maharashtra kitchen supervisor Jobs – 137 Open Jobs Today

Store In-charge And kitchen Supervisor
CNC Hospitality Pvt Ltd —Nandurbar, Maharashtra
- ₹22,000 - ₹25,000 a month
- Full-time
- ERP systems
- In-person
- Leadership
- Food provided
Quick apply
13d
Food Runner
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Kitchen Supervisor
Iceberg Hospitality & Entertainment LLP —Kharadi, Pune, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Kitchen Supervisor
Hotel Satkar Residency —Thane District, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Customer service
- Cooking
- Supervising experience
- Food provided
Quick apply
DIWA
IHCL —Maharashtra
- Hospitality
- Hotel experience
Kitchen Supervisor
Chronicle Hospitality —Thane, Maharashtra
- ₹23,000 - ₹25,000 a month
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
14d
Cook
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Canteen Supervisor
Brahma Kumari’s Global Hospital and Research Centre —Andheri, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
Floor Supervisor
Team HR —Bandra, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Health insurance
Quick apply
13d
Culinary Associate
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Cook II
Marriott International, Inc —Nagpur, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commi I
AccorHotel —Khopoli, Maharashtra
- Full-time
- Cooking
- Electrical experience
Quick apply
Kitchen Supervisor
Nasiklub Hotel —Nashik, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commis
IBIS —Pune, Maharashtra
- Full-time
- Electrical experience
- Diploma
Quick apply
Restaurant Supervisor(Maharastrian farali food Restaurant)
Bombay Surgical Co —Borivali, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Management
- Customer service
- Food service
Quick apply
2d
Server
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
6d
Kitchen Supervisor
Tigerly Corp —Baner, Pune, Maharashtra
- Up to ₹22,000 a month
- Full-time
- Hospitality
- Inventory control
- Cooking
- Food provided
Quick apply
Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
3d
Commis
Marriott International, Inc —Unknown, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12d
Commis II
AccorHotel —Khopoli, Maharashtra
- Full-time
- Cooking
- Electrical experience
Quick apply

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Store In-charge And kitchen Supervisor

CNC Hospitality Pvt Ltd
Nandurbar, Maharashtra

Quick apply

Job details

Full-time
₹22,000 - ₹25,000 a month
13 days ago

Benefits

Food provided

Qualifications

ERP systems
Leadership

Full job description

A Store Incharge manages inventory, supply chain, and procurement, ensuring optimal stock levels without wastage. A Kitchen Supervisor directs daily culinary operations, ensuring food quality, staff productivity, and safety standards. Both roles require strict quality control and seamless inter-departmental collaboration.

1. Store Incharge: Job DescriptionThe Store Incharge oversees the receipt, storage, and issuance of all raw materials, equipment, and finished goods, acting as the bridge between suppliers, the kitchen, and management.

Key Responsibilities:

Inventory Management: Monitor stock levels daily, prevent shortages or overstocking, and execute routine physical inventory counts.
Quality & Storage: Ensure all perishables and non-perishables are stored at correct temperatures and conditions. Implement FIFO (First-In, First-Out) to prevent spoilage.
Procurement & Issuance: Issue items based on approved indents/requisitions, verify delivery challans, and coordinate with vendors for timely replenishment.
Compliance & Auditing: Monitor expiry dates, handle disposal of damaged goods, and maintain precise digital or physical records for regular audits.

2. Kitchen Supervisor: Job DescriptionThe Kitchen Supervisor directs the back-of-house staff, ensuring that all food preparation, cooking, and plating meet the establishment's quality standards and timelines. [1, 2]Key Responsibilities:

Staff Management: Create duty rosters, train new kitchen staff, delegate tasks, and oversee the performance of chefs, cooks, and porters.
Food Quality & Safety: Ensure adherence to health, hygiene, and food safety regulations (e.g., FSSAI norms). Conduct daily quality checks on taste, presentation, and temperature.
Operations & Workflow: Supervise food preparation to guarantee orders are delivered on time, particularly during peak hours. Manage portion control to minimize waste and manage food costs.
Liaison with Store: Collaborate directly with the Store Incharge to communicate ingredient requirements, request supplies, and manage kitchen equipment maintenance.

Overlapping Skills & Qualifications

Organizational Skills: High attention to detail for handling stock logs and kitchen tickets.
Leadership: Ability to motivate, discipline, and manage diverse teams.
Technical Skills: Familiarity with inventory management software, Point of Sale (POS) systems, or ERP platforms.
Compliance: Strong knowledge of health, safety, and sanitation protocols

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Nandurbar, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in maharashtra

Store In-charge And kitchen Supervisor

Food Runner

Kitchen Supervisor

Kitchen Supervisor

DIWA

Kitchen Supervisor

Cook

Canteen Supervisor

Floor Supervisor

Culinary Associate

Cook II

Commi I

Kitchen Supervisor

Commis

Restaurant Supervisor(Maharastrian farali food Restaurant)

Server

Kitchen Supervisor

Commis III – Bakery & Pastry

Commis

Commis II

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