tn cook/chef Jobs – 111 Open Jobs Today

Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
2d
Chef / Commi / Kitchen Staff (Immediate Hiring)
SHUDDHAVIGRAHA RESTAURANTS PRIVATE LIMITED —Tiruchirappalli, Tamil Nadu
- ₹12,000 - ₹32,000 a month
- Weekend availability
- Walk-in
- Cooking
- In-person
- Internship
- Health insurance
- Paid time off
Quick apply
Cook/Chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹9,688.97 - ₹18,960.49 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Hotel Worker
Pentoz technology —Udagamandalam, Tamil Nadu
- ₹10,000 - ₹50,000 a month
- Full-time
- Customer service
- Supervising experience
- Cleaning
Quick apply
11d
Continental Chef
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
3d
Chef
Madha Medical College & Research Institute —Kundrathur, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
10d
south indian cook
S.R.M HOTEL PV LTD —Tuticorin, Tamil Nadu
- ₹12,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Cook I-Pastry
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Tandoori Chef
S.R.M HOTEL PV LTD —Tuticorin, Tamil Nadu
- ₹15,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Chef de Partie - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Continental cook
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
3d
Pan Asian - (CDP)
Locus Lounge And Kitchen —Coimbatore, Tamil Nadu
- ₹32,000 - ₹35,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick apply
COOK-MULTICUISINE
Good Shepherd International School —Tamil Nadu
- From ₹10,000 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
- Food provided
South Indian Chef
Jenneys Residency —Coimbatore, Tamil Nadu
- ₹23,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Commuter assistance
- Food provided
Quick apply
3d
Tandoori Chef
Madhampatty Ventures Private Limited —Kottivakkam, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
13d
Chinese Cook
Happy Labs —Coimbatore, Tamil Nadu
- ₹18,327.69 - ₹30,399.15 a month
- Part-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
13d
Demi Chef De Partie (Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
11d
Kitchen Assistant
Tea Talkies —Chennai, Tamil Nadu
- ₹13,000 - ₹18,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Chinese Cook
Avana Resort —Coimbatore, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Cell phone reimbursement
Quick apply
Continental cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply

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Chef de Partie

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
2 days ago

Qualifications

12th Pass
Culinary Arts
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26067247
Job CategoryFood and Beverage & Culinary
LocationSurvey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).

Communications production needs to key personnel.

Produces production prep list.

Assists in developing daily and seasonal menu items.

Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

Assists in estimating daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Assumes duties of the Sous Chef in his/her absence.

Assists Chef in daily line up and conducts in his/her absence.

Establishing and Maintaining Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook/chef jobs in tn

Chef de Partie

Chef / Commi / Kitchen Staff (Immediate Hiring)

Cook/Chef

Hotel Worker

Continental Chef

Chef

south indian cook

Cook I-Pastry

Tandoori Chef

Chef de Partie - Bakery

Continental cook

Pan Asian - (CDP)

COOK-MULTICUISINE

South Indian Chef

Tandoori Chef

Chinese Cook

Demi Chef De Partie (Indian Cuisine)

Kitchen Assistant

Chinese Cook

Continental cook commis 1

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