Ghaziabad Uttar Pradesh Restaurant manager Jobs – 16 Open Jobs Today

Restaurant Manager
Saniya Enterprises —Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- POS
- Health insurance
- Paid time off
Quick apply
12d
Restaurant Manager
Dal Samarkand Foods Pvt Ltd —South East District, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
2d
Restaurant Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Restaurant
- Food provided
Quick apply
Restaurant Manager
BADAMI SWEETS & RESTAURANT —Bisrakh, Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Food provided
Quick apply
6d
Restaurant Manager
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹45,000 - ₹60,000 a month
- Full-time
- Team management
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
Restaurant Manager
Nazeer Foods Pvt. Ltd. —Noida, Uttar Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
6d
Assistant Restaurant Manager
Paparizza —Greater Kailash, Delhi, Delhi
- ₹2,70,000 - ₹3,50,000 a year
- Full-time
- Hospitality
- Customer service
- Food service experience
Quick apply
1h
Assistant Restaurant Manager
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- Food service experience
- Food provided
Quick apply
Restaurant store manager
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹15,335.32 - ₹30,000.00 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Bar and Restaurant Manager
Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Restaurant Manager
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Cafe Manager
India Career Support —Greater Noida, Uttar Pradesh
- ₹20,000 - ₹70,000 a month
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Café Manager
Hotel Grand Godwin —Model Town, Delhi, Delhi
- ₹24,461.06 - ₹26,888.16 a month
- Weekend availability
- Customer service
- Food service experience
- POS
- Flexible schedule
- Food provided
Quick apply
Restaurant Shift Manager
Prasum Sourcing Solutions Privated Limited —Noida, Uttar Pradesh
- ₹16,086.00 - ₹20,054.35 a month
- Part-time
- English
- 12th Pass
- Supervising experience
- Health insurance
- Flexible schedule
Quick apply
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply

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Restaurant Manager
Saniya Enterprises —Ghaziabad, Uttar Pradesh
Tushar Elegant Hotel is looking for an experienced and professional *Restaurant Manager* with *4–5 years of relevant experience in the hospitality and…
₹30,000 - ₹45,000 a month
Quick apply
12d
Cafe Manager
India Career Support —Greater Noida, Uttar Pradesh
The role involves supervising and coaching team members, ensuring excellent customer service, and maintaining a safe, clean, and well-organized environment.
₹20,000 - ₹70,000 a month
Quick apply

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Restaurant Manager

Saniya Enterprises -
Ghaziabad, Uttar Pradesh

Quick apply

Job details

Full-time
₹30,000 - ₹45,000 a month
12 days ago

Benefits

Provident Fund
Health insurance
Paid time off

Qualifications

Hospitality
Cost control
Bachelor's degree
POS
Diploma
Leadership
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Job Description – Restaurant Manager

Company: Tushar Elegant Hotel
Location: Kavi Nagar, Ghaziabad, Uttar Pradesh
Position: Restaurant Manager
Experience Required: 4–5 Years
Industry: Hospitality / Hotel / Restaurant

Job Summary

Tushar Elegant Hotel is looking for an experienced and professional Restaurant Manager with 4–5 years of relevant experience in the hospitality and restaurant industry. The candidate will be responsible for managing the overall restaurant operations, maintaining high service standards, supervising staff, ensuring guest satisfaction, controlling costs, and achieving operational targets.

The ideal candidate should have strong knowledge of hospitality operations, excellent communication and leadership skills, and hands-on experience in managing restaurant teams and day-to-day operations.

Key Responsibilities1. Restaurant Operations

Manage the complete day-to-day operations of the restaurant.
Ensure smooth coordination between the restaurant, kitchen, housekeeping, front office, and other hotel departments.
Maintain high standards of food service, hygiene, cleanliness, and guest experience.
Ensure proper opening and closing procedures are followed.
Monitor restaurant ambience, presentation, and service quality.

2. Team Management

Supervise, train, motivate, and manage restaurant staff.
Prepare staff duty rosters and allocate responsibilities effectively.
Monitor employee attendance, grooming, discipline, and performance.
Conduct regular briefings and provide guidance to the service team.
Identify training requirements and improve staff performance.

3. Guest Service & Hospitality

Ensure excellent customer service and maintain high hospitality standards.
Handle guest complaints, feedback, and special requests professionally.
Build strong relationships with regular and VIP guests.
Ensure proper table service and timely coordination with the kitchen.
Monitor customer satisfaction and take corrective action when required.

4. Sales & Cost Control

Monitor restaurant sales and work toward achieving revenue targets.
Control food wastage, operating costs, and unnecessary expenses.
Coordinate with the purchase/store department for stock requirements.
Monitor inventory levels and ensure proper stock utilization.
Support promotional activities and suggest ideas to increase restaurant revenue.

5. Hygiene & Compliance

Ensure strict compliance with food safety, hygiene, and sanitation standards.
Maintain cleanliness of dining areas, service areas, equipment, and storage spaces.
Ensure employees follow proper grooming and hygiene standards.
Maintain necessary operational records and checklists.

6. Coordination & Reporting

Coordinate with the Hotel Manager and senior management regarding restaurant operations.
Prepare daily/weekly operational reports as required.
Monitor sales, guest feedback, staff performance, and operational issues.
Ensure proper communication between management and restaurant staff.
Assist management in planning special events, parties, banquets, and hotel functions.

Required Skills

4–5 years of experience in restaurant/hotel/hospitality management.
Strong practical knowledge of hospitality and restaurant operations.
Excellent leadership and team-management skills.
Good communication and interpersonal skills.
Strong guest-handling and complaint-resolution abilities.
Knowledge of food service standards and restaurant SOPs.
Basic knowledge of inventory and cost control.
Ability to work under pressure and manage multiple responsibilities.
Professional personality with excellent grooming and presentation.
Knowledge of POS systems and basic computer operations will be an advantage.

Educational Qualification

Graduate/Diploma in Hotel Management, Hospitality Management, or a related field preferred.

Candidates with strong relevant experience in the hospitality industry may also be considered.

Preferred Candidate Profile

The ideal candidate should be well-groomed, responsible, customer-focused, and confident in managing a restaurant team independently. Preference will be given to candidates who have previously worked in hotels, fine-dining restaurants, cafés, banquet operations, or hospitality establishments and understand professional hotel service standards.

Key Performance Indicators (KPIs)

Restaurant sales and revenue achievement
Guest satisfaction and feedback
Service quality and speed
Staff productivity and discipline
Food wastage and cost control
Inventory management
Hygiene and cleanliness standards
Successful handling of events and special functions

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Health insurance
Paid time off
Provident Fund

Work Location: In person

Quick apply

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Bar and Restaurant Manager

Assistant Restaurant Manager

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Assistant Café Manager

Restaurant Shift Manager

Assistant Manager –Italian Pizza Café & Wine Bar

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