Kukatpally Hyderabad Telangana Food catering Jobs – 36 Open Jobs Today

Fast Food Operations Manager
spinor group pvt limited —Gachibowli, Hyderabad, Telangana
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Driving
- Travel
- Food service experience
- Flexible schedule
- Paid sick time
Quick apply
2d
Food & Beverage Manager
Amgen —Hyderabad, Telangana
- Hospitality
- Master's degree
- Project management
Chef de Partie
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹33,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Food and Beverage Assistant
Badarla Platinum Enterprises —Begumpet, Hyderabad, Telangana
- ₹8,086.00 - ₹25,179.60 a month
- Weekend availability
- Hospitality
- Team management
- Budgeting
- Flexible schedule
Quick apply
2d
Contestant Coordinator
SGR PRODUCTIONS —Manikonda, Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- Bachelor's degree
- Organisational skills
- Food provided
Quick apply
14d
Executive Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Diploma
- Restaurant experience
Quick apply
House Manager
spinor group pvt limited —Gachibowli, Hyderabad, Telangana
- ₹12,000 - ₹15,000 a month
- Full-time
- Microsoft Access
- English
- 12th Pass
Quick apply
2d
Head – B2B Sales (Ice Cream)
Scale Global —Nanakramguda, Hyderabad, Telangana
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Sales
- Master's degree
- Business development
Quick apply
Intern
PROPEL FORGE —Hyderabad, Telangana
- Up to ₹25,000 a month
- Full-time
- Hybrid work
- Microsoft Powerpoint
- English
- Master's degree
- Work from home
- Flexible schedule
Quick apply
Catering Sales Manager
Radisson Hotel Group —Hyderabad, Telangana
- ₹0 a year
- Full-time
- Bachelor's degree
- Diploma
Quick apply
Accounts & Finance Manager
Culinary Cure Foods Private Limited —Hyderabad, Telangana
- ₹10,00,000 - ₹16,00,000 a year
- Full-time
- Hospitality
- Finance
- Master's degree
Quick apply
commi 3
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹18,000 - ₹20,000 a month
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Paid time off
Quick apply
Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Microsoft Office
- Leadership
Quick apply
Junior Sales Manager
Instabites —Punjagutta, Hyderabad, Telangana
- ₹25,000 - ₹35,000 a month
- Sales
- Business development
- In-person
- Health insurance
Quick apply
commi 2
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹20,000 - ₹22,000 a month
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Corporate Sales Executive
Fusionstar Experience Private Limited —Jubilee Hills, Hyderabad, Telangana
- ₹10,018.23 - ₹33,542.57 a month
- Full-time
- Sales
- Customer service
- Bachelor's degree
Quick apply
1d
Executive Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef
NOVOTEL —Hyderabad, Telangana
- Full-time
- Management
- Writing skills
- English
Quick apply
commi 1
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹22,000 - ₹25,000 a month
- Cooking
- Bachelor's degree
- Organisational skills
- Health insurance
- Paid time off
Quick apply
Pantry boy
Ankura hospital for women & Children —Hyderabad, Telangana
- From ₹15,000 a month
- Full-time
- Customer service
- In-person
- Restaurant experience
Quick apply

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Fast Food Operations Manager

spinor group pvt limited
Gachibowli, Hyderabad, Telangana

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
2 days ago

Benefits

Flexible schedule
Paid sick time

Qualifications

Mobile applications
Driving Licence
Driving
Food service experience
Purchasing
Communication skills

Full job description

Fast Food Operations Manager

Company: Spinor Group Private Limited
Employment Type: Full-time
Role: Operations Manager – Two Food Trucks

About the Role

Spinor Group Private Limited is looking for a responsible, organized, and hands-on Food Truck Operations Manager to oversee the daily operations of our two food trucks that perform sales in rented events and residential communities not on street.

The Operations Manager will be responsible for ensuring that both trucks are fully prepared, properly staffed, correctly stocked, and ready to operate according to the company’s food quality and service standards. The role requires strong planning, attention to detail, employee management, and the ability to solve operational issues quickly.

This is a managerial role, but the candidate should also be comfortable supporting the team on-site when required.

Key Responsibilities

1. Oversee Both Food Truck Operations

Manage and coordinate the daily operations of both food trucks.
Ensure that each truck is prepared and ready to leave for its scheduled location on time.
Monitor operational readiness, staffing, ingredient availability, equipment, and cleanliness.
Coordinate between the kitchen, truck teams, suppliers, and management.
Identify operational problems early and take responsibility for resolving them.

2. Supply Chain and Ingredient Procurement

Oversee the supply chain for ingredients, packaging materials, cleaning supplies, and other operational requirements.
Conduct or supervise the daily purchase of fresh ingredients and urgent supplies.
Ensure that ingredients are purchased according to the required quantity, quality, and company-approved specifications.
Maintain relationships with vendors and suppliers.
Monitor stock levels and prevent both shortages and unnecessary over-purchasing.
Compare supplier prices while ensuring that food quality is never compromised.
Maintain purchase records, invoices, and basic inventory documentation.

