r. t. nagar bengaluru karnataka commis Jobs – 61 Open Jobs Today

Chef de Partie (Indian)
Icon Hotels —Bellandur, Bengaluru, Karnataka
- ₹11,757.91 - ₹28,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Tandoor Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Bengaluru, Karnataka
- ₹19,000 - ₹22,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Commi 1 - Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Pastry Commis-II/I
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Diploma
Quick apply
Chef de Partie - Chinese
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Commi 1 - South Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef de Partie
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
- Food provided
Quick apply
11d
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Junior Chef - Commis I/ Commis II
Copper + Cloves —Indiranagar, Bengaluru, Karnataka
- Full-time
- In-person
- Internship
- Kitchen experience
- Food provided
Quick apply
commi 1
DELIFRANCE —Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
commi 2
DELIFRANCE —Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
CDP Chef
Eshanya Estattes —Chik Banavar, Karnataka
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
Quick apply
Chef de Partie (South Indian)
The Residence Cafe —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply

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Tandoor Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Bengaluru, Karnataka
Train and supervise commis chefs or junior staff in tandoor techniques. Maintain cleanliness and hygiene in the tandoor section.
₹19,000 - ₹22,000 a month
Quick apply
Tandoor Chef
Mann Hospitality LLP —Kadugodi, Bengaluru, Karnataka
Monitor tandoor temperature and equipment maintenance. The ideal candidate should have strong hands-on experience in Indian tandoor cuisine and the ability to…
₹15,000 - ₹22,000 a month
Quick apply

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commis jobs near r. t. nagar bengaluru karnataka

Chef de Partie (Indian)

Icon Hotels
Bellandur, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹11,757.91 - ₹28,000.00 a month

Benefits

Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Food service
Food preparation
Chef
Restaurant experience

Full job description

Roles & Responsibilities :

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervising junior chefs or commis.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety, and correct use of equipment and utensils.
Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events.
Guides and trains the subordinates daily to ensure high motivation and an economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

Keys & Skills:

Flexible working hours are subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.
At least 3 year of experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory role.

Job Type: Full-time

Pay: ₹11,757.91 - ₹28,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Experience:

total work: 3 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in r. t. nagar bengaluru karnataka

Chef de Partie (Indian)

Tandoor Chef

Commi 1 - Indian

Pastry Commis-II/I

Chef de Partie - Chinese

Commi 1 - South Indian

Chef de Partie

Commi II & Commi III- Pastry

Junior Chef - Commis I/ Commis II

commi 1

Junior Chef

commi 2

CDP Chef

Chef de Partie (South Indian)

Commi I

Commi II

Executive Chef - South Indian

Dough Artisan

chef de partie

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