Anand Vihar Delhi Delhi Restaurant manager Jobs – 24 Open Jobs Today

Bar and Restaurant Manager
Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
11d
Restaurant Manager
Gola Sizzlers —Connaught Place, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Team management
- In-person
- Restaurant experience
- Food provided
Quick apply
Restaurant and Bar General Manager
Perlicious —Greater Kailash II, Delhi, Delhi
- ₹38,000 - ₹45,000 a month
- Full-time
- Team management
- POS
- In-person
- Food provided
Quick apply
3d
Restaurant Manager
IceWrapz —Greater Kailash, Delhi
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Cashiering
- POS
Quick apply
Restaurant Manager
Saniya Enterprises —Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- POS
- Health insurance
- Paid time off
Quick apply
3d
Assistant Restaurant and Bar Manager
Perlicious —Greater Kailash II, Delhi, Delhi
- ₹30,000 - ₹32,000 a month
- Full-time
- Customer service
- Supervising experience
- Food service experience
- Food provided
Quick apply
3d
Restaurant Manager
Altogether Experimental - ATE —South Delhi, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Walk-in
- Customer service
- Food service experience
- In-person
Quick apply
5d
Food & Beverage Manager
Radisson Hotel Group —Faridabad, Haryana
- ₹15,00,000 - ₹20,00,000 a month
- Full-time
- Hospitality
- Diploma
- Restaurant experience
Quick apply
4d
Assistant Restaurant Manager
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- Food service experience
- Food provided
Quick apply
7d
Restaurant Manager (Quick Commerce)
GREEN ALLIANCE ENGINEERING SERVICES PRIVATE LIMITED —Vikaspuri, Delhi, Delhi
- Up to ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
1d
Restaurant Manager
Unify Foodworks Pvt Ltd —Saket, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- Customer service
- Paid time off
- Food provided
Quick apply
13d
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Hiring for Assistant Restaurant Manager
Bhooke Nawab —Delhi Cantonment, Delhi, Delhi
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Bachelor's degree
- POS
- In-person
- Food provided
Quick apply
5d
Restaurant store manager
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹15,335.32 - ₹30,000.00 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
10d
General Manager
Touchwood Entertainment Limited —Faridabad, Haryana
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Assistant Manager - F&B Service
Hyatt Centric Janakpuri, New Delhi —Delhi, Delhi
- Full-time
- Hospitality
- Diploma
- Restaurant
Restaurant Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Assistant Restaurant Manager
Unify Foodworks Pvt Ltd —Saket, Delhi
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Food provided
Quick apply
Assistant Restaurant Manager
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
12d
Restaurant Manager
PYRAMID —Faridabad, Haryana
- ₹35,000 - ₹60,000 a month
- Full-time
- Management
- Customer service
- B.Sc
- Food provided
Quick apply
1d

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Bar and Restaurant Manager

Shubh Lagan Hospitality
Preet Vihar, Delhi, Delhi

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
11 days ago

Qualifications

Hospitality
Sales
Customer service
Upselling
Supervising experience
Bar experience
Staff training
Food service experience
Training & development
Restaurant experience

Full job description

Restaurant Manager – Bar & Restaurant Operations

we are looking for a professional, energetic and hands-on Restaurant Manager to manage day to-day floor and team operations in a high-volume bar and restaurant environment.

The Restaurant Manager will work closely with the General Manager and will be responsible for ensuring that people, service, guest experience and daily operations run smoothly.

We are looking for someone who is excellent with staff, strong at training, commercially aware, proactive and has a sharp eye for detail.

Key ResponsibilitiesTeam Management & Training

Supervise and motivate restaurant and bar staff.
Conduct daily briefings and allocate staff responsibilities.
Train employees on service standards, grooming, menu knowledge, guest handling and upselling.
Monitor staff performance, attendance, discipline and productivity.
Build a positive, professional and team-oriented work culture.
Lead by example and maintain high service standards.

Restaurant & Floor Operations

Manage day-to-day floor operations and ensure smooth service.
Monitor tables, guest service, cleanliness, staff deployment and overall restaurant standards.
Coordinate effectively with the kitchen, bar, host desk and management.
Identify operational problems quickly and take corrective action.
Ensure opening, service and closing procedures are followed.
Take charge of operations when the GM is occupied or unavailable.

Sales & Business Development

Work with the GM to achieve daily and monthly sales targets.
Drive food and beverage upselling through the service team.
Encourage the team to maximise guest spend and table sales.
Build relationships with regular guests and encourage repeat business.
Support events, promotions, parties and special nights.
Monitor business during service and proactively address opportunities to improve sales.

Bar Operations

Have good working knowledge of bar operations, cocktails, beer, wine and liquor.
Assist with beverage inventory, stock checks, wastage and breakage control.
Ensure proper beverage service and portion control.
Work with the bar team to improve beverage sales and guest experience.

Guest Experience

Personally interact with guests and ensure a high-quality experience.
Handle guest complaints professionally and ensure timely resolution.
Identify VIP and regular guests and ensure appropriate attention.
Monitor guest feedback and communicate important issues to the GM.

Operational Control

Ensure company SOPs and service standards are followed.
Maintain high standards of hygiene, sanitation, grooming and cleanliness.
Monitor inventory, wastage and operational controls.
Prepare daily operational updates and report important issues to the GM.

Candidate Profile

The ideal candidate should be:

Professional, confident and well-groomed.
Excellent at dealing with people and building staff relationships.
A strong team leader and trainer.
Highly observant with a sharp eye for detail.
Proactive and solution-oriented.
Commercially minded and interested in generating business.
Comfortable working in a busy bar and restaurant environment.
Calm and composed under pressure.
Able to work effectively with the General Manager.
Capable of taking ownership and stepping up when required.

Experience Required

2–4 years of experience in restaurant, bar, pub, lounge or hospitality operations.
Previous experience as a Restaurant Manager, Senior Captain, Floor Manager or equivalent.
Bar/pub experience strongly preferred.
Good knowledge of food and beverage operations.
Working knowledge of liquor, cocktails, beer and beverage service.
Experience in staff training and supervision.
Experience with high-volume restaurant or nightlife operations is an advantage.

What We Expect

We are looking for a manager who does not wait to be told what needs to be done.

You should be able to see a problem, take ownership, solve it and keep the GM informed.

The right person will help the GM build a stronger team, maintain excellent service standards, improve guest experience and contribute to business growth.

Pay: ₹30,000.00 - ₹35,000.00 per month

Experience:

bar & restaurant operation: 5 years (Required)
managing and training F&B staff: 3 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick apply

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