tamil nadu commis chefs Jobs – 71 Open Jobs Today

Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
5h
Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
Commis II
ACCOR —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
4h
Continental cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Commis
Beyond Loaf —Chennai, Tamil Nadu
- ₹14,500 - ₹24,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Life insurance
Quick apply
Head Chef/Kitchen Manager
D CAKE —Tiruppur, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
2d
Commis Chef
Secret Sauce Food Ventures Private Limited —Chennai, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis 1 – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Continental cook
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
2d
Chinese chef
THOPPU VIRUNTHU —Perundurai, Tamil Nadu
- ₹20,000 - ₹26,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Commis Chef
Tony Chapal —Tirunelveli, Tamil Nadu
- Full-time
- Customer service
- Cooking
- In-person
- Commuter assistance
Quick apply
10d
Commi 3 & Commi 1
PSG Institute of Technology and Applied Research —Coimbatore, Tamil Nadu
- Online application
- Cooking
- Hotel experience
- Time management
Chef de Partie
varadaraja theatres —Tambaram, Chennai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef de Partie - Western
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
chinese chef cdp
Jenneys Residency —Coimbatore, Tamil Nadu
- ₹33,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
2d
Pan Asian - (CDP)
Locus Lounge And Kitchen —Coimbatore, Tamil Nadu
- ₹32,000 - ₹35,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
South Indian Chef
EVARA RESORTS, MADHAMPATTY —Madampatti, Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Cook/Chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹9,688.97 - ₹18,960.49 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply

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Commis II - South Indian Cuisine

MERCURE -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
5 hours ago

Qualifications

Management
English
Chef
Communication skills

Full job description

Company Description

Mercure Chennai Sriperumbudur

Hotel for travellers looking for local and authentic experiences

Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world city and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk and entertainment facilities. This hotel, located opposite to Apollo Tyres, is also in close proximity to major corporations & IT companies.

Singaperumal Koil and Chengalpattu industrial areas are in vicinity. Kanchipuram famous for its historic temples and Kanjeevaram sarees, Mahabalipuram for its historic monuments and beaches are within an hour drive. Guests can visit historical monuments at Mahabalipuram, the famous Ekambareshva and Kailasanatha temple at Kanchipuram amongst many others. Chennai city Centre is easily accessible to guests via the highway.

Job Description

Prime Function:

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel & Ibis Bengaluru Techpark policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Qualifications

Knowledge and Experience

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language

Additional Information

Competencies

Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task, work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times

Quick apply

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commis chefs jobs in tamil nadu

Commis II - South Indian Cuisine

Chef De Partie - Continental Cuisine

Commis II

Continental cook commis 1

Commis

Head Chef/Kitchen Manager

Commis Chef

Commis 1 – Asian Cuisine

Continental cook

Chinese chef

Commis Chef

Commi 3 & Commi 1

Chef de Partie

Chef de Partie - Western

Chef de Partie – Asian Cuisine

chinese chef cdp

Pan Asian - (CDP)

Commis Chef

South Indian Chef

Cook/Chef

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