Maharashtra Senior restaurant manager Jobs – 65 Open Jobs Today

Restaurant General Manager
Ramee Hospitality —Mumbai, Maharashtra
- From ₹80,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Health insurance
- Flexible schedule
Quick apply
Assistant Restaurant Manager
CHANAKYA INTERNATIONAL —Kala Ghoda, Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
HR Manager (FMCG)
Work Place —Pune, Maharashtra
- Up to ₹10,00,000 a year
- Full-time
- Human resources
- In-person
- Leadership
Quick apply
Senior Marketing Manager - Hospitality Industry
zen concepts —Bandra, Mumbai, Maharashtra
- ₹1,00,000 - ₹1,25,000 a month
- Full-time
- Hospitality
- Budgeting
- In-person
- Paid time off
Quick apply
Restaurant General Manager
Gola Sizzlers —Mumbai District, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Hospitality
- Customer service
- Food service experience
- Food provided
Quick apply
3d
Head of Operations
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹70,000 - ₹1,00,000 a month
- Weekend availability
- Hospitality
- Analysis skills
- Team management
- Flexible schedule
- Food provided
Quick apply
3d
Head of Interior Projects / Project Manager (Hotels, Spa, Restaurants & Residential)
Bawa Group of Companies —Mumbai, Maharashtra
- ₹7,20,000 - ₹9,60,000 a year
- Full-time
- AutoCAD
- Hospitality
- Microsoft Office
Quick apply
Operations Manager
FML HOSPITALITY —Pune, Maharashtra
- ₹30,317.02 - ₹85,500.65 a month
- Full-time
- Hospitality
- Food service experience
- In-person
- Food provided
Quick apply
2d
senior Head Bartender for restaurant
Nornament Designers Pvt Ltd —Charni Road, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Senior Accountants Manager
BSMART PRIVATE LIMITED —Deccan, Pune, Maharashtra
- ₹40,000 - ₹55,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Accounting
Quick apply
Senior Project Manager
DNY Hospitality —Mumbai, Maharashtra
- Business development
- Project management
- Bachelor's degree
Bar Supervisor
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
2d
Bar Manager
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹70,000 - ₹90,000 a month
- Full-time
- Hospitality
- Inventory management
- In-person
- Paid time off
- Paid sick time
Quick apply
13d
Manager Operations F&B
Mirah Hospitality —Goregaon, Mumbai, Maharashtra
- ₹40,000 - ₹48,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Flexible schedule
- Food provided
Quick apply
9d
Assistant Manager - Hospitality Maintenance
Sula Vineyards —Nashik, Maharashtra
- Hospitality
- Electrical experience
- Team management
Manager - Food & Beverage
Sula Vineyards —Nashik, Maharashtra
- Master's degree
- 12th Pass
- Communication skills
Manager - Account Payable & Cost Control
Aspect Hospitality India Private Limited —Bandra, Mumbai, Maharashtra
- ₹7,00,000 - ₹15,00,000 a year
- Full-time
- Microsoft Excel
- Finance
- Master's degree
- Health insurance
- Flexible schedule
Quick apply
Customer Service Manager
International Workplace Group plc —Pune, Maharashtra
- ₹3,40,000 - ₹4,70,000 a year
- Full-time
- English
- In-person
Senior Sales Manager
Four Seasons —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Sales
Senior Sales Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Sales
- No experience needed
- 12th Pass
11d

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Restaurant General Manager

Ramee Hospitality
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
From ₹80,000 a month

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Succession planning
Management
Customer service
Upselling
Master's degree
Quality assurance
Bachelor's degree
HACCP
Hospitality Management
Conflict management
Food service experience
POS
Food preparation
Business Administration
Chef
MBA
Leadership
Restaurant experience
Communication skills
Senior leadership

Full job description

General Manager – Food & Beverage (Fine Dining Restaurants)

Job Summary

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, driving revenue growth, managing costs, and leading a high-performing team. The GM ensures that the restaurant consistently meets brand standards, maintains profitability, and complies with all food safety and regulatory requirements.

Key Responsibilities1. Operational Management

Oversee daily restaurant operations to ensure seamless service.
Maintain the highest standards of food quality, presentation, hygiene, and service.
Develop and implement standard operating procedures (SOPs).
Ensure compliance with health, safety, and licensing regulations.
Coordinate with kitchen, service, purchasing, and maintenance teams.

2. Guest Experience

Deliver an exceptional fine dining experience for all guests.
Build and maintain relationships with VIP guests and corporate clients.
Resolve guest concerns promptly and professionally.
Monitor guest feedback and implement continuous service improvements.

3. Financial Management

Prepare and manage annual budgets and business plans.
Monitor daily sales, revenue, and profitability.
Control food, beverage, labor, and operating costs.
Analyze financial reports and implement strategies to improve margins.
Maximize revenue through promotions, events, and upselling initiatives.

4. Leadership & Team Management

Recruit, train, mentor, and develop restaurant managers and staff.
Conduct performance evaluations and succession planning.
Foster a culture of teamwork, accountability, and service excellence.
Ensure adequate staffing and effective scheduling.

5. Food & Beverage Management

Collaborate with Executive Chef and Beverage Manager on menu development.
Monitor menu engineering and pricing strategies.
Ensure quality control of food and beverage offerings.
Manage wine programs and premium beverage selections where applicable.

6. Sales & Business Development

Develop strategies to increase restaurant revenue.
Build partnerships with corporate clients, event planners, and concierge networks.
Plan and execute promotional events and seasonal campaigns.
Monitor market trends and competitor activities.

7. Inventory & Procurement

Oversee purchasing and vendor relationships.
Ensure optimal inventory levels.
Minimize wastage and control shrinkage.
Monitor stock accuracy and inventory audits.

8. Compliance & Quality Assurance

Ensure compliance with food safety standards and local regulations.
Maintain cleanliness and hygiene across all restaurant areas.
Conduct regular operational audits and quality inspections.
Ensure staff adherence to company policies and SOPs.

Key Performance Indicators (KPIs)

Revenue growth
Gross operating profit (GOP)
Food cost percentage
Beverage cost percentage
Labor cost percentage
Guest satisfaction scores
Online review ratings
Employee retention and engagement
Inventory variance
Health and safety audit scores

Required Qualifications

Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
MBA or postgraduate qualification is an advantage.
Certifications in food safety, HACCP, or wine knowledge (WSET) are desirable.

Experience

10–15 years of progressive experience in hospitality or food & beverage operations.
Minimum 5 years in a senior leadership role within fine dining or luxury restaurants.
Proven experience managing high-revenue restaurants and large teams.

Skills & Competencies

Strong leadership and people management
Financial planning and budget management
Revenue optimization and cost control
Fine dining service standards and etiquette
Food and beverage knowledge, including wines and spirits
Customer relationship management
Strategic planning and business development
Problem-solving and decision-making
Negotiation and vendor management
Excellent communication and interpersonal skills
Crisis and conflict management
Knowledge of POS systems and restaurant management software

Working Conditions

Flexible working hours, including evenings, weekends, and public holidays.
Fast-paced, customer-focused environment.
Ability to stand and move throughout the restaurant for extended periods.
Occasional travel for business meetings, vendor visits, or new restaurant openings.

Pay: From ₹80,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

senior restaurant manager jobs in maharashtra

Restaurant General Manager

Assistant Restaurant Manager

HR Manager (FMCG)

Senior Marketing Manager - Hospitality Industry

Restaurant General Manager

Head of Operations

Head of Interior Projects / Project Manager (Hotels, Spa, Restaurants & Residential)

Operations Manager

senior Head Bartender for restaurant

Senior Accountants Manager

Senior Project Manager

Bar Supervisor

Bar Manager

Manager Operations F&B

Assistant Manager - Hospitality Maintenance

Manager - Food & Beverage

Manager - Account Payable & Cost Control

Customer Service Manager

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Senior Sales Manager

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