Chembur Mumbai Maharashtra Kitchen team member Jobs – 96 Open Jobs Today

Pastry Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
Team Member (Fresher) – Store Operations
Good Flippin Burger —Mumbai, Maharashtra
- ₹16,000 - ₹20,000 a month
- Weekend availability
- 12th Pass
- Bachelor's degree
- In-person
- Food provided
Quick apply
Restaurant Captain & GSS
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Guest services
- Leadership
- Health insurance
- Paid time off
Quick apply
Floor Manager
Himalayan Savour LLP —Mumbai District, Maharashtra
- ₹35,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- POS
- In-person
- Flexible schedule
Quick apply
Commis Chef
Vero brand Crafter —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Quality control
- In-person
- Hotel experience
- Health insurance
- Food provided
Quick apply
2d
Savory Kitchen Commi
Prime Foods & Confectionery LLP —Fort, Mumbai, Maharashtra
- Up to ₹25,000 a month
- Cooking
- In-person
- Kitchen experience
- Paid sick time
Quick apply
Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹12,027.59 - ₹35,187.22 a month
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
2d
F&B Supervisor
Miadiamante Foods & Beverages —Powai, Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Bachelor's degree
- In-person
- Guest services
- Health insurance
Quick apply
14d
Captain/Steward
Binge Consulting —Mumbai, Maharashtra
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
Quick apply
waiter
Siddhant Hill Resort —Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Full-time
- Food service experience
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
2d
Commi I
Sarovar Hotels & Resorts —Andheri East, Mumbai, Maharashtra
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Restaurant Captain
KTR —Bandra West, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
Steward
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Up to ₹22,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Health insurance
- Food provided
Quick apply
Demi Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹27,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Food provided
Quick apply
12d
Server
Whispering Woods —Mumbai, Maharashtra
- ₹13,000 - ₹18,000 a month
- Weekend availability
- Serving
- Customer service
- In-person
- Food provided
Quick apply
2h
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Waitress
Whispering Woods —Mumbai, Maharashtra
- ₹13,000 - ₹18,000 a month
- Weekend availability
- Serving
- Customer service
- In-person
- Food provided
Quick apply
2h
Shift Manager
Earth Cafe —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- Team management
- Food provided
Quick apply
Assistant Restaurant Manager
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- From ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
SDET (Software Development Engineer in Test)
Priceline.com —Mumbai, Maharashtra
- Full-time
- Hybrid work
- Computer Science
- Java
- SQL
- Health insurance
- Paid time off

I want to receive the latest job alerts for kitchen team member in chembur mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near chembur mumbai maharashtra

Software Test Engineer jobs in Mumbai, Maharashtra

Server jobs in Mumbai, Maharashtra

Chef jobs in Mumbai, Maharashtra

Steward jobs in Mumbai, Maharashtra

Assistant Restaurant Manager jobs in Fort, Mumbai, Maharashtra

Retail Sales Associate jobs in Mumbai, Maharashtra

Production Manager jobs in Kerala

Floor Manager jobs in Noida, Uttar Pradesh

Legal Manager jobs in Delhi

Tea Garden Job, Manager jobs in Assam

Floor Manager jobs in Delhi

Floor Manager jobs in Pune, Maharashtra

Content Manager jobs in Delhi

Floor Manager jobs in Tambaram, Chennai, Tamil Nadu

Software Test Engineer jobs in Surat, Gujarat

Fresher Software jobs in Madurai, Tamil Nadu

Software Test Engineer jobs in Delhi

Software Test Engineer jobs in Salem, Tamil Nadu

Government Network Engineer jobs in Gurugram, Haryana

Freelance Testing, Software Testing jobs in Pune, Maharashtra

Pastry Chef de Partie

Overate Hospitality
Bandra West, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹20,000 - ₹35,000 a month

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Food handling
Cooking
Baking
Food preparation
Chef
Kitchen experience

Full job description

CHEF DE PARTIE

DEPARTMENT: Kitchen (Back of House)

REPORTING TO: Sous Chef, Head Chef

RESPONSIBLE FOR: Managing an assigned kitchen section, food production, quality control, stock management, and supervising junior kitchen staff.

