Erandwane Pune Maharashtra Chef Jobs – 60 Open Jobs Today

Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
13h
Commis Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹17,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
13h
Sous Chef
Le Petit Hospitality —Pune, Maharashtra
- ₹35,000.00 - ₹55,056.19 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Continental Chef
Pelican Hospitality —Aundh, Pune, Maharashtra
- ₹28,000 - ₹33,000 a month
- Full-time
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
R&D Chef
A N Fusion Foods —Pune, Maharashtra
- Up to ₹75,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
South Indian Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
13h
Chef de Partie
ABG group of Hotels —Pune, Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Indian carry chef
Barbeque Nation hospital ltd —Pune, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
13d
Sous Chef/Head Chef
729 Grams Coffee Roasters —Pune, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Senior CDP
Le Petit Hospitality —Pune, Maharashtra
- ₹35,000 - ₹60,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Chef / Kitchen Manager
Euphoria Events —Pune, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef - Continental
Hyatt Place Pune Hinjewadi —Pune, Maharashtra
- Full-time
- Cooking
- Restaurant
- Hotel experience
Head Chef
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Paid time off
- Food provided
Quick apply
16h
Fast food chef
Rajabhau snacks center. —Warje, Pune, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Bakery Chef
Rolling Dough —Pune, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
Demi Chef de Partie-Western
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
6d
Executive Chef
Radisson Hotel Group —Pune, Maharashtra
- Full-time
- Hospitality
- Microsoft Excel
- English
Quick apply
Continental commi Chef
Palate & Pour —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Weekend availability
- 12th Pass
- Travel
- In-person
- Food provided
Quick apply
1d
Chef de Partie-Asian
Hilton —Pune, Maharashtra
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
10d
Commis Chef
Healthy Active Family Nutrition Centre —Pune, Maharashtra
- ₹4,000 - ₹7,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
18h

I want to receive the latest job alerts for chef in erandwane pune maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near erandwane pune maharashtra

Chef

Hotel Centro -
Deccan, Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹30,000 a month
13 hours ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Cooking
Food preparation
Chef
Restaurant experience
Kitchen experience
Hotel management

Full job description

Kitchen Chef

Brands: Chirp / Centro / Bloom
Department: Kitchen
Reports to: CDP / Sous Chef / Head Chef
Location: Pune
Role Type: Full-time

Role Summary

We are looking for passionate and disciplined Commis Chefs to join the kitchen teams at Chirp, Centro and Bloom. The role involves supporting daily kitchen operations, food preparation, cooking, plating, hygiene, stock handling and maintaining consistency as per brand standards.

The ideal candidate should be hardworking, eager to learn, clean in working style, and able to follow instructions accurately during busy service hours.

Key Responsibilities1. Food Preparation

Prepare ingredients as per daily requirements, including:

Washing, cutting, peeling and chopping vegetables
Marination and basic prep for proteins
Preparing sauces, dressings, chutneys, bases and mise en place
Measuring and portioning ingredients correctly
Labelling and storing prep items properly

Maintain correct portion sizes and avoid wastage.

2. Cooking & Service Support

Assist the senior kitchen team during breakfast, lunch, dinner and café service.

Responsibilities may include:

Cooking basic dishes under supervision
Frying, grilling, sautéing, boiling, baking or assembling as per section requirement
Helping in pasta, sandwich, salad, bakery, Indian, continental or Asian sections depending on brand needs
Ensuring food is cooked and served hot/fresh
Following standard recipes and plating guidelines
Supporting smooth service during rush hours

3. Mise en Place

Ensure section is ready before service.

This includes:

Checking prep levels before every shift
Refilling sauces, garnishes and ingredients
Keeping backup portions ready
Informing seniors before any item runs out
Maintaining clean and organised workstations

4. Hygiene & Cleanliness

Follow strict hygiene and food safety standards.

Daily duties include:

Keeping workstation clean before, during and after service
Washing hands regularly
Using gloves, caps and aprons correctly
Cleaning chopping boards, knives, equipment and storage containers
Maintaining fridge and freezer hygiene
Following FIFO: First In, First Out
Labelling all stored food with name and date
Reporting spoiled or expired items immediately

5. Stock & Wastage Control

Help the team control kitchen costs by:

Using ingredients carefully
Avoiding over-prep
Reporting low stock to seniors
Storing ingredients correctly
Avoiding unnecessary wastage
Using trimmings or leftovers only as instructed by seniors

6. Teamwork & Discipline

Work respectfully with the kitchen and service team.

