malvani mumbai maharashtra indian chef Jobs – 41 Open Jobs Today

Continental Chef (with Indian Cuisine Expertise)
RBK Educational Institution —Vile Parle, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
5d
South Indian Chef
Evara Fine Dine and Bar —Wagle Estate, Thane, Maharashtra
- ₹25,000 - ₹42,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Specialty Chef - Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Indian chef
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
5d
Private chef
Elite Butlers —Mumbai, Maharashtra
- ₹9,00,000 a year
- Weekend availability
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
3d
Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
6d
Sous Chef
Evara Fine Dine and Bar —Wagle Estate, Thane, Maharashtra
- ₹45,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
2d
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Cook/Chef
Urban 6 all day eatery —Bhayandar, Mumbai, Maharashtra
- ₹12,000.00 - ₹39,185.93 a month
- Full-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
Commi Chef
Fresh Catch —Mumbai District, Maharashtra
- ₹15,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Personal Chef - (In Home)
Fly-Hi Maritime Travels Private —Juhu, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Head Chef
Regal Enclave hotel —Juhu, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- In-person
- Health insurance
- Paid time off
Quick apply
South Indian Cook
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Time management
- Food provided
Quick apply
Tandoor Chef : Hotel
Care Plus Facility Private Limited —Thane, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3d
Indian Cook Trainer
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Corporate Executive Chef
DNY Hospitality —Mumbai, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
South indian cook
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Cell phone reimbursement
Quick apply
5d
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Commi 1st
Zane's Hospitality —Mahalaxmi, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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indian chef jobs near malvani mumbai maharashtra

Continental Chef (with Indian Cuisine Expertise)

RBK Educational Institution -
Vile Parle, Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹40,000 - ₹60,000 a month
5 days ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Kitchen management
Chef
Diploma
Restaurant experience
Kitchen experience
Time management

Full job description

We are seeking an experienced and versatile Continental Chef with strong knowledge of Indian cuisine to be based at our Head Office. The role involves preparing high-quality meals for the Promoters and senior leadership while also overseeing the preparation of food for approximately 70–80 employees on a daily basis.

The ideal candidate should be passionate about food, capable of maintaining exceptional standards of taste and presentation, and comfortable managing a corporate kitchen environment with the support of another chef and a kitchen assistant.

Key Responsibilities

Prepare and serve a variety of Continental dishes with excellent taste, presentation, and consistency.
Prepare selected Indian cuisine items as required by the Promoters and office staff.
Plan and execute daily menus, ensuring variety, nutrition, and quality.
Cook and serve meals for Promoters, senior management, and employees.
Coordinate with the second chef and kitchen assistant to ensure smooth kitchen operations.
Monitor food quality, portion control, and presentation standards.
Maintain high standards of hygiene, cleanliness, and food safety at all times.
Manage inventory, stock levels, and ingredient procurement requirements.
Minimize food wastage and ensure efficient utilization of kitchen resources.
Ensure timely preparation and service of breakfast, lunch, snacks, and special meals when required.
Cater to specific dietary preferences and special meal requests from management.
Maintain kitchen equipment and ensure proper storage of food items.

Desired Candidate Profile

Diploma / Degree in Hotel Management, Culinary Arts, or a related field preferred.
Minimum 5–10 years of experience as a Continental Chef in corporate offices, hotels, restaurants, clubs, or private residences.
Strong expertise in Continental cuisine with working knowledge of Indian cuisine.
Experience cooking for senior executives, promoters, or private dining setups will be an added advantage.
Ability to manage meal preparation for both small VIP groups and larger employee populations.
Good understanding of food safety, hygiene standards, and kitchen management.
Strong organizational and time-management skills.
Ability to work independently and lead a small kitchen team.

Key Skills

Continental Cuisine
Indian Cuisine
Menu Planning
Corporate Catering
Food Presentation
Kitchen Operations
Inventory Management
Food Safety & Hygiene
Team Coordination
Multi-Cuisine Cooking

Preferred Background

Candidates from 4-star/5-star hotels, premium restaurants, executive dining facilities, corporate kitchens, private residences of HNIs/Promoters, or institutional catering operations will be preferred.

Team Structure: 1 Continental Chef + 1 Chef + 1 Kitchen Assistant

Employee Coverage: Promoters, senior management, and approximately 70–80 employees at the Head Office.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in malvani mumbai maharashtra

Continental Chef (with Indian Cuisine Expertise)

South Indian Chef

Specialty Chef - Indian

Indian chef

Private chef

Indian chef

Sous Chef

South Indian Chef

Cook/Chef

Commi Chef

Personal Chef - (In Home)

Commis Chef - Tandoor

Head Chef

South Indian Cook

Tandoor Chef : Hotel

Indian Cook Trainer

Corporate Executive Chef

South indian cook

Sous Chef – Café Operations

Commi 1st

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