Hyderabad Telangana Restaurant chef Jobs – 51 Open Jobs Today

Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
6d
Junior Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
Chinese chef
Beyond the bowl —Gachibowli, Hyderabad, Telangana
- ₹9,209.24 - ₹30,000.00 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
14d
Chef de Cuisine - Asian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Area Sales Manager (ASM) -B2B Frozen Foods
HR & Recruitment Consultant —Hyderabad, Telangana
- ₹6,00,000 - ₹10,00,000 a year
- Full-time
- Sales
- Business development
- In-person
Quick apply
6d
Sales Executive - Restaurants and Institutions
Secunderabad Food Products Pvt. Ltd —Hyderabad, Telangana
- ₹20,000 - ₹30,000 a month
- Full-time
- Sales
- Travel
- In-person
Quick apply
6d
Kitchen Helper
Labonel Fine Baking India Pvt.ltd —Hyderabad, Telangana
- ₹16,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
7d
Accounts & Finance Manager
Culinary Cure Foods Private Limited —Hyderabad, Telangana
- ₹10,00,000 - ₹16,00,000 a year
- Full-time
- Hospitality
- Finance
- Master's degree
Quick apply
Junior Sous Chef - South Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
10d
Kitchen Helper
Mahek Luxury Suites —Banjara Hills, Hyderabad, Telangana
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
1d
Assistant Food & Beverage Manager
AccorHotel —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Chef de Cuisine/Sous Chef - Italian
Hyatt Hyderabad —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Line Cook
Tinge Hospitality Consultants —Gachibowli, Hyderabad, Telangana
- ₹12,000 - ₹21,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
8d
Food and Beverage Assistant
Badarla Platinum Enterprises —Begumpet, Hyderabad, Telangana
- ₹8,086.00 - ₹25,179.60 a month
- Weekend availability
- Hospitality
- Team management
- Budgeting
- Flexible schedule
Quick apply
1d
commi 1
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹22,000 - ₹25,000 a month
- Cooking
- Bachelor's degree
- Organisational skills
- Health insurance
- Paid time off
Quick apply
commi 2
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹20,000 - ₹22,000 a month
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Supervisor / Sr Supervisor
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Commis I
Samyara's Den —Chandanagar, Hyderabad, Telangana
- ₹20,000 - ₹27,000 a month
- Full-time
- Cooking
- English
- In-person
- Paid time off
- Food provided
Quick apply
2d
Key Account Sales Officer -OOH Hyderabad
FERRERO —Hyderabad District, Telangana
- Online application
- English
- Bachelor's degree
- Communication skills
Commis - Halwai (Bengali Sweets)
Hilton —Hyderabad, Telangana
- Full-time
- Cooking
- Restaurant
- Restaurant experience

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restaurant chef jobs near hyderabad telangana

Sous Chef – South Indian Cuisine

The Sanctuary Bar & Kitchen -
Hyderabad, Telangana

Quick apply

Job details

Full-time
₹65,000 - ₹70,000 a month
6 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Tamil
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company : The Sanctuary Bar & Kitchen

Job Title: Sous Chef – South Indian Cuisine

Location: Film Nagar, Hyderabad

Job Type: Full-Time

Salary: ₹60,000 – ₹70,000 per month
Experience: 7–8 Years
Cuisine: Authentic South Indian Cuisine
International Opportunity: Candidate should be willing to relocate to the United States.

Job Summary

We are looking for an experienced and passionate South Indian Sous Chef with strong expertise in authentic South Indian cuisine. The candidate will assist the Executive Chef/Chef de Cuisine in managing kitchen operations, maintaining food quality, developing menus, and leading the kitchen team.

Key Responsibilities

Prepare and supervise authentic South Indian dishes including Andhra, Telangana, Tamil, Kerala and Karnataka cuisines.
Manage daily kitchen production and ensure consistent taste, quality and presentation.
Lead and supervise Commis Chefs, CDPs and other kitchen staff.
Train kitchen team members on recipes, cooking techniques, hygiene and food safety.
Maintain standard recipes, portion control and food-cost standards.
Assist in menu planning, recipe development and new dish trials.
Monitor daily food preparation, mise en place and kitchen requirements.
Ensure proper storage, FIFO and minimum wastage of ingredients.
Coordinate with the Purchase and Stores departments for raw-material requirements.
Maintain high standards of HACCP, hygiene, sanitation and food safety.
Control food wastage and maintain kitchen cost within budget.
Conduct regular quality checks of ingredients and prepared food.
Handle kitchen operations in the absence of the Executive Chef/Chef de Cuisine.
Maintain discipline, grooming and professional standards within the kitchen team.

Required Skills

Strong knowledge of authentic South Indian cooking.
Excellent knowledge of spices, ingredients, traditional cooking methods and regional recipes.
Good leadership and team-management skills.
Strong understanding of food cost, portion control and wastage management.
Ability to work under pressure in a high-volume kitchen.
Good communication and coordination skills.
Knowledge of food safety and hygiene standards.

International Opportunity – United States

Important: The selected candidate must be willing to relocate to the United States and work in a professional restaurant/hospitality environment.

Candidates with international exposure or experience working with international standards will be preferred.

Interested candidates can share their updated CV along with current salary, expected salary and passport status to Whatsapp: +91 8712178419

Job Type: Full-time

Pay: ₹65,000.00 - ₹70,000.00 per month

Benefits:

Food provided
Provident Fund

Experience:

total work: 10 years (Required)

Work Location: In person

Quick apply

Refine Your Search

restaurant chef jobs in hyderabad telangana

Sous Chef – South Indian Cuisine

Junior Sous Chef - Indian

Chinese chef

Chef de Cuisine - Asian

Area Sales Manager (ASM) -B2B Frozen Foods

Sales Executive - Restaurants and Institutions

Kitchen Helper

Accounts & Finance Manager

Junior Sous Chef - South Indian

Kitchen Helper

Assistant Food & Beverage Manager

Chef de Cuisine/Sous Chef - Italian

Line Cook

Food and Beverage Assistant

commi 1

commi 2

Supervisor / Sr Supervisor

Commis I

Key Account Sales Officer -OOH Hyderabad

Commis - Halwai (Bengali Sweets)

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