Kompally, Hyderabad, Telangana
- ₹12,000 - ₹32,000 a month
- Part-time
- Hospitality
- Quality control
- In-person
- Food provided
Quick apply

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food quality control jobs near hyderabad

Kitchen Helper

Momentale hospitality
Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time
₹15,000 - ₹20,000 a month

Benefits

Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Culinary Arts
Food preparation
Diploma
Communication skills
Kitchen experience
Time management
Hotel management

Full job description

Kitchen Associate

Job Description – Kitchen AssociatePosition

Kitchen Associate

Location

Kondapur, Hyderabad, Telangana.

Employment Type

Full-Time

About the Role

We are looking for passionate, disciplined, and energetic Kitchen Associates to join our growing culinary team. The ideal candidate will assist in preparing high-quality food, maintaining hygiene standards, ensuring timely order execution, and contributing to a smooth and efficient kitchen operation.

Key Responsibilities

Prepare and assemble menu items according to standardized recipes and presentation guidelines.
Ensure food quality, consistency, and portion control for every order.
Maintain cleanliness and hygiene across all kitchen workstations and equipment.
Follow all food safety, sanitation, and health regulations.
Assist with ingredient preparation, storage, and stock rotation (FIFO).
Monitor inventory levels and report shortages or wastage to the Kitchen Supervisor.
Ensure timely preparation and dispatch of customer orders.
Maintain proper labeling and storage of all food products.
Minimize food wastage while maintaining quality standards.
Support the team during peak service hours to achieve operational efficiency.
Follow opening, closing, and cleaning checklists diligently.

Requirements

0–3 years of experience in a professional kitchen or food service establishment.
Basic knowledge of food preparation techniques and kitchen hygiene.
Understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment.
Team player with a positive attitude and willingness to learn.
Flexibility to work rotational shifts, weekends, and public holidays.
Physically fit to stand for extended periods and perform kitchen duties.
Candidates requiring accommodation are welcome to apply.

Preferred Qualifications

Certificate or Diploma in Culinary Arts or Hotel Management (preferred but not mandatory).
Experience in high-volume food preparation is an added advantage.

Skills

Time management
Attention to detail
Food preparation and presentation
Communication skills
Teamwork
Multitasking
Cleanliness and organization

Benefits

Competitive salary
Free meals during working hours
Accommodation can be provided for eligible candidates, if required
Training and career growth opportunities
Positive and collaborative work environment

Employment Type

Full-Time

About the Role

Key Responsibilities

Prepare and assemble menu items according to standardized recipes and presentation guidelines.
Ensure food quality, consistency, and portion control for every order.
Maintain cleanliness and hygiene across all kitchen workstations and equipment.
Follow all food safety, sanitation, and health regulations.
Assist with ingredient preparation, storage, and stock rotation (FIFO).
Monitor inventory levels and report shortages or wastage to the Kitchen Supervisor.
Ensure timely preparation and dispatch of customer orders.
Maintain proper labeling and storage of all food products.
Minimize food wastage while maintaining quality standards.
Support the team during peak service hours to achieve operational efficiency.
Follow opening, closing, and cleaning checklists diligently.

Requirements

0–3 years of experience in a professional kitchen or food service establishment.
Basic knowledge of food preparation techniques and kitchen hygiene.
Understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment.
Team player with a positive attitude and willingness to learn.
Flexibility to work rotational shifts, weekends, and public holidays.
Physically fit to stand for extended periods and perform kitchen duties.
Candidates requiring accommodation are welcome to apply.

Preferred Qualifications

Certificate or Diploma in Culinary Arts or Hotel Management (preferred but not mandatory).
Experience in high-volume food preparation is an added advantage.

Skills

Time management
Attention to detail
Food preparation and presentation
Communication skills
Teamwork
Multitasking
Cleanliness and organization

Benefits

Competitive salary
Free meals during working hours
Accommodation can be provided for eligible candidates, if required
Training and career growth opportunities
Positive and collaborative work environment.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in hyderabad

Kitchen Helper

Chef de Partie

Commis Chef

Sous Chef – South Indian Cuisine

Cook

Chef de Partie

Commi Chef

Commis Chef

Chef de Partie (CDP) – Bakery & Pastry

Executive Chef

Junior Civil Engineer

Continental Chef

HRE Process Expert OM & Rewards

Beverage Manager

Head Chef

Commis - Halwai (Bengali Sweets)

Head Chef

commi 2

civil site engineer

Chef/Barista

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