Malviya Nagar Delhi Delhi Café manager Jobs – 63 Open Jobs Today

Maintenance Supervisor
Sea Vitals LLP —Saket, Delhi, Delhi
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Engineering
- Supervising experience
Quick apply
1d
Restaurant Manager
Unify Foodworks Pvt Ltd —Saket, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- Customer service
- Paid time off
- Food provided
Quick apply
Commissary Manager
Defence Bakery Pvt. Ltd. —Chhattarpur, Delhi, Delhi
- ₹50,000 - ₹70,000 a month
- Full-time
- Sales
- Business development
- In-person
- Paid time off
- Food provided
Quick apply
Assistant Café Manager
Hotel Grand Godwin —Model Town, Delhi, Delhi
- ₹24,461.06 - ₹26,888.16 a month
- Weekend availability
- Customer service
- Food service experience
- POS
- Flexible schedule
- Food provided
Quick apply
Talent Acquisition Lead
DEFENCE BAKERY —Hauz Khas, Delhi, Delhi
- ₹70,000 - ₹75,000 a month
- Urgently hiring
- Hospitality
- Master's degree
- Supervising experience
- Food provided
Quick apply
13d
Sales Manager
Orbitouch Outsourcing Private Limited —Delhi, Delhi
- ₹10,00,000 - ₹12,00,000 a year
- Urgently hiring
- CRM software
- Microsoft Office
- Business development
- Cell phone reimbursement
Quick apply
2d
Shift Manager required in East Patel Nagar
Bakingo —Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Life insurance
Quick apply
Coffee Shop Manager
Kamna Mart pvt. Ltd. —Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Sales
- Customer service
- In-person
Quick apply
Cafe Manager - Gurgaon
Bakingo —Gurugram, Haryana
- ₹35,000 - ₹45,000 a month
- Weekend availability
- Customer service
- In-person
- Leadership
- Health insurance
- Life insurance
Quick apply
Assistant Restaurant Manager
Cafe Tonino —Delhi, Delhi
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Food provided
Quick apply
7d
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Shift Manager - Gurgaon
Bakingo —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Life insurance
Quick apply
Interior Site Supervisor
Nail and Hammer Pvt Ltd —Greater Kailash, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Supervising experience
- Construction experience
- Budgeting
Quick apply
Manager Accounts(Qualified CA) - Hospitality Industry
People Human Resource Development Foundation —Gurgaon H.O, Gurugram, Haryana
- ₹23,00,000 a year
- Full-time
- Serving
- Hospitality
- Accounting
Quick apply
Digital Marketing Associate
Planterie Studio Pvt. Ltd. —Panchsheel Enclave, Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- Driving
- In-person
Quick apply
Assistant Restaurant Manager
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- Food service experience
- Food provided
Quick apply
Sales Associate – Retail
Planterie Studio Pvt. Ltd. —Panchsheel Enclave, Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Senior Executive Facilities
Café Coffee Day —Sarita Vihar, Delhi, Delhi
- ₹2,00,000 - ₹4,50,000 a year
- Full-time
- Up to 50% travel
- English
- Microsoft Office
- Health insurance
- Cell phone reimbursement
Quick apply
13d
looking for restaurant manager
FA Gifts Pvt. Ltd —Faridabad, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Microsoft Excel
- Customer service
- Bachelor's degree
- Health insurance
- Life insurance
Quick apply
Cafe Manager
Demould —Delhi, Delhi
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Sales
- Customer service
- English
- Flexible schedule
Quick apply

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Maintenance Supervisor

Sea Vitals LLP
Saket, Delhi, Delhi

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Job details

Full-time
₹40,000 - ₹60,000 a month
1 day ago

Qualifications

Mechanical engineering
Microsoft Excel
Engineering
Mechanical Engineering
Supervising experience
Electrical experience
Plumbing
HVAC
HVAC design
Computer skills
Electrical Engineering
Diploma
Restaurant experience
Communication skills
Negotiation

Full job description

JOB DESCRIPTIONMaintenance Supervisor – Restaurant Chain

Department: Engineering / Maintenance
Position: Maintenance Supervisor
Location: Delhi / NCR
Reporting To: Operations Head / Engineering Head / Management
Experience: 7–8+ Years
Supervisory Experience: Minimum 2 Years
Employment Type: Full-Time

About the Role

We are looking for an experienced and technically sound Maintenance Supervisor to oversee the maintenance, repair, and smooth functioning of electrical, plumbing, HVAC, kitchen equipment, refrigeration, civil, and other engineering systems across our restaurant outlets.

The candidate will be responsible for ensuring that all restaurants remain operational with minimum downtime, while maintaining safety, quality, compliance, and cost efficiency. The role requires regular coordination with outlet managers, maintenance technicians, vendors, contractors, and the management team.

Key Responsibilities1. Preventive & Breakdown Maintenance

Plan and execute preventive maintenance schedules for all restaurant equipment and infrastructure.
Attend to and resolve breakdowns related to electrical, plumbing, HVAC, refrigeration, kitchen equipment, civil works, and other utilities.
Ensure critical equipment is maintained to minimize operational downtime.
Maintain a preventive maintenance calendar and ensure timely completion across all outlets.
Identify recurring equipment failures and recommend permanent corrective measures.

