coimbatore tamil nadu b a english Jobs – 78 Open Jobs Today

F & B Manager
Merlis Hotels Coimbatore —Coimbatore, Tamil Nadu
- ₹70,000 - ₹85,000 a month
- Full-time
- English
- Bachelor's degree
- Food service
- Health insurance
Quick apply
Trainer/ Pedagogy Specialist cum Software Technical Trainer / Robotics Trainer
Mind Sightz Education Pvt Ltd / HITECHKIDS / RoboHub —Coimbatore, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Computer Science
- B.Sc
- English
Quick apply
Content Writer Intern - Remote
Software Directory —Coimbatore, Tamil Nadu
- ₹10,000 - ₹11,000 a month
- Full-time
- Remote
- B.Sc
- English
- Bachelor's degree
- Work from home
Quick apply
13d
Personal Assistant
Unicon Engineers —Coimbatore, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Health insurance
- Paid sick time
Quick apply
HR Assistant
Canny Controls —Othakkalmandapam, Coimbatore, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- English
- Master's degree
- In-person
- Health insurance
- Food provided
Quick apply
Project Management Consultant
KG Information System Private Limited ( KGiSL) —Ganapathi, Coimbatore, Tamil Nadu
- ₹75,000 - ₹85,000 a month
- Full-time
- English
- Project management
- Bachelor's degree
Quick apply
Full Stack Developer
AVMSmiles —Coimbatore, Tamil Nadu
- ₹3,00,000 - ₹7,00,000 a year
- Full-time
- Azure
- Computer Science
- English
- Cell phone reimbursement
Quick apply
9d
Hiring Primary English teacher
Vibgyor High School —Coimbatore, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- English
- Master's degree
- Education
Quick apply
English Teacher
Peepal Prodigy School —Kuniyamuthur, Coimbatore, Tamil Nadu
- ₹10,548.76 - ₹40,000.00 a month
- Full-time
- English
- Master's degree
- Education
Quick apply
Production Manager
Versa Drives Pvt Ltd —Coimbatore, Tamil Nadu
- ₹50,000 - ₹10,00,000 a year
- Full-time
- English
- Analysis skills
- Bachelor's degree
Quick apply
Office Executive Admin
Applied —Irugur, Tamil Nadu
- ₹12,000 - ₹20,000 a month
- Full-time
- Microsoft Word
- Computer Science
- B.Sc
- Flexible schedule
- Food provided
Quick apply
13d
PRT English Teacher
Chandramari International School —Coimbatore, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- English
- Bachelor's degree
- Organizational skills
- Health insurance
Quick apply
Front Office Executive and Admissions Counselor
Anan International School —Coimbatore, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Food provided
Quick apply
Content Writer - Advertising & Marketing
SKYLINK FIBERNET PRIVATE LIMITED —Coimbatore, Tamil Nadu
- From ₹18,000 a month
- Full-time
- English
- Bachelor's degree
- In-person
- Health insurance
- Food provided
Quick apply
Accounts & Dispatch Coordinator
Humifogg Systems —Coimbatore, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Microsoft Excel
- English
- Analysis skills
- Commuter assistance
- Health insurance
Quick apply
7d
Marketing & HR Coordinator
SYSTECH INFOVATIONS PVT. LTD., —Coimbatore, Tamil Nadu
- Full-time
- English
- Master's degree
- Bachelor's degree
Quick apply
Advocate associates
Surya Associates —Coimbatore, Tamil Nadu
- From ₹1,80,000 a year
- Full-time
- English
- Travel
- Organizational skills
Quick apply
Assistant Accountant
ELECTRO ENGINEERSS —Coimbatore, Tamil Nadu
- ₹10,000 - ₹25,000 a month
- Full-time
- Walk-in
- Microsoft Excel
- English
- Finance
Quick apply
Executive / Senior Executive - Accounts (Coimbatore)
RedTaxi —Coimbatore, Tamil Nadu
- Microsoft Excel
- English
- Microsoft Office
US Accounting
Sierra Support Centre Pvt. Ltd —Coimbatore, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Call employer
- Microsoft Word
- Microsoft Excel
- English
Quick apply

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F & B Manager

Merlis Hotels Coimbatore
Coimbatore, Tamil Nadu

Quick apply

Job details

Full-time
₹70,000 - ₹85,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

English
Tamil
Bachelor's degree
Food service
Hindi
Chef

Full job description

As the Food and Beverage (F&B) Manager for our hotel, you will be responsible for creating and delivering exceptional dining experiences that set the tone for our property. Assists in the development and implementation of business strategies for the hotel which are aligned with Merlis overall mission, vision values and strategies

Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airport. The hotel features 142 meticulously designed rooms,

including five premium dining outlets, and an array of world-class facilities, including two grand ballrooms, a spacious banquet lawn, six well equipped meeting rooms. For relaxation and wellness, guests can enjoy a state-of-the-art health club featuring a spa, gym, and swimming pool. Designed with versatility in mind,

Merlis Coimbatore is the perfect destination for corporate MICE functions, large weddings, and distinctive

residential-style gatherings, that promise an unforgettable experience for every guest.

Duties and Responsibilities

Participates in the development of the hotel’s business strategies.
Develops and implements strategies for Food and Beverage operations, marketing and sales that support achievement of the hotel’s goals.
Monitors status regularly and adjusts strategies as appropriate.
Assists with the development of the annual budget in conjunction with the Executive Committee, implements the approved budget; monitors revenues and costs on a daily basis, taking corrective action when necessary.
Create F&B Road Map and F&B Event Calender for the F&B Outlets in coordination with Exec Chef.
Interact with guests for all major Banquet events menu planning and execution.
Introduce concepts in F&B in coordination with Exe.Chef.

Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies.

Analyzes sales and competition on a regular basis and develops strategies to increase market share.
Assists with the development and implementation of the food and beverage marketing and sales plan.
Assists with the development and implementation of the menu offerings and pricing based on competition, market trends, costs, etc.
Takes monthly inventories for supplies and maintains optimum stock levels to meet customer demand, detect waste and avoid excess expense for optimal profit without adversely affecting hotel performance.

Maximizes profitability by managing Food & Beverage operations

Analyzes business results on a regular basis and takes actions to improve results as appropriate.
Ensures that there is smooth coordination between the kitchen staff/stewards and the front-house serving staff.
Plans new and popular menus and monitors to ensure top-notch quality and prompt service.
Promotes Food and Beverage outlets through advertising and public relations campaigns through local sources.
Leverages system-wide expertise and resources where possible in order to incorporate best practices and deliver services on a cost effective basis.
Determines appropriate staffing levels for forecasted business and schedules employees accordingly.
Evaluates food & beverage service quality and service levels regularly and implements strategies to improve areas of concern.
Sets objectives for each specified team within food and beverage and supervises the department managers.
Ensures department adheres to Merlis, local and state health, hygiene and safety policies.
Ensures outlets meet or exceed brand standards

Develops and implements strategies and practices which support employee engagement

Recruits and selects qualified candidates.
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities.
Communicates performance expectations and provides employees with on-going feedback and implement daily briefings in all F&B Outlets and led by respective managers, Also cross audit the briefings.
Provides employees with coaching and counselling as needed to achieve performance objectives and reach their fullest potential.
Coordinates with Executive Chef for the effective restaurant and banquet operations.
Conduct daily meetings with F&B Outlet Managers.
Ensure all F&B outlets follow opening and closing checklist for efficient operations

Creates 100% guest satisfaction by providing the Mer- Way experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
Provides genuine hospitality and teamwork on an ongoing basis.
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performs other duties required to provide the service brand behavior and genuine hospitality

Adheres to hotel policies and procedures

Keeps General Manager promptly and fully informed of all problems or unusual matters of significance.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objective of this position.
At all times projects a favourable image of the Hotel to the public.
Maintains a high standard of personal grooming at all times in order to represent the Hotel in the best possible manner, reflecting the public role of the position.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
To be proficient in Tamil, Hindi and English languages
Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment.
At all times projects a favourable image of the Hotel to the public.
Perform any other reasonable duties as directed by the General Manager or his/her designate

Job Type: Full-time

Pay: ₹70,000.00 - ₹85,000.00 per month

Benefits:

Health insurance
Provident Fund

Education:

Bachelor's (Required)

Experience:

F&B Manager: 4 years (Required)

Work Location: In person

Quick apply

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