New Delhi Delhi Hotel kitchen Jobs – 63 Open Jobs Today

Guest Service Associate - Food & Beverage
PULLMAN —Delhi, Delhi
- Full-time
- Customer service
- Restaurant
- Communication skills
Quick apply
9h
Head Chef Continetal + Asian Base
Bizaccenknnect Pvt. Ltd. —Central District, Delhi
- ₹60,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Commuter assistance
- Paid time off
Quick apply
1d
Private Chef for Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Continental Chef
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹18,000 - ₹22,000 a month
- Full-time
- In-person
- Diploma
- Leadership
- Paid time off
- Food provided
Quick apply
Food and Beverage Associate
Xpanse Coffee —Delhi, Delhi
- ₹17,000 - ₹18,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Multi-Cuisine Chef
Green Air Technologies —Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
9h
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Restaurant Captain
hunger pans pvt limited —Delhi, Delhi
- ₹18,000 - ₹30,000 a month
- Full-time
- Hospitality
- 12th Pass
- Team management
- Health insurance
- Paid time off
Quick apply
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
9d
Assistant Restaurant Manager
Cafe Tonino —Delhi, Delhi
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Food provided
Quick apply
8d
Private Chef(Veg/Veg Non-Veg)
ChefDarbari —Delhi, Delhi
- ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
F&B Service Captain
Hotel Grand Godwin —Pahar Ganj, Delhi, Delhi
- ₹18,024.46 - ₹24,076.88 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Flexible schedule
Quick apply
F&B Steward
American Community Support Association at U S Embassy —Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service experience
- Health insurance
- Flexible schedule
Quick apply
Food & Beverage Executive
Hilton —Delhi, Delhi
- Full-time
- English
- 12th Pass
- Leadership
Steward
Team Hotels and Resorts —Delhi, Delhi
- Up to ₹23,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
14d
Food & Beverage Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
9d
Kitchen stewarding Manager
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- English
- In-person
Quick apply
Hiring for Assistant Restaurant Manager
Bhooke Nawab —Delhi Cantonment, Delhi, Delhi
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Bachelor's degree
- POS
- In-person
- Food provided
Quick apply
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Multi cuision cdp
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
4d

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hotel kitchen jobs near new delhi delhi

Guest Service Associate - Food & Beverage

PULLMAN -
Delhi, Delhi

Quick apply

Job details

Full-time
9 hours ago

Qualifications

Customer service
Communication skills

Full job description

Job Description

JOB PURPOSE

To assist with service in the F&B outlet area and for all support functions in the restaurant service of an assigned work station area in a restaurant. To consistently exceed guest expectations and provide the highest levels of product and services and prepare and maintain the dining rooms in line with the Hotel standards and guest expectations.

EXECUTIVE RESPONSIBILITIES & EMPOWERMENT

- Behaves and acts in an exemplary fashion, embodying the brand mindset
- Welcomes guests and provides a high standard of service in the F&B point of sale or meeting rooms (co-meeting offer)
  - Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
- Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
KEY OPERATIONAL RESPONSIBILITIES

Financial

Takes care of the restaurant cashiering as per policy.
Helps manage crockery and appliances by avoiding breakages
To assist with inventories as per schedules,

Operational

Prepares the restaurant and preparation areas as per the Outlet standards and layout.
Welcomes guests and provides waiter service
Before every shift, finds out about dish composition and any service related official communication.
- Organizes his/her work to suit fluctuations in numbers, events and guests
- Ensures the equipment used remains in good condition

Cleans and polishes Glassware, Silverware
Replenishes supply of linen and other Operating equipment.
Obtains requested items from the storeroom.
Follows correct sequence of service outlined in the Standard Operating Manual.
Sets up tables in accordance with Restaurant policy.
Cleans and removes dishes from the table after service is completed.
Cleans all spillage during mealtime and at closing.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
Cleans and tidies the restaurant and preparation areas after closing

Team Management

Takes part in meeting the department's targets by respecting the procedures and internal audits applicable in the hotel

General Duty

Suggests food and beverages, therefore to be well versed with the menu, method of preparation and accompaniments.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Keeps general appearance and maintenance of Restaurant working areas.
Maintains excellent grooming standard at all times.

Inter – Personnel Traits

Committed to delivering high levels of customer service
Positive attitude
Good communication skills
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
Resilience

Quick apply

Refine Your Search

hotel kitchen jobs in new delhi delhi

Guest Service Associate - Food & Beverage

Head Chef Continetal + Asian Base

Private Chef for Residence

Continental Chef

Food and Beverage Associate

Multi-Cuisine Chef

Assistant Manager –Italian Pizza Café & Wine Bar

Restaurant Captain

Chef- Chairperson's Residence

Assistant Restaurant Manager

Private Chef(Veg/Veg Non-Veg)

F&B Service Captain

F&B Steward

Food & Beverage Executive

Steward

Food & Beverage Associate

Kitchen stewarding Manager

Hiring for Assistant Restaurant Manager

Executive Chef

Multi cuision cdp

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