Mh Chef 2 Jobs – 169 Open Jobs Today

Chocolate Maker Chef
Banquet International Catering Services —Mumbai, Maharashtra
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
Sous Chef
CNC Hospitality Pvt Ltd —Nandurbar, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Baker/Pastry Chef
Yugn —Pune, Maharashtra
- ₹30,000 - ₹75,000 a month
- Full-time
- In-person
- Diploma
- Communication skills
- Health insurance
Quick apply
4d
Commis Chef
Le Petit Hospitality —Pune, Maharashtra
- From ₹14,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
F & B Production, Sous Chef
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel
14d
Sushi Chef
FML hospitality Pvt LTD —Kalyani Nagar, Pune, Maharashtra
- ₹15,000 - ₹30,000 an hour
- Full-time
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Quality Assurance Officer
Miksar Foods Pvt Ltd —Bhiwandi, Maharashtra
- ₹30,000 - ₹42,000 a month
- Full-time
- Quality control
- In-person
- Manufacturing
- Paid sick time
Quick apply
3d
Indian Chef: Restaurant
Sagar Fabrics —Thane, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
22h
Seafood Chef: Cafe
Care Plus Facility Private Limited —Kolhapur, Maharashtra
- ₹40,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
22h
Indian Chef: Restaurant
Care Plus Facility Private Limited —Ahmadnagar, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
22h
Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
13d
AsstMgr-Restaurants
Marriott International, Inc —Mumbai, Maharashtra
- ₹1,000 a month
- Full-time
- 12th Pass
- Restaurant
12d
Hygiene Officer
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Microsoft Office
- Computer skills
- Restaurant experience
Executive Sous Chef
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
11d
Cafeteria Commi
Saj Hotels Pvt. Ltd —Kashedi, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Indian Chef : Restaurant
Deziners Studio —Panvel, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
18h
Specialty Chef - Maharaj
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Commis Chef
Frisky’s —Vasai, Maharashtra
- From ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Food provided
Quick apply
10d

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chef 2 jobs near mh

Chocolate Maker Chef

Banquet International Catering Services
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹8,00,000 - ₹9,00,000 a year

Benefits

Food provided

Qualifications

Cooking
Quality assurance
Quality control
Manufacturing
Chef
Food safety
Communication skills

Full job description

Chocolate Maker Chef. PLEASE DO NOT APPLY IF YOU DONT HAVE AN EXPERIENCE OF CHOCOLATE MAKING.

KINDLY SEND YOUR CHOCOLATE PORTFOLIO (CHOCOLATE PICTURES & VIDEOS YOU MAKE)

As a Chocolate Maker, you will be responsible for the production of high-quality chocolates, ensuring consistency in taste, texture, and appearance. This role involves working with various ingredients, equipment, and techniques to create delicious chocolates that meet company standards and customer expectations.

Responsibilities:

Chocolate Production:

Prepare chocolate batches according to recipes and production schedules.
Temper chocolate to achieve the desired texture and appearance.
Melt, blend, and mix ingredients to create various types of chocolate products.
Monitor production processes to maintain quality standards.

Ingredient Management:

Ensure all ingredients are measured accurately and used efficiently.
Monitor ingredient inventory and coordinate with suppliers for replenishment.
Maintain proper storage conditions for ingredients to preserve freshness and quality.

Equipment Maintenance:Quality Control:Safety and Hygiene:Recipe Development and Innovation:Team Collaboration:

Operate and maintain chocolate-making equipment such as tempering machines, enrobers, and molding machines.
Conduct regular cleaning and sanitization of equipment to ensure food safety standards are met.
Troubleshoot equipment issues and perform minor repairs as needed.
Conduct quality checks at various stages of production to ensure consistency and adherence to standards.
Identify and address any deviations from quality specifications.
Implement corrective actions to prevent quality issues from recurring.
Adhere to all safety protocols and guidelines while working with equipment and ingredients.
Maintain a clean and organized workspace, following sanitation procedures to prevent contamination.
Follow proper hygiene practices to ensure food safety and product integrity.
Collaborate with the product development team to create new chocolate recipes and flavors.
Experiment with different ingredients and techniques to innovate and improve existing products.
Document recipe modifications and findings for future reference.
Coordinate with other team members such as production assistants, quality assurance personnel, and packaging staff to ensure smooth operations.
Communicate effectively with supervisors and peers to address production issues and achieve production goals.Requirements:
Proven 2+ years experience as a Chocolate Maker or similar role in a food manufacturing environment.
Knowledge of chocolate-making techniques, including tempering, molding, and enrobing.
Understanding of food safety regulations and quality control standards.
Strong attention to detail and ability to follow recipes and instructions accurately.
Physical stamina and dexterity to work with equipment and perform repetitive tasks.
Excellent teamwork and communication skills.
Flexibility to work in a fast-paced environment and adapt to changing priorities.
Formal training in culinary arts or food science is a plus.

Join our team and be part of creating delicious chocolates that delight customers worldwide!

1. Ticket Provided during and after completion of 2 Years Contract.
2. Accommodation Free
3. Food Allowance provided
4. Reloaction expenses will be provided

Job Types: Full-time, Permanent

Pay: ₹800,000.00 - ₹900,000.00 per year

Experience:

Chocolate Maker: 2 years (Required)

Work Location: In person

Quick apply

Refine Your Search

chef 2 jobs in mh

Chocolate Maker Chef

Commi Chef

Sous Chef

Baker/Pastry Chef

Commis Chef

F & B Production, Sous Chef

Sushi Chef

Quality Assurance Officer

Indian Chef: Restaurant

Seafood Chef: Cafe

Indian Chef: Restaurant

Commis III – Bakery & Pastry

AsstMgr-Restaurants

Hygiene Officer

Executive Sous Chef

Cafeteria Commi

Indian Chef : Restaurant

Specialty Chef - Maharaj

Chef De partie

Commis Chef

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