mumbai maharashtra kitchen Jobs – 195 Open Jobs Today

Manager- Baking Application R&D
BUNGE —Mumbai, Maharashtra
- Master's degree
- Bachelor's degree
- Travel
Kitchen Helper
Cure foods —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- 12th Pass
Quick apply
Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
7d
Commi 2 continental
Carnival By Tresind, Mumbai —Mumbai, Maharashtra
- ₹18,925.57 - ₹22,399.85 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
Jr. Sous Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹40,000 - ₹42,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Live in Cook Needed
Personal Work —Andheri West, Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Email
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Cook
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10d
Chocolate Maker Chef
Banquet International Catering Services —Mumbai, Maharashtra
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
chef
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
1d
Chef/ Cook - Freshers
Krayyy Foods —Powai, Mumbai, Maharashtra
- ₹15,000 - ₹40,000 a month
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
13d
Chef,cook,commi
Pita pan cafe —Mumbai, Maharashtra
- ₹10,086.29 - ₹25,148.60 a month
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
2d
Cook (Residential)
TechEngg —Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
LINE COOK | Mumbai
Binge Consulting —Kemps Corner, Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
Commi 3 Cold Kitchen
Carnival by Tresind, Mumbai —Santacruz, Mumbai, Maharashtra
- ₹14,000 - ₹15,500 a month
- Full-time
- Customer service
- English
- In-person
- Paid time off
- Food provided
Quick apply
Cook
Physioline —Malad, Mumbai, Maharashtra
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
12d
Commis - Cafeteria Kitchen
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Chef home cooking
Raj kitchen —Mumbai, Maharashtra
- Up to ₹38,162.39 a month
- Night shift
- Cooking
- Food service
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
12d
Assistant Kitchen Manager
Hyper Kytchens —Mumbai, Maