Sakinaka Mumbai Maharashtra De partie Jobs – 44 Open Jobs Today

Pastry Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
5d
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
coastal cuisine : CDP
QTONET PRIVATE LIMITED —Dadar, Navi Mumbai, Maharashtra
- ₹25,000 - ₹50,000 an hour
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
9h
Chef de Partie
Aviserv Airpot Services India Pvt.Ltd —Andheri East, Mumbai, Maharashtra
- ₹17,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Commis Chef/Chef de Partie
Veedee solutions llp —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
3d
Chef de Partie
SEVEN ELEVEN CLUB —Mira Road, Thane, Maharashtra
- ₹12,007.54 - ₹40,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
3d
Demi Chef de Partie
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- From ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef
tacobell —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
Chef de Partie
Traverse Inc. —Kemps Corner, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
13d
Indian Commi I
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹22,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Cell phone reimbursement
Quick apply
5d
South Indian DCDP
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹25,000 - ₹27,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Cell phone reimbursement
- Flexible schedule
Quick apply
2d
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹11,100.39 - ₹40,000.00 a month
- Full-time
- In-person
- Diploma
- Leadership
Quick apply
Chef de Partie - Bakery / Pastry
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie
Dove Soft Ltd —Mumbai, Maharashtra
- ₹15,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Commis Chef (I / II / III)
Team HR —Bandra, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Maharaja Banquet —Airoli, Navi Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
CDP Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Full-time
- In-person
- Time management
- Health insurance
- Life insurance
Quick apply
Commi II
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Up to ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
commi @ Ibis Mumbai BKC
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
Quick apply

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Pastry Chef de Partie

Overate Hospitality
Bandra West, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹20,000 - ₹35,000 a month
5 days ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Food handling
Cooking
Baking
Food preparation
Chef
Kitchen experience

Full job description

CHEF DE PARTIE

DEPARTMENT: Kitchen (Back of House)

REPORTING TO: Sous Chef, Head Chef

RESPONSIBLE FOR: Managing an assigned kitchen section, food production, quality control, stock management, and supervising junior kitchen staff.

OBJECTIVE: To manage and operate an assigned kitchen section efficiently while maintaining the highest standards of food quality, consistency, cleanliness, organization, and food safety. To ensure service readiness and support the overall operational goals of the kitchen.

MAIN RESPONSIBILITIES:

Arrive on time in full uniform and maintain grooming standards.
Take ownership of the assigned section and ensure it is fully prepared before service.
Prepare, cook, and present food according to company recipes, specifications, and presentation standards.
Ensure all mise en place, sauces, garnishes, and ingredients are prepared and available for service.
Monitor food quality, consistency, portion control, and presentation standards at all times.
Ensure all food items are labeled, stored, and rotated correctly using FIFO procedures.
Conduct daily quality checks on ingredients and report shortages, spoilage, or discrepancies immediately.
Monitor stock levels within the assigned section and communicate ordering requirements to the Sous Chef or Head Chef.
Supervise, guide, and support Commis I, II, III, and Prep Cooks within the section.
Delegate tasks effectively and ensure completion to company standards.
Maintain section cleanliness, organization, and operational readiness throughout the shift.
Ensure all opening, closing, and cleaning duties are completed according to SOPs.
Assist with inventory counts, stock control, and waste management.
Minimize food waste through proper planning, storage, and production practices.
Assist with menu development, recipe testing, and operational improvements when required.
Report equipment faults, maintenance issues, and safety concerns immediately.
Support the Sous Chef and Head Chef in achieving departmental objectives and service standards.

FOOD SAFETY & HYGIENE:

Maintain and enforce the highest standards of food safety and personal hygiene within the assigned section.
Ensure all food preparation follows company recipes, storage standards, and approved shelf-life guidelines.
Verify that all products are correctly labeled, dated, stored, and rotated according to FIFO procedures.
Ensure temperature logs, cooling logs, and food safety records are completed accurately where applicable.
Monitor compliance with allergen procedures and cross-contamination controls.
Ensure all workstations, equipment, utensils, and storage areas remain clean, sanitized, and organized.
Immediately address and report any food safety concerns, product contamination, or non-compliance.
Conduct regular checks to ensure food quality and safety standards are maintained throughout service.

HEALTH & SAFETY:

Ensure that all potential and real hazards are reported immediately and rectified.
Be fully conversant with all departmental Fire, Health and Safety, Food and Hygiene requirements.
Ensure safe operation of all kitchen equipment and machinery.
Monitor compliance with kitchen safety procedures and emergency protocols.
Ensure junior staff work safely and according to company standards.
Report accidents, injuries, equipment failures, or unsafe conditions immediately.

GENERAL:

Lead by example and maintain professional standards at all times.
Work collaboratively with all kitchen and restaurant team members.
Assist in training, mentoring, and developing junior kitchen staff.
Attend all required meetings, training sessions, and departmental briefings.
Follow and uphold all company policies, SOPs, and operational standards.
Contribute to a positive, professional, and team-oriented kitchen culture.
Carry out additional duties assigned by the Sous Chef, Head Chef, or Management as required.

NOTE: This document reflects the job content at time of writing and will be subject to periodic change in light of changing operational and environmental requirements.

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Ability to commute/relocate:

Bandra West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Kitchen: 3 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

de partie jobs in sakinaka mumbai maharashtra

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Chef de Partie - Indian Cuisine

coastal cuisine : CDP

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Commi II

commi @ Ibis Mumbai BKC

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