India Chef manager Jobs – 280 Open Jobs Today

Executive Chef
Madhuban Resort - Ratapani Sanctuary —Rehti, Madhya Pradesh
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
1d
Head Chef/Kitchen Manager
Prayosha Hospitality —Dehradun, Uttarakhand
- ₹18,000.00 - ₹41,304.52 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
22h
Executive Chef – Wellness Luxury Retreat
CGH Earth Wellness —Almora, Uttarakhand
- ₹80,000 - ₹1,20,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Looking For Executive Chef
Sunshine Manpower Solution And Services —Udaipur, Rajasthan
- ₹10,00,000 - ₹12,00,000 a year
- Cooking
- Diploma
- Time management
3d
Head Chef/Kitchen Manager
21 Avenue —Dehradun, Uttarakhand
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Head Chef
Ponkathir —Palakkad, Kerala
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Team management
- Organizational skills
- In-person
Quick apply
8d
Head Chef
Pallakk Restaurant —Muvattupuzha, Kerala
- ₹30,000 - ₹60,000 a month
- Full-time
- Inventory control
- Inventory management
- In-person
- Food provided
Quick apply
17h
Head Chef
Restaurant | Bhubaneswar —Khandagiri, Bhubaneswar, Orissa
- ₹15,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef cum trainer
Delhi Chai Cafe —Delhi, Delhi
- ₹25,000.00 - ₹69,693.37 a month
- Email
- Cooking
- In-person
- Diploma
Quick apply
1d
Head Chef
Botanical cafe —Udaipur, Rajasthan
- ₹50,000 - ₹62,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Executive Chef - Six Senses Fort Barwara
InterContinental —Jaipur, Rajasthan
- English
- Bachelor's degree
- Diploma
Head Chef
Amisol Global —Chikmagalur, Karnataka
- ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Flexible schedule
Quick apply
3d
culinary head chef.
ferment bakehouse and bistro —Remote
- ₹13,091.87 - ₹30,000.00 a month
- Full-time
- Remote
- Cooking
- Team management
- Restaurant experience
- Food provided
Quick apply
Chef / Kitchen Manager
Euphoria Events —Pune, Maharashtra
- ₹25,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Head Chef
SENTOSA COFFEE —Jaipur, Rajasthan
- ₹60,000 - ₹90,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
23h
Executive Chef
Solusdeus Technology Pvt Ltd —Chail, Himachal Pradesh
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Head Chef
SHREE MAHASUARA GROUP OF HOTELS —Puri, Orissa
- ₹20,000 - ₹27,000 a month
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
11d
Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
1d
Executive Head Chef(Kerala Cuisine)
Sebastian Sisters Hospitality —Bangalore City, Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Food service
- Food provided
Quick apply
2d
Culinary Head Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹80,091.87 - ₹1,00,805.43 a month
- Full-time
- Management
- Inventory control
- Inventory management
Quick apply
10d

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Executive Chef

Madhuban Resort - Ratapani Sanctuary
Rehti, Madhya Pradesh

Quick apply

Job details

Full-time
₹6,00,000 - ₹8,00,000 a year
1 day ago

Benefits

Food provided

Qualifications

Hospitality
Cooking
HR sourcing
Chef
Restaurant experience

Full job description

Executive Chef – Madhuban Eco Retreat

Location: Ratapani Landscape, Near Bhopal, Madhya Pradesh

About Madhuban Eco Retreat

Madhuban Eco Retreat is a forest-based experiential retreat located near the Ratapani Tiger Reserve and Bhimbetka landscape in Madhya Pradesh. We are building a destination rooted in nature, wellness, local culture, slow living, and meaningful hospitality.

Our food philosophy goes beyond dining — we aim to create experiences around detox cuisine, regional culinary traditions of Madhya Pradesh, forest-inspired meals, seasonal ingredients, and mindful eating.

We are looking for an Executive Chef who can become part of this larger vision and help shape one of Central India’s most distinctive hospitality experiences.

Position Overview

We are seeking a passionate and creative Executive Chef who understands that food can tell stories, create memories, and connect people with nature and culture.

· Wellness and detox-focused cuisine

· Traditional vegetarian recipes of Madhya Pradesh

· Contemporary presentation and guest experience

· Farm-to-table and local sourcing philosophy

· Sustainable kitchen practices

Key Responsibilities Culinary Leadership

· Lead the overall kitchen operations of Madhuban Eco Retreat

· Curate and develop a unique vegetarian menu rooted in local and seasonal ingredients

· Design detox, wellness, satvik, and forest-inspired meal experiences

· Develop signature culinary experiences around tribal and regional cuisine, millet-based menus, herbal and immunity-based food concepts, and slow-cooked traditional recipes

Guest Experience

· Create memorable dining experiences for guests

· Interact with guests to understand preferences and personalise meals where required

· Develop curated experiences such as forest breakfasts, traditional village-style dinners, wellness food retreats, live cooking sessions, and seasonal tasting menus

Kitchen & Team Management

· Lead and mentor kitchen staff and local cooks

· Build SOPs for hygiene, food quality, and kitchen efficiency

· Maintain high standards of cleanliness and food safety

· Manage inventory, procurement, wastage control, and kitchen costing

Sustainability & Local Integration

· Promote use of locally sourced vegetables, herbs, grains, and ingredients

· Work closely with local farmers and communities wherever possible

· Reduce food wastage and encourage sustainable kitchen practices

· Support Madhuban’s philosophy of responsible and mindful hospitality

Preferred Candidate Profile

· Experience in boutique resorts, wellness retreats, eco resorts, or experiential hospitality

· Passion for vegetarian cuisine and healthy food concepts

· Understanding of Indian regional cuisine, especially Central Indian or rural culinary traditions

· Ability to combine authenticity with modern presentation

· Comfortable working in nature-based and peaceful environments

· Creative, grounded, and emotionally invested in building something meaningful

Skills & Experience

· 5–10 years of relevant culinary experience

· Prior experience as Sous Chef / Head Chef / Executive Chef preferred

· Knowledge of wellness cuisine, satvik food, detox diets, or Ayurvedic food concepts is an advantage

· Strong leadership and kitchen management skills

· Ability to train and inspire teams

Why Join Madhuban?

· Build a unique culinary identity from the ground up

· Experiment with local and forest-inspired food concepts

· Work in a nature-rich environment near forests and heritage landscapes

· Become part of a larger vision around sustainability, culture, and wellness hospitality

Pay: ₹600,000.00 - ₹800,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick apply

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