Expected behaviour:

Follow instructions from CDP, Sous Chef and Head Chef
Come on time and in proper uniform
Maintain calm during busy hours
Help other sections when required
Communicate shortages or mistakes honestly
Avoid arguments, shouting or careless behaviour
Learn recipes and processes with interest

Level-wise ExpectationsCommis 3

Entry-level kitchen role.

Suitable for candidates who are new or have limited kitchen experience.

Expected Skills

Basic chopping and preparation
Basic understanding of hygiene
Ability to follow instructions
Willingness to learn
Basic cleaning and mise en place support

Responsibilities

Assist in prep work
Support washing, cutting, storing and labelling
Help senior chefs during service
Keep section clean
Learn recipes and kitchen standards

Experience

0–1 year kitchen experience preferred. Freshers from culinary/hotel management institutes can apply.

Commis 2

Junior chef with some independent working ability.

Suitable for candidates who can handle basic prep and simple cooking with supervision.

Expected Skills

Good knife skills
Basic cooking knowledge
Understanding of portioning
Ability to manage one small section under supervision
Better speed and cleanliness during service

Responsibilities

Prepare mise en place independently
Cook basic menu items as instructed
Support section during live service
Maintain section stock and cleanliness
Follow recipes and plating standards
Train and guide Commis 3 when required

Experience

1–2 years kitchen experience preferred.

Commis 1

More experienced commis who can handle a section with limited supervision.

Suitable for candidates who are close to CDP level or can independently manage basic sections.

Expected Skills

Strong prep and cooking skills
Good understanding of kitchen operations
Ability to work during rush hours
Section handling ability
Recipe consistency
Basic inventory and wastage awareness
Ability to guide junior commis

Responsibilities

Manage assigned section during prep and service
Cook dishes as per brand recipe and plating standards
Check quality, taste and portion size before sending food
Maintain section hygiene and stock levels
Inform seniors about shortages, wastage or quality issues
Help train Commis 2 and Commis 3
Support CDP/Sous Chef in smooth kitchen operations

Experience

2–4 years kitchen experience preferred.

Brand-wise Kitchen Exposure

Depending on placement, the candidate may work across:

Chirp

Café food
Breakfast items
Bowls
Salads
Sandwiches
Pastas
Small plates
Bakery or dessert support
Modern casual dining prep

Centro

Continental food
Global comfort food
Indian / café-style dishes
Banquet or group service support
High-volume kitchen operations

Bloom

Bakery support
Cakes and desserts support
Café food
Breakfast and beverage accompaniments
Plating and finishing support

Final section allocation will depend on skill level and brand requirement.

Candidate Requirements

Prior kitchen experience preferred according to level
Culinary or hotel management qualification is a plus, but not compulsory
Must be clean, disciplined and punctual
Should be able to stand for long hours
Should be comfortable working weekends, holidays and split/rotational shifts
Must follow senior chef instructions properly
Should be eager to learn and improve
Basic understanding of food safety and hygiene required
Ability to work under pressure during busy service

Personal Qualities We Value

Clean working style
Speed with accuracy
Team spirit
Honesty
Respect for ingredients
Calmness under pressure
Hunger to learn
Consistency
Ownership of assigned section

Growth Path

A strong performer can grow as follows:

Commis 3 → Commis 2 → Commis 1 → Demi Chef de Partie → Chef de Partie → Sous Chef

Promotions will depend on skill, discipline, consistency, hygiene, attitude and ability to handle responsibility.

Salary

Salary will be based on:

Experience
Skill level
Trial performance
Brand requirement
Ability to handle section independently

Trial Expectations

During the kitchen trial, candidates may be asked to demonstrate:

Basic chopping
Mise en place preparation
Simple cooking task
Cleanliness of workstation
Speed and discipline
Ability to follow instructions
Taste and plating understanding
Behaviour during service pressure

Application Note

Candidates applying for Commis Chef 1 / 2 / 3 should be ready to work in a professional kitchen environment with a strong focus on cleanliness, consistency, teamwork and guest satisfaction. We are looking for chefs who want to grow with our brands and take pride in serving good food every day.

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Experience:

Kitchen: 1 year (Required)

Location:

Pune, Maharashtra (Pune) (Required)

Work Location: In person

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in erandwane pune maharashtra

Chef

Commis Chef

Sous Chef

Continental Chef

R&D Chef

South Indian Chef

Chef de Partie

Indian carry chef

Sous Chef/Head Chef

Senior CDP

Chef / Kitchen Manager

Commis Chef - Continental

Head Chef

Fast food chef

Bakery Chef

Demi Chef de Partie-Western

Executive Chef

Continental commi Chef

Chef de Partie-Asian

Commis Chef

I want to receive the latest job alerts for chef in erandwane pune maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected