Kakkanad Kochi Kerala Head chef Jobs – 13 Open Jobs Today

Head Chef
Jobsintourism —Kochi, Kerala
- ₹42,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
12d
Head Pastry Chef
Baked Cakes and Pastries, Kollam —Kochi, Kerala
- ₹30,000 - ₹50,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
13d
Head Chef
Solace Neurobehavioral Centre —Kochi, Kerala
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Elephant Pass Ayurveda & Yoga Retreat —Malayattoor, Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Head Chef
Home Craves —Kochi, Kerala
- From ₹25,000 a month
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
2d
Executive Chef
Mody cakes and confectionery private limited —Kuzhur, Thrissur, Kerala
- ₹50,000 - ₹60,000 a month
- Cooking
- Food service
- In-person
- Food provided
Quick apply
EXECUTIVE CHEF
PALARIVATTAM RESTAURANT —Palarivattom, Kochi, Kerala
- From ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
Executive chef
Cafe Stories —Edapalli, Kerala
- ₹25,060.37 - ₹50,000.00 a month
- Full-time
- Hospitality
- Inventory control
- Cooking
- Flexible schedule
- Food provided
Quick apply
3d
Executive Chef
Jobsintourism —Kochi, Kerala
- ₹45,000 - ₹65,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
9d
Executive Chef
The Burgery in —Kochi, Kerala
- ₹33,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
7h
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Executive Chef
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
7d
Kitchen Supervisor
Nila Caterers (India) Pvt Ltd —Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Cell phone reimbursement
Quick apply

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Head Chef

Jobsintourism
Kochi, Kerala

Quick apply

Job details

Permanent | Full-time
₹42,000 - ₹50,000 a month
12 days ago

Qualifications

Cooking
Malayalam
Team management
Chef
Restaurant experience
Kitchen experience

Full job description

Job description:

Head Chef – Kerala & South Indian Cuisine

Location: Noida, Uttar Pradesh

Salary: ₹42,000 – ₹50000 per month

Benefits: Accommodation Provided + Staff Meals + Performance Incentives

Preferred Candidate Profile

Candidates currently residing in Kerala are strongly preferred.

Malayalam-speaking candidates will be given preference.

Must be willing to relocate to Noida, Uttar Pradesh for this position.

Proven experience in authentic Kerala, Malabar, and South Indian cuisine is essential.

Experience preparing traditional Kerala dishes such as appam, parotta, Malabar biryani, seafood specialties, and regional curries is highly preferred.

Job Overview

We are looking for an experienced Head Chef with strong expertise in authentic Kerala, Malabar, and South Indian cuisine to lead the kitchen operations of a premium South Indian restaurant in Noida.

Candidates from Kerala are strongly preferred. The ideal candidate should have hands-on experience preparing traditional Kerala dishes and be comfortable communicating in Malayalam, as the kitchen team includes staff from Kerala.

The candidate should have extensive knowledge of Kerala culinary traditions, including appam, parotta, puttu, seafood specialties, Malabar biryani, regional curries, and traditional South Indian recipes, while maintaining high standards of food quality and kitchen operations.

Key Responsibilities

Oversee and manage day-to-day kitchen operations.
Ensure consistency in food quality, taste, and presentation.
Maintain high standards of hygiene, sanitation, and food safety.
Supervise food preparation and service during all operating hours.
Implement and maintain standardized recipes and cooking procedures.
Train, mentor, and supervise kitchen staff.
Prepare staff schedules and manage shift allocations.
Monitor inventory and coordinate procurement requirements.
Minimize food wastage and maintain food cost controls.
Coordinate with suppliers and vendors for timely procurement.
Ensure smooth kitchen workflow and operational efficiency.
Support menu improvement and maintain authenticity of Kerala and South Indian dishes.

Requirements

5–10 years of experience in professional kitchen operations.
Minimum 2 years of experience in a Head Chef, Executive Chef, Sous Chef, or similar leadership role.
Strong expertise in Kerala, Malabar, and South Indian cuisine.
Excellent knowledge of appam, parotta, dosa, seafood preparations, curries, and traditional cooking techniques.
Ability to communicate in Malayalam is highly preferred.
Strong leadership, team management, and organizational skills.
Ability to work effectively in a fast-paced restaurant environment.
Experience working in Kerala-style or South Indian specialty restaurants is preferred.

Compensation & Benefits

Salary: ₹42,000 – ₹5000 per month
Accommodation provided
Staff meals provided
Performance-based incentives

Career growth opportunities

Preferred Candidate Profile

Candidates currently residing in Kerala are highly preferred.
Fluent Malayalam speakers will be given preference.
Proven experience in authentic Kerala, Malabar, and South Indian restaurants.
Strong expertise in traditional Kerala seafood, curries, appam, parotta, and regional specialties.

Pay: ₹42,000.00 - ₹50,000.00 per month

Application Question(s):

How many years of experience do you have as a Head Chef, Executive Chef, or Sous Chef?
Do you have professional experience preparing authentic Kerala and Malabar cuisine?
Are you from Kerala? If Yes, then are you willing to relocate in noida?

Work Location: In person

Quick apply

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