goa hotel kitchen Jobs – 97 Open Jobs Today

Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
23h
DCDP - South Indian
Bambolim Beach Resort —Bambolim, Goa
- ₹25,000 - ₹27,000 a month
- Full-time
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
9d
Commi 1 Indian
Espire hospitality —Calangute, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
F&B Steward(Females)
Regenta Baywatch Resort Goa —Colva, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Food provided
Quick apply
10d
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
F&B Steward Females
Baywatch Resort Goa —Colva, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Food provided
Quick apply
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
Chef De Partie-South Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Seafood Specialty Chef: CDP
Care Plus Facility Private Limited —Vagator, Goa
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
South Indian Chef
Golden Tulip Vagator Goa —Vagator, Goa
- ₹15,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
8d
F&B Service Associate
Sagar Fabrics —Panaji, Goa
- ₹15,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- Bachelor's degree
Quick apply
7d
Kitchen Steward
The Fern Kadamba Hotel & Spa —Goa, Goa
- ₹10,000 - ₹16,000 a month
- Walk-in
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
11h
Food Production Staff/Kitchen Staff
SAMA by Silver Creek Resort —Chicolna, Goa
- ₹12,000 - ₹14,000 a month
- Weekend availability
- Hospitality
- Cooking
- Food service
- Food provided
Quick apply
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa
The Regalia Luxury Resort —Ashvem Beach, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Chef De Cuisine
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
5d
Food & Beverage Associate
Kish Hospitality Consultant —Panaji, Goa
- ₹1,50,000 - ₹2,20,000 a year
- Weekend availability
- Customer service
- Bachelor's degree
- Food service
- Health insurance
- Flexible schedule
Quick apply
Commi I
Tap-House —Panaji, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply

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hotel kitchen jobs near goa

Culinary Associate - Continental

Marriott International, Inc -
Goa, Goa

Apply Now

Job details

Full-time
23 hours ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26067668
Job CategoryFood and Beverage & Culinary
LocationSurvey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India, 403509
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel kitchen jobs in goa

Culinary Associate - Continental

DCDP - South Indian

Commi 1 Indian

F&B Steward(Females)

Sous Chef - Indian Cuisine II voco Goa

F&B Steward Females

Sous Chef South Indian (Trial in Goa is Compulsory)

Chef De Partie-South Indian Cuisine

Seafood Specialty Chef: CDP

South Indian Chef

F&B Service Associate

Kitchen Steward

Executive Chef

Food Production Staff/Kitchen Staff

Chef De Cuisine-Asian Cuisine

Sous Chef - Pastry II voco Goa

Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa

Chef De Cuisine

Food & Beverage Associate

Commi I

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