2. Restaurant Engineering & Equipment

Monitor the functioning and maintenance of:
HVAC and air-conditioning systems
Refrigerators, freezers and cold rooms
Kitchen equipment
Exhaust and ventilation systems
Electrical panels, DG sets, UPS and related systems
Plumbing and drainage systems
Water pumps and water supply systems
Fire and safety-related equipment
Lighting and electrical fixtures
Civil and carpentry-related infrastructure
Ensure kitchen and restaurant equipment is maintained as per operational requirements.

3. Team Supervision

Supervise and guide maintenance technicians, electricians, plumbers, and other technical staff.
Allocate daily jobs and monitor completion within defined timelines.
Maintain discipline, productivity, attendance, and performance of the maintenance team.
Train team members on safe working practices and proper handling of equipment.
Ensure adequate technical support is available during restaurant operating hours and critical periods.

4. Outlet Support

Conduct regular inspection visits across all restaurants.
Coordinate with Restaurant Managers to identify maintenance requirements and operational issues.
Prioritize maintenance requests based on urgency and business impact.
Ensure critical complaints are attended to immediately.
Maintain proper records of outlet-wise maintenance activities.

5. Vendor & Contractor Management

Coordinate with external vendors and contractors for specialized repairs and AMC services.
Obtain quotations and assist management in evaluating repair/replacement costs.
Monitor vendor work quality, timelines, and service commitments.
Ensure AMC services for critical equipment are renewed and executed on time.
Verify completed work before recommending vendor bills for approval.

6. Cost Control & Inventory

Monitor maintenance-related expenses and identify opportunities for cost optimization.
Maintain adequate stock of essential spare parts, electrical items, plumbing materials, and consumables.
Maintain records of spare parts issued and utilized.
Evaluate whether equipment should be repaired or replaced based on cost and operational efficiency.
Reduce unnecessary breakdown costs through effective preventive maintenance.

7. Safety & Compliance

Ensure all maintenance activities comply with applicable safety standards and company policies.
Regularly inspect electrical systems, fire safety equipment, gas lines, kitchen equipment, and other critical infrastructure.
Immediately report potential safety hazards to management.
Ensure technicians use appropriate PPE and follow safe working procedures.
Coordinate with relevant agencies/vendors for statutory inspections and certifications wherever required.

8. Documentation & Reporting

Maintain outlet-wise maintenance logs and breakdown records.
Prepare regular reports covering:
Preventive maintenance completed
Breakdown incidents
Pending maintenance issues
Equipment downtime
Spare parts consumption
Vendor performance
Maintenance expenditure
Track repeated breakdowns and recommend corrective actions.
Maintain an updated asset/equipment register for all outlets.

Key Performance Indicators (KPIs)

Preventive maintenance completion rate
Reduction in equipment breakdowns and downtime
Average response and resolution time for complaints
Critical equipment uptime
Maintenance cost per outlet
Reduction in repeat breakdowns
Timely closure of maintenance tickets
Vendor service quality and turnaround time
Compliance with safety and maintenance schedules
Accuracy of maintenance records and reports

Qualification & Experience

Essential:

Minimum 7–8 years of relevant maintenance/engineering experience, preferably in restaurants, hotels, QSRs, retail, commercial establishments, or similar multi-unit operations.
Minimum 2 years of experience in a supervisory role.
Diploma / Degree in Electrical Engineering, Mechanical Engineering, Electrical & Electronics, or a relevant technical discipline from a recognized institution.
Strong hands-on knowledge of electrical, HVAC, refrigeration, plumbing, kitchen equipment, and general building maintenance.
Experience in handling multiple outlets or locations will be highly preferred.
Good vendor and contractor management skills.
Working knowledge of preventive maintenance systems and documentation.

Desired Skills

Strong technical and troubleshooting abilities
Leadership and team-management skills
Good communication and coordination skills
Ability to prioritize multiple breakdowns simultaneously
Vendor negotiation and management skills
Cost-conscious approach
Problem-solving and decision-making ability
Good knowledge of workplace and electrical safety
Basic computer/MS Excel skills
Ability to work under pressure and respond to emergency breakdowns

Personal Attributes

The ideal candidate should be:

Proactive and solution-oriented
Highly responsible and dependable
Hands-on rather than purely administrative
Comfortable travelling between multiple restaurant outlets
Able to work during non-standard hours when critical breakdowns occur
Strong in follow-up and execution
Capable of managing technicians and external vendors effectively
Focused on maintaining operational continuity and minimizing downtime

Preferred Industry Background

Candidates with experience in restaurant chains, hotels, QSRs, cafés, breweries, commercial kitchens, retail chains, malls, or multi-location businesses will be given preference.

Reporting & Working Structure

The Maintenance Supervisor will work closely with:

Overall Objective of the Position

To ensure uninterrupted restaurant operations by maintaining all equipment, utilities, infrastructure, and engineering systems in safe, efficient, and reliable working condition while controlling maintenance costs and minimizing operational downtime.

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Education:

Diploma (Required)

Experience:

Maintenance: 4 years (Required)

Work Location: In person

Quick apply

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