Mumbai, Maharashtra Hotel restaurant Jobs – 198 Open Jobs Today

Restaurant General Manager
Ramee Hospitality —Mumbai, Maharashtra
- From ₹80,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Health insurance
- Flexible schedule
Quick apply
7d
Restaurant Cashier
Bawa Group of Companies —Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Email
- Customer service
- Cashiering
- POS
Quick apply
1d
Bartender
Venture Quest —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Serving
- Hospitality
- In-person
- Health insurance
- Paid time off
Quick apply
7d
Cashier
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Customer service
- 12th Pass
- Computer skills
- Health insurance
- Flexible schedule
Quick apply
Assistant Restaurant Manager
Copper Chimney —Kala Ghoda, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
F&B Supervisor
Miadiamante Foods & Beverages —Powai, Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Bachelor's degree
- In-person
- Guest services
- Health insurance
Quick apply
Restaurant Captain
KTR —Bandra West, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
Food and Beverage Associate
Venture Quest —Mumbai, Maharashtra
- Up to ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Paid time off
Quick apply
Restaurant Steward & Runner
Bawa Group of Companies —Mumbai, Maharashtra
- ₹15,000 - ₹24,000 a month
- Email
- Serving
- Customer service
- 12th Pass
Quick apply
1d
Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
Continental Chef
Edu Russia Private Limited —Mumbai, Maharashtra
- From ₹70,000 a month
- Hospitality
- Cooking
- In-person
- Commuter assistance
- Paid time off
Quick apply
7d
Assistant Restaurant Manager
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- From ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
✨ RESTAURANT MANAGER - LUXURY 5 HOTEL – CONAKRY, GUINEA (WEST AFRICA)
Global Careers Recruitment Services —Mumbai District, Maharashtra
- ₹2,00,000 - ₹2,50,000 a month
- Email
- Team management
- Food service experience
- In-person
- Food provided
Quick apply
7d
Cashier
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Cashiering
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
Floor Manager
HOUSE OF AESTHETICS —Mumbai, Maharashtra
- ₹30,000 - ₹50,000 a month
- Full-time
- English
- In-person
- Restaurant experience
- Cell phone reimbursement
Quick apply
F&B Executive
The Ten —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- English
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Restaurant Captain /Sr. Restaurant Captain
Hotel Satkar Residency —Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Barista/All Rounder
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
Quick apply
3d
Banquet Sales Manager
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Mumbai, Maharashtra
- ₹35,000 - ₹80,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
- Food provided
Quick apply
9d
Restaurant Manager
Riddhi Enterprises —Powai, Mumbai, Maharashtra
- ₹42,000 - ₹46,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Food provided
- Paid sick time
Quick apply

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Restaurant General Manager

Ramee Hospitality
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
From ₹80,000 a month
7 days ago

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Succession planning
Management
Customer service
Upselling
Master's degree
Quality assurance
Bachelor's degree
HACCP
Hospitality Management
Conflict management
Food service experience
POS
Food preparation
Business Administration
Chef
MBA
Leadership
Restaurant experience
Communication skills
Senior leadership

Full job description

General Manager – Food & Beverage (Fine Dining Restaurants)

Job Summary

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, driving revenue growth, managing costs, and leading a high-performing team. The GM ensures that the restaurant consistently meets brand standards, maintains profitability, and complies with all food safety and regulatory requirements.

Key Responsibilities1. Operational Management

Oversee daily restaurant operations to ensure seamless service.
Maintain the highest standards of food quality, presentation, hygiene, and service.
Develop and implement standard operating procedures (SOPs).
Ensure compliance with health, safety, and licensing regulations.
Coordinate with kitchen, service, purchasing, and maintenance teams.

2. Guest Experience

Deliver an exceptional fine dining experience for all guests.
Build and maintain relationships with VIP guests and corporate clients.
Resolve guest concerns promptly and professionally.
Monitor guest feedback and implement continuous service improvements.

3. Financial Management

Prepare and manage annual budgets and business plans.
Monitor daily sales, revenue, and profitability.
Control food, beverage, labor, and operating costs.
Analyze financial reports and implement strategies to improve margins.
Maximize revenue through promotions, events, and upselling initiatives.

4. Leadership & Team Management

Recruit, train, mentor, and develop restaurant managers and staff.
Conduct performance evaluations and succession planning.
Foster a culture of teamwork, accountability, and service excellence.
Ensure adequate staffing and effective scheduling.

5. Food & Beverage Management

Collaborate with Executive Chef and Beverage Manager on menu development.
Monitor menu engineering and pricing strategies.
Ensure quality control of food and beverage offerings.
Manage wine programs and premium beverage selections where applicable.

6. Sales & Business Development

Develop strategies to increase restaurant revenue.
Build partnerships with corporate clients, event planners, and concierge networks.
Plan and execute promotional events and seasonal campaigns.
Monitor market trends and competitor activities.

7. Inventory & Procurement

Oversee purchasing and vendor relationships.
Ensure optimal inventory levels.
Minimize wastage and control shrinkage.
Monitor stock accuracy and inventory audits.

8. Compliance & Quality Assurance

Ensure compliance with food safety standards and local regulations.
Maintain cleanliness and hygiene across all restaurant areas.
Conduct regular operational audits and quality inspections.
Ensure staff adherence to company policies and SOPs.

Key Performance Indicators (KPIs)

Revenue growth
Gross operating profit (GOP)
Food cost percentage
Beverage cost percentage
Labor cost percentage
Guest satisfaction scores
Online review ratings
Employee retention and engagement
Inventory variance
Health and safety audit scores

Required Qualifications

Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
MBA or postgraduate qualification is an advantage.
Certifications in food safety, HACCP, or wine knowledge (WSET) are desirable.

Experience

10–15 years of progressive experience in hospitality or food & beverage operations.
Minimum 5 years in a senior leadership role within fine dining or luxury restaurants.
Proven experience managing high-revenue restaurants and large teams.

Skills & Competencies

Strong leadership and people management
Financial planning and budget management
Revenue optimization and cost control
Fine dining service standards and etiquette
Food and beverage knowledge, including wines and spirits
Customer relationship management
Strategic planning and business development
Problem-solving and decision-making
Negotiation and vendor management
Excellent communication and interpersonal skills
Crisis and conflict management
Knowledge of POS systems and restaurant management software

Working Conditions

Flexible working hours, including evenings, weekends, and public holidays.
Fast-paced, customer-focused environment.
Ability to stand and move throughout the restaurant for extended periods.
Occasional travel for business meetings, vendor visits, or new restaurant openings.

Pay: From ₹80,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel restaurant jobs in mumbai, maharashtra

Restaurant General Manager

Restaurant Cashier

Bartender

Cashier

Assistant Restaurant Manager

F&B Supervisor

Restaurant Captain

Food and Beverage Associate

Restaurant Steward & Runner

Commis III – Bakery & Pastry

Continental Chef

Assistant Restaurant Manager

✨ RESTAURANT MANAGER - LUXURY 5 HOTEL – CONAKRY, GUINEA (WEST AFRICA)

Cashier

Floor Manager

F&B Executive

Restaurant Captain /Sr. Restaurant Captain

Barista/All Rounder

Banquet Sales Manager

Restaurant Manager

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