Mh Food & beverage executive Jobs – 139 Open Jobs Today

Senior Executive - Food & Beverage
StayVista —Lonavale, Maharashtra
- Restaurant experience
Quick apply
Food and Beverage Service Executive
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
2d
Food and Beverage Executive
Japanese & Korean Cuisine (Fine Dining) —Andheri West, Mumbai, Maharashtra
- From ₹22,000 a month
- Full-time
- Team management
- POS
- In-person
- Paid time off
- Flexible schedule
Quick apply
Food and Beverage Cost Controller
Yellow Banana Food Co. Pvt. Ltd. —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Food provided
Quick apply
3d
Food & Beverage Executive
All In Hospitality India Pvt Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Customer service
- 12th Pass
- Supervising experience
- Health insurance
- Food provided
Quick apply
Food & Beverage Service Executive
Marriott International, Inc —Unknown, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
1d
Restaurant General Manager
Ramee Hospitality —Mumbai, Maharashtra
- From ₹80,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Health insurance
- Flexible schedule
Quick apply
6d
Export Documentation Executive
ATC GROUP INDIA —Kharghar, Navi Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Monday to Friday
- Microsoft Excel
- Bachelor's degree
- In-person
- Cell phone reimbursement
- Paid sick time
Quick apply
Resort Manager
Kish Hospitality Consultant —Anjarle, Maharashtra
- ₹12,00,000 - ₹18,00,000 a year
- Urgently hiring
- CRM software
- Hospitality
- Up to 50% travel
- Health insurance
- Paid time off
Quick apply
Operations Executive ( F&B Industry)
Sachde Food & Beverages Pvt Ltd (Love & Latte) —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Customer service
- Analysis skills
- Supervising experience
- Paid time off
- Flexible schedule
Quick apply
F&B Service Executive
IBIS —Hinjewadi, Pune, Maharashtra
- Full-time
- Management
- Diploma
- Communication skills
Quick apply
14d
F&B Executive
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Paid time off
- Flexible schedule
Quick apply
Head of Operations
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Master's degree
- Paid time off
- Life insurance
Quick apply
F&B Executive
The Ten —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- English
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
F & B Service , F&B Executive
Della Group —Lonavale, Maharashtra
- Weekend availability
- Hospitality
- Bachelor's degree
- Diploma
14d
SC QC Executive
PepsiCo —Pune, Maharashtra
- Remote
- Bachelor's degree
Executive - Purchase & Inventory
Berli Brewing Company Private Limited —Pune, Maharashtra
- Up to ₹30,000 a month
- Full-time
- Microsoft Office
- Bachelor's degree
- In-person
- Flexible schedule
- Food provided
Quick apply
5d
Senior Executive- OEM Sales
Jolly Clamps Pvt. Ltd —Pune, Maharashtra
- Up to ₹12,00,000 a year
- Full-time
- CRM software
- Microsoft Excel
- Sales
Quick apply
Area Sales Manager
Ambikaa Dairyland & Rich Foods Private Limited —Solapur, Maharashtra
- ₹30,000 - ₹50,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
Quick apply
1d
HR & Admin Executive
Naadbramha Foods & Beverages —Pune, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Microsoft Powerpoint
- Customer service
- Microsoft Office
- Cell phone reimbursement
Quick apply

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Senior Executive - Food & Beverage

StayVista
Lonavale, Maharashtra

Quick apply

Job details

Qualifications

Procurement
Restaurant experience

Full job description

Senior Executive Food & Beverage

Location: Lonavala

About Us

StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India.

Why Work With Us?

At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create.

Your Role

As an Senior Executive at StayVista, you will be responsible for managing end-to-end F&B operations across StayVista properties, ensuring exceptional guest experience, service quality, and operational efficiency. The role includes coordinating with property teams, managing vendor and inventory operations, maintaining hygiene standards, and driving smooth day-to-day restaurant and kitchen operations.

About You

Manage end-to-end restaurant operations across the assigned property, ensuring smooth daily functioning and guest satisfaction.
Drive revenue growth for the restaurant through operational excellence and customer engagement initiatives.
Monitor and improve guest reviews and overall dining experience standards.
Oversee daily procurement activities and coordinate with vendors for timely supply management.
Maintain and manage CCG inventory, stock control, and wastage monitoring.
Conduct staff training sessions to enhance service quality, operational efficiency, and team performance.
You will be based at the assigned property to oversee day-to-day restaurant operations.
This position includes tasks supporting Owner and Guest Management, as determined by organizational needs

Bonus Points - These are non-essential, but a bonus if you have them!

Ensure adherence to hygiene, safety, and quality standards while delivering an exceptional guest dining experience.

Key Metrics: What you will drive and achieve

Restaurant Review
Food Cost Restaurant
Revenue Daily Reports

Our Core Values: Are you a CURATER?

Curious: Here, your curiosity fuels innovation.
User-Centric: You’ll anticipate the needs of all our stakeholders and exceed expectations.
Resourceful: You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways.
Aspire: Keep learning, keep growing—because we’re all about continuous improvement.
Trust: Trust is our foundation. You’ll work in a transparent, reliable, and fair environment.
Enjoy: We believe in having fun while building something extraordinary.

StayVista Spirit: Our Behavioral Competencies – How We Work Together

Business Acumen: You grasp the basics of our company, customers, and services, always thinking ahead in your work. You’re mindful of costs and benefits, making smart decisions while learning from risks and mistakes.
Change Management: You’re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth.
Leadership: You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action.
Customer Centricity: You understand both internal and external customer needs and take ownership in addressing any service issues. You maintain clear communication and handle customer interactions with patience and respect.
Teamwork: You collaborate well with others, respecting diverse opinions and always contributing positively to the team. You keep lines of communication open and share your thoughts without judgment.
Result Orientation: You take responsibility for completing tasks and proactively tackle challenges to exceed expectations. You’re quick to spot issues and address them efficiently, making decisive decisions with resourcefulness.
Planning and Organizing: You handle multiple priorities well, staying organized and focused. You ensure your work is thorough, accurate, and aligned with set processes to meet goals effectively.
Communication: You communicate your ideas clearly, encourage dialogue, and ensure timely responses to your team, clients, and manager. You assert your views confidently and use multiple channels to share information effectively.

StayVista is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.

Quick apply

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food & beverage executive jobs in mh

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