Mumbai Maharashtra Hotel kitchen Jobs – 127 Open Jobs Today

Corporate Executive Chef
DNY Hospitality —Mumbai, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
Restaurant Steward
Hotel Satkar Residency —Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Full-time
- Hospitality
- English
- Food service
- Food provided
Quick apply
Indian Cook Trainer
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Banquets Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
3d
Indian Cook
Svenska Design Hotel —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Continental & Asian sous chef
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Assistant Restaurant Manager
IHCL —Mumbai, Maharashtra
- English
- 12th Pass
- Diploma
6d
South indian cook
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Cell phone reimbursement
Quick apply
3d
Commis Chef
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Specialty Chef - Maharaj
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Restaurant Steward
Burma Burma Restaurant & Tea Room —Thane, Maharashtra
- Up to ₹18,000 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Food provided
Quick apply
9d
Guest Experience Manager - Food & Beverage
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- Word processing
- No experience needed
Commis Chef
Trinetra Venture —Santacruz, Mumbai, Maharashtra
- ₹10,450.47 - ₹23,644.51 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Commis Chef 2
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
F&B Associate
Svenska Design Hotel —Andheri, Mumbai, Maharashtra
- ₹13,000 - ₹20,000 a month
- Urgently hiring
- In-person
- Diploma
- Internship
- Paid time off
- Food provided
Quick apply
Captain (Food & Beverage Department)
THE NATIONAL SPORTS CLUB OF INDIA —Worli, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Customer service
- 12th Pass
- Computer skills
Quick apply
1d
Kitchen Steward
Meluha The Fern Mumbai, Powai, Series by Marriott —Mumbai, Maharashtra
- Full-time
Quick apply
Head Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Organizational skills
- Budgeting
- In-person
- Food provided
Quick apply
Steward
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 - ₹17,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply

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hotel kitchen jobs near mumbai maharashtra

Corporate Executive Chef

DNY Hospitality -
Mumbai, Maharashtra

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Job details

Qualifications

Bachelor's degree
Hospitality Management
Kitchen management
Chef
Restaurant experience
Hotel management

Full job description

6-8 yrs

Mumbai, Thane

Senior Project Manager

Job Description

Menu planning as per chain outlet cooking processes of central production.
Product development with a fixed recipe system, fixed ingredients mastery and taste consistency.
Converting a single recipe to bulk and al-la-carte model, scalable product without compromising on final quality keeping customer first approach in mind.
Complete responsibility to ideate, create and execute menus for multiple cuisines (North Indian, Italian, Mexican, South Indian, Mediterranean, European, Pan Asian)
Determining the exact cooking process with a timer system and measuring portion automation.
Executing Trials of food across India, as per consulting projects
Top-notch culinary expertise- Bringing in innovation, ideas, and USP recipes, developing variations in dishes, etc.
Creating and training kitchen SOPS- checklist, Kitchen manuals menu Portioning, Packaging, plating standards.
Creating recipe standard documents and costing SOP
Kitchen team selection and Conducting Kitchen team training.
Client management and internal team management.
Restaurant audits and quality check.
Making Utensil list required for cuisine, equipment list, required kitchen plan, packaging BOQ, sizes, and quantities.
Consulting the clients about their kitchen planning, recipes, menu, etc in depth.
Quality analysis of DNY standards of working in menu and food costing documentation.
Quality check of menu and analysis of existing restaurants, conducting audits and preparing reports of their current performance.
Training and quality analysis of restaurant staff.

Key Responsibilities Include:

Overseeing the culinary operations across multiple locations.
Developing menus and ensuring food quality and presentation.
Hiring and training kitchen staff, including chefs and cooks.
Maintaining food safety and sanitation standards.
Managing inventory and ordering supplies.
Developing and managing budgets for food and labour costs.
Collaborating with other departments, such as marketing and operations, to develop new initiatives.

Primary Skills

Excellent culinary skills and knowledge of international cuisines.
Strong leadership and management abilities to oversee multiple kitchens and teams.
Knowledge of food safety regulations and practices.
Creative thinking and ability to develop new menu items.

Education

Bachelors in Hotel Management

Key Skill

Culinary Skills
Menu Development
Leadership
Management
Food Safety
Budgeting
Creativity

Apply Now

Refine Your Search

hotel kitchen jobs in mumbai maharashtra

Corporate Executive Chef

Restaurant Steward

Indian Cook Trainer

Banquets Manager

Indian Cook

Chef De partie

Continental & Asian sous chef

Assistant Restaurant Manager

South indian cook

Commis Chef

Specialty Chef - Maharaj

Restaurant Steward

Guest Experience Manager - Food & Beverage

Commis Chef

Commis Chef 2

F&B Associate

Captain (Food & Beverage Department)

Kitchen Steward

Head Chef - Continental

Steward

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