Chennai Tamil Nadu Quality coordinator Jobs – 143 Open Jobs Today

Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
Project Coordinator
Cushman & Wakefield —Chennai, Tamil Nadu
- Full-time
Quick apply
9h
Special Educator
Hamsa Rehab —Thoraipakkam, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- English
- Bachelor's degree
- Computer skills
- Paid sick time
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Design Engineer
Sama.ai —Oragadam, Chennai, Tamil Nadu
- ₹25,000 - ₹42,000 a month
- Full-time
- AutoCAD
- Schematics
- CAD
- Food provided
Quick apply
1d
Senior Project Engineer
Emerson —Chennai, Tamil Nadu
- Full-time
- PMP
- Project management
- Communication skills
- Health insurance
Commis I - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
14d
Software Engineer III, iOS (Marketplace)
ACV Auctions —Chennai, Tamil Nadu
- Full-time
- Computer Science
- English
- Bachelor's degree
Quick apply
9d
Sales & Marketing Executive
Rich Global Edu —Anna Nagar East, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Paid time off
Quick apply
9d
Site Engineer (Civil)
Texmo Industries —Chromepet, Chennai, Tamil Nadu
- ₹18,738.14 - ₹20,044.90 a month
- AutoCAD
- Management
- Microsoft Office
- Cell phone reimbursement
- Flexible schedule
Quick apply
Junior Dentist
Teenaa collecctions —Ambattur, Chennai, Tamil Nadu
- ₹20,000.60 - ₹25,000.00 a month
- Full-time
- Customer service
- English
- Microsoft Office
Quick apply
9d
P.ID : 1312 - Civil Site Engineer
Deejos Enginners and contractors —Chennai, Tamil Nadu
- Management
Site Engineer
Deejos Interiors —Chennai, Tamil Nadu
- Management
Civil Engineer
EMM ARR Global Technologies —Chromepet, Chennai, Tamil Nadu
- ₹20,000 - ₹33,000 a month
- Full-time
- AutoCAD
- Management
- Microsoft Office
- Cell phone reimbursement
Quick apply
Sr. Design Engineer
Larsen & Toubro —Chennai, Tamil Nadu
- ₹5,00,000 - ₹7,00,000 a year
- AutoCAD
- Civil engineering
- B.Sc
Expediting Engineering - sheet metal
Frigate Engineering Services —Chennai, Tamil Nadu
- Full-time
- Bachelor's degree
- Quality control
- Travel
Quick apply
Civil Site Engineer
Texmo Industries —Tambaram, Chennai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- AutoCAD
- Management
- Microsoft Office
- Cell phone reimbursement
- Food provided
Quick apply
Site Engineer
King architects —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply

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7d
Project Coordinator (Operations & Administration)
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Commis I

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel Ibis Chennai OMR policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Quick apply

Refine Your Search

quality coordinator jobs in chennai tamil nadu

Commis I

Project Coordinator

Special Educator

Commis I

Design Engineer

Senior Project Engineer

Commis I - Continental Cuisine

Software Engineer III, iOS (Marketplace)

Sales & Marketing Executive

Site Engineer (Civil)

Junior Dentist

P.ID : 1312 - Civil Site Engineer

Site Engineer

Civil Engineer

Sr. Design Engineer

Expediting Engineering - sheet metal

Civil Site Engineer

Site Engineer

Commis II - South Indian Cuisine

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