maharashtra commis chef Jobs – 105 Open Jobs Today

Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
7d
Commis Chef
Brie Hospitality Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹15,000 - ₹50,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Paid sick time
Quick apply
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi Chef- Chinese
Bombay Surgical Co —Kalyan-Dombivli, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Chef,cook,commi
Pita pan cafe —Mumbai, Maharashtra
- ₹10,086.29 - ₹25,148.60 a month
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
2d
Chef: Commis 2 Pan Asian
The Poké Co —Bandra, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid time off
- Food provided
Quick apply
Commis Chef
Corridor seven —Nagpur, Maharashtra
- ₹15,000 - ₹21,000 a month
- Part-time
- Cooking
- In-person
- Diploma
- Health insurance
Quick apply
Commis Chef/Chef de Partie
Ginkgo Foods LLP —Pune, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- Cleaning
- Paid time off
- Food provided
Quick apply
12d
Commis Chef
Drnk —Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
5d
Commi 3 Cold Kitchen
Carnival by Tresind, Mumbai —Santacruz, Mumbai, Maharashtra
- ₹14,000 - ₹15,500 a month
- Full-time
- Customer service
- English
- In-person
- Paid time off
- Food provided
Quick apply
Commis Chef
Aviserv airport services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹17,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Life insurance
Quick apply
Commis Chef
Sante Spa Cuisine —Pune, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis 1 chef
Balaji Caterers —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
Commis Chef
Trinetra Venture —Santacruz, Mumbai, Maharashtra
- ₹10,450.47 - ₹23,644.51 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Cafe Commi 1&2
Binge Consulting —Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
3d
Chef de Partie (CDP)
Zi Jibla Ventures —Amarnath, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Paid time off
- Paid sick time
Quick apply
Indian Chef - Tandoor / Indian Curry
Pass Code Hospitality —Pune, Maharashtra
- ₹16,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply

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commis chef jobs near maharashtra

Commis III – Bakery & Pastry

Banquet International Catering Services
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹40,000.00 - ₹45,569.62 a month
7 days ago

Benefits

Health insurance

Qualifications

Baking
HACCP
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Commis III – Bakery & Pastry

Summary:

The Commis III – Bakery & Pastry assists the bakery and pastry team in the preparation and production of baked goods, desserts, pastries, and breads under the supervision of senior chefs. The role is responsible for supporting daily operations while maintaining high standards of food quality, hygiene, and safety.

I. Specific Duties and Responsibilities

Assists in the preparation and production of cakes, pastries, breads, desserts, and other bakery items.
Prepares ingredients and daily mise-en-place according to recipes and production requirements.
Supports senior pastry chefs and bakers in all phases of bakery and pastry operations.
Ensures consistency in product quality, presentation, and portion control.
Maintains cleanliness and organization of the bakery and pastry work areas.
Operates bakery equipment safely and according to established procedures.
Ensures proper storage, handling, and rotation of ingredients and finished products.
Checks expiry dates and maintains food safety standards at all times.
Follows recipes, production schedules, and instructions from supervisors.
Assists in decorating, finishing, packaging, and displaying bakery and pastry products.
Participates in training and continuously develops bakery and pastry skills.
Reports equipment malfunctions, shortages, or quality concerns to supervisors.
Carries out any reasonable duties assigned to support the smooth operation of the bakery and pastry section.

II. General Responsibilities

Promote efficiency, teamwork, courtesy, and professionalism at all times.
Maintain a positive attitude and contribute to a productive working environment.
Follow assigned schedules and workstations as directed by the Executive Chef, Pastry Chef, or Sous Chef.
Maintain a clean, professional appearance and uphold company grooming standards.
Demonstrate commitment to quality, food safety, and company standards.
Adhere to all company policies, procedures, and regulations.

III. Occasional Responsibilities

Assist other kitchen sections during peak periods, staff shortages, or emergencies.
Support special events, functions, and seasonal bakery production.
Assist with inventory counts and stock organization.
Perform any other reasonable duties assigned by management.

Requirements

Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering environment preferred.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Understanding of food hygiene and HACCP standards.
Good communication and teamwork skills.
Ability to work under pressure and meet production deadlines.
Passion for baking, pastry, and continuous learning.

BenefitsFull Salary:

Commis III – Bakery & Pastry – 1,800 SAR

Free Transportation
Free Shared Accommodation
Free Medical Insurance Card
Flight Tickets Every 2 Years
Relocation Expenses – Air Ticket Provided During First Travel

Pay: ₹40,000.00 - ₹45,569.62 per month

Work Location: In person

Quick apply

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