OBJECTIVE: To manage and operate an assigned kitchen section efficiently while maintaining the highest standards of food quality, consistency, cleanliness, organization, and food safety. To ensure service readiness and support the overall operational goals of the kitchen.

MAIN RESPONSIBILITIES:

Arrive on time in full uniform and maintain grooming standards.
Take ownership of the assigned section and ensure it is fully prepared before service.
Prepare, cook, and present food according to company recipes, specifications, and presentation standards.
Ensure all mise en place, sauces, garnishes, and ingredients are prepared and available for service.
Monitor food quality, consistency, portion control, and presentation standards at all times.
Ensure all food items are labeled, stored, and rotated correctly using FIFO procedures.
Conduct daily quality checks on ingredients and report shortages, spoilage, or discrepancies immediately.
Monitor stock levels within the assigned section and communicate ordering requirements to the Sous Chef or Head Chef.
Supervise, guide, and support Commis I, II, III, and Prep Cooks within the section.
Delegate tasks effectively and ensure completion to company standards.
Maintain section cleanliness, organization, and operational readiness throughout the shift.
Ensure all opening, closing, and cleaning duties are completed according to SOPs.
Assist with inventory counts, stock control, and waste management.
Minimize food waste through proper planning, storage, and production practices.
Assist with menu development, recipe testing, and operational improvements when required.
Report equipment faults, maintenance issues, and safety concerns immediately.
Support the Sous Chef and Head Chef in achieving departmental objectives and service standards.

FOOD SAFETY & HYGIENE:

Maintain and enforce the highest standards of food safety and personal hygiene within the assigned section.
Ensure all food preparation follows company recipes, storage standards, and approved shelf-life guidelines.
Verify that all products are correctly labeled, dated, stored, and rotated according to FIFO procedures.
Ensure temperature logs, cooling logs, and food safety records are completed accurately where applicable.
Monitor compliance with allergen procedures and cross-contamination controls.
Ensure all workstations, equipment, utensils, and storage areas remain clean, sanitized, and organized.
Immediately address and report any food safety concerns, product contamination, or non-compliance.
Conduct regular checks to ensure food quality and safety standards are maintained throughout service.

HEALTH & SAFETY:

Ensure that all potential and real hazards are reported immediately and rectified.
Be fully conversant with all departmental Fire, Health and Safety, Food and Hygiene requirements.
Ensure safe operation of all kitchen equipment and machinery.
Monitor compliance with kitchen safety procedures and emergency protocols.
Ensure junior staff work safely and according to company standards.
Report accidents, injuries, equipment failures, or unsafe conditions immediately.

GENERAL:

Lead by example and maintain professional standards at all times.
Work collaboratively with all kitchen and restaurant team members.
Assist in training, mentoring, and developing junior kitchen staff.
Attend all required meetings, training sessions, and departmental briefings.
Follow and uphold all company policies, SOPs, and operational standards.
Contribute to a positive, professional, and team-oriented kitchen culture.
Carry out additional duties assigned by the Sous Chef, Head Chef, or Management as required.

NOTE: This document reflects the job content at time of writing and will be subject to periodic change in light of changing operational and environmental requirements.

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Ability to commute/relocate:

Bandra West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Kitchen: 3 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen team member jobs in chembur mumbai maharashtra

Pastry Chef de Partie

Team Member (Fresher) – Store Operations

Restaurant Captain & GSS

Floor Manager

Commis Chef

Savory Kitchen Commi

Chef de Partie

F&B Supervisor

Captain/Steward

waiter

Commi I

Restaurant Captain

Steward

Demi Chef de Partie - Indian Cuisine

Server

Chef de Partie - Indian Cuisine

Waitress

Shift Manager

Assistant Restaurant Manager

SDET (Software Development Engineer in Test)

I want to receive the latest job alerts for kitchen team member in chembur mumbai maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected