karnataka food service supervisor Jobs – 138 Open Jobs Today

Mgr-Food & Beverage II-D
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
- Communication skills
2d
Housekeeping Attendant
The Serai, Coffee Day Hotels and Resorts —Chikmagalur, Karnataka
- ₹14,000 - ₹20,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
- Health insurance
- Food provided
Quick apply
6d
Food & Beverage Manager
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- 12th Pass
- Communication skills
14d
Senior Steward – Food & Beverage Service
Discovery Village —Nandi, Karnataka
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Site Supervisor
GoKhana —Wilson Garden, Bengaluru, Karnataka
- Full-time
- Hospitality
Facility Executive - Soft Service
Cushman & Wakefield —Bengaluru, Karnataka
- Full-time
- Master's degree
- Bachelor's degree
Quick apply
7d
Supervisor-Purchasing
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Purchase Associate
Marriott International, Inc —Belgaum, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
10d
Commis Chef/Chef de Partie
Belgundi Resorts Pvt Ltd —Belgaum, Karnataka
- ₹22,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- Restaurant experience
- Health insurance
- Paid sick time
Quick apply
Steward – Food & Beverage Service
Discovery Village —Nandi, Karnataka
- ₹16,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Senior Guest Service Associate – Housekeeping
Discovery Village —Nandi, Karnataka
- ₹18,000 - ₹20,000 a month
- Full-time
- Cleaning
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
F&B Executive
Wonderla Resorts —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Assistant Manager-Warehouse Operations
Logiwiz Logistics (India) Pvt. Ltd —Dod Ballapur, Karnataka
- ₹30,000 - ₹50,000 a month
- Full-time
- ERP systems
- Master's degree
- Bachelor's degree
Quick apply
Cafeteria Supervisor
Manipal Dot Net —Manipal, Karnataka
- Weekend availability
- Customer service
- Flexible schedule
Elderly Caregiver
Nesta Elite Eldercare —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Part-time
- Nursing
- B.Sc
- English
- Commuter assistance
- Cell phone reimbursement
Quick apply
9d
Kitchen Supervisor
Olive Street Food Cafe —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Leadership
- Food provided
Quick apply
Data Collector & Annotator - Night Shift
Instawork Internal —Bengaluru, Karnataka
- ₹27,000 a month
- Night shift
- No experience needed
- 12th Pass
- In-person
6d
Kitchen Supervisor
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- 12th Pass
- Supervising experience
- Team management
Quick apply
Maintenance Incharge (Hotel and resort experience)
Gold Coins Club Resort —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Electrical experience
- Plumbing
- HVAC
- Food provided
Quick apply
Gaming Attendant
Loco Bear - The Ultimate Entertainment Hub —Bengaluru, Karnataka
- ₹1,00,000 - ₹3,00,000 a year
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick apply

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Mgr-Food & Beverage II-D

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
2 days ago

Qualifications

12th Pass
Communication skills

Full job description

Additional Information
Job Number26066653
Job CategoryFood and Beverage & Culinary
LocationNo 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India, 560045
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

Maintains a positive cost management index for kitchen and restaurant operations.

Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

Manages the Food and Beverage departments (not catering sales).

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Oversees all culinary, restaurant, beverage and room service operations.

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

Provides excellent customer service to all employees.

Responds quickly and proactively to employee's concerns.

Provides a learning atmosphere with a focus on continuous improvement.

Provides proactive coaching and counseling to team members.

Encourages and builds mutual trust, respect, and cooperation among team members.

Monitors and maintains the productivity level of employees.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

Provides excellent customer service.

Responds quickly and proactively to guest's concerns.

Understands the brand's service culture.

Drives alignment of all employees, team leaders and managers to the brand's service culture.

Sets service expectations for all guests internally and externally.

Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

Verifies all banquet functions are up to standard and exceed guest's expectations.

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Conducts performance reviews in a timely manner.

Promotes both Guarantee of Fair Treatment and Open Door policies.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

Complies with all corporate accounting procedures.

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Drives effective departmental communication and information systems through logs, department meetings and property meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

في كورتيارد، نحن متحمسون لتقديم خدمة أفضل لاحتياجات المسافرين في كل مكان. ما يلهمنا لإنشاء أول فندق مصمم خصيصًا للمسافرين من رجال الأعمال، وهذا هو سبب تمكين تجربة كورتيارد اليوم لضيوفنا، بغض النظر عن الغرض من رحلتهم. نحن نبحث عن أصحاب الإنجازات الذين لديهم شغف لتوفير تجربة ضيف تتجاوز الحدود، ويتمتعون بكونهم جزءًا من فريق صغير ولكنه طموح، ويحبون تعلم كيف يتحسنون دائمًا – كل ذلك وهم يستمتعون

عند انضمامك إلى كورتيارد، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية.كن في المكان الذي يمكنك القيام فيه بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.

Apply Now

Refine Your Search

food service supervisor jobs in karnataka

Mgr-Food & Beverage II-D

Housekeeping Attendant

Food & Beverage Manager

Senior Steward – Food & Beverage Service

Site Supervisor

Facility Executive - Soft Service

Supervisor-Purchasing

Purchase Associate

Commis Chef/Chef de Partie

Steward – Food & Beverage Service

Senior Guest Service Associate – Housekeeping

F&B Executive

Assistant Manager-Warehouse Operations

Cafeteria Supervisor

Elderly Caregiver

Kitchen Supervisor

Data Collector & Annotator - Night Shift

Kitchen Supervisor

Maintenance Incharge (Hotel and resort experience)

Gaming Attendant

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