Kerala Kitchen manager Jobs – 145 Open Jobs Today

Sous Chef-North
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Head of IT Operations
Cyncly —Kochi, Kerala
- Full-time
- Azure
- Computer Science
- Windows
Project Manager
Dlife Interiors —Maradu, Kochi, Kerala
- ₹40,000 - ₹45,000 a month
- Full-time
- Project management
- Construction
- In-person
Quick apply
5d
Commis I- South Indian
THE AVENUE CENTER HOTEL —Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Walk-in
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Purchase Manager
ILAJ AYUR HERITAGE HOSPITAL —Manjeri, Kerala
- ₹22,000 - ₹30,000 a month
- Full-time
- Hospitality
- Business Administration
- In-person
Quick apply
18h
Senior Power BI Developer (Microsoft Fabric)
Cyncly —Kochi, Kerala
- Full-time
- Azure
- DevOps
- SQL
Sales Staff
Thekkekara's Hot Oven Bakers —Mannuthy, Thrissur, Kerala
- From ₹15,000 a month
- Full-time
- Basic math
- 12th Pass
- Math
Quick apply
4d
UI/UX Developer
Cyncly —Kochi, Kerala
- Full-time
- English
- JavaScript
- Agile
F&B Associate
Uday Suites, An Airport Hotel —Thiruvananthapuram, Kerala
- ₹10,000.00 - ₹22,210.87 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Food provided
Quick apply
cake counter staff
Perpex Insights LLP —Kannur District, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Commuter assistance
- Paid time off
Quick apply
Electrical Technician
Zaitoon Restaurant —Calicut, Kerala
- From ₹22,000 a month
- Full-time
- Schematics
- Computer networking
- Diploma
Quick apply
Billing Executive
Thekkekara's Hot Oven Bakers —Mannuthy, Thrissur, Kerala
- From ₹14,000 a month
- Full-time
- POS
- In-person
- Paid time off
- Food provided
Quick apply
Executive Chef
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
7d
Procurement and inventory manager
National design groups —Kochi, Kerala
- ₹18,630.26 - ₹25,000.00 a month
- Full-time
- Microsoft Excel
- Inventory management
- Analysis skills
Quick apply
20h
KFC Team Member
Devyani International Limited —Kolenchery, Kochi, Kerala
- ₹13,000 a month
- Full-time
- English
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Kitchen Stewarding Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
7d
Commis (Cafeteria)
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Stewarding Executive
AccorHotel —Kochi, Kerala
- Full-time
- Restaurant
Quick apply
Commi II- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d

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Sous Chef-North

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26075826
Job CategoryFood and Beverage & Culinary
LocationVIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen manager jobs in kerala

Sous Chef-North

Head of IT Operations

Project Manager

Commis I- South Indian

Purchase Manager

Senior Power BI Developer (Microsoft Fabric)

Sales Staff

UI/UX Developer

F&B Associate

cake counter staff

Electrical Technician

Billing Executive

Executive Chef

Procurement and inventory manager

KFC Team Member

Kitchen Stewarding Executive

Commis (Cafeteria)

Stewarding Executive

Commi II- Bakery

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