3. Truck Loading and Checklist Compliance

Take responsibility for the complete loading of both trucks before departure.
Follow the company’s truck-loading checklist for every shift and event.
Verify that all ingredients, sauces, toppings, dough, packaging materials, utensils, cleaning supplies, equipment, and backup items are loaded.
Cross-check the menu planned for each truck and ensure that every ingredient required for every recipe is available.
Prevent missed items that could result in menu items becoming unavailable during service.
Confirm that refrigerated and temperature-sensitive products are stored and transported correctly.
Ensure that the trucks are unloaded, cleaned, and reorganised after operations.

4. Inventory and Recipe Readiness

Understand the ingredient requirements for all menu items and recipes.
Ensure that the correct ingredients are available in the correct quantities for projected sales.
Coordinate daily preparation quantities with the kitchen and truck teams.
Monitor ingredient usage, wastage, shortages, and stock variances.
Support the development and improvement of inventory, loading, and preparation checklists.
Report repeated wastage, missing stock, or unusual consumption to management.

5. Employee Scheduling and Team Management

Prepare and manage employee schedules for both trucks.
Ensure adequate staffing based on expected sales, location, operating hours, and event requirements.
Coordinate weekly offs, shift changes, employee leave, and emergency replacements.
Communicate schedules clearly and in advance.
Track employee attendance, punctuality, grooming, and readiness for work.
Assign responsibilities before each shift and ensure that every employee understands their role.
Help train employees on operational procedures, loading checklists, food standards, customer service, and company policies.
Address routine employee issues professionally and escalate serious concerns to management.

6. Food Quality, Standards, and Consistency

Represent and uphold the company’s values, food standards, and service expectations.
Ensure that the same recipes, portions, preparation methods, and presentation standards are followed across both trucks.
Monitor the quality, freshness, taste, and appearance of food being served.
Ensure that employees follow approved recipes and do not make unauthorized changes.
Verify compliance with food safety, hygiene, cleaning, storage, and temperature-control procedures.
Conduct regular quality checks during preparation and service.
Report any food-quality concern immediately and take corrective action.

7. Customer Service and On-Site Support

Occasionally visit or work at truck locations to supervise operations.
Support the team during busy service periods when necessary.
Assist with customer interaction, order coordination, sales, and queue management.
Handle customer complaints professionally and protect the company’s reputation.
Observe customer preferences and provide feedback to management regarding menu performance and operational improvements.
Ensure that the team communicates respectfully and professionally with customers, community representatives, and event organizers.

8. Daily Reporting and Accountability

Provide daily or weekly updates regarding:
Truck readiness
Ingredient purchases
Stock shortages
Wastage
Staffing and attendance
Operational problems
Equipment issues
Customer feedback
Sales-related observations
Maintain clear records of purchases, inventory movement, checklist completion, and employee schedules.
Immediately report any issue that may affect food quality, truck operations, customer service, or scheduled operating times.

Candidate Requirements

Previous experience in food operations, restaurant management, cloud kitchens, catering, retail operations, logistics, or food truck management is preferred.
Strong organizational and planning skills.
Ability to manage multiple locations or teams simultaneously.
Good understanding of food ingredients, inventory, purchasing, and storage.
Ability to understand recipes and calculate ingredient requirements.
Strong attention to detail, particularly when checking truck-loading requirements.
Experience preparing employee schedules and managing shift-based teams.
Ability to lead employees while remaining willing to work alongside them when required.
Good communication and problem-solving skills.
Comfortable using mobile applications, spreadsheets, checklists, and digital reporting tools.
Ability to work early mornings, evenings, weekends, or flexible hours depending on truck schedules.
A valid driving license and willingness to travel between operational locations would be an advantage.

Key Qualities We Are Looking For

The ideal candidate should be:

Responsible and dependable
Highly organized
Detail-oriented
Proactive rather than reactive
Comfortable taking ownership
Calm under pressure
Firm but respectful while managing employees
Committed to food quality and consistency
Willing to perform both managerial and hands-on work
Able to represent the company professionally

Performance Expectations

The Operations Manager will be evaluated based on:

Both trucks departing on time and fully prepared
Reduction in missing ingredients and loading errors
Ingredient availability and purchasing efficiency
Control of wastage and unnecessary purchases
Employee attendance and schedule reliability
Food quality and recipe consistency across both trucks
Cleanliness and checklist compliance
Speed of resolving operational issues
Customer service standards
Accuracy and timeliness of operational reporting

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Paid sick time

Work Location: In person

Quick apply

Refine Your Search

food catering jobs in kukatpally hyderabad telangana

Fast Food Operations Manager

Food & Beverage Manager

Chef de Partie

Food and Beverage Assistant

Contestant Coordinator

Executive Head Chef

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Head – B2B Sales (Ice Cream)

Intern

Catering Sales Manager

Accounts & Finance Manager

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Head Chef

Junior Sales Manager

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Corporate Sales Executive

Executive Chef

Sous Chef

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Pantry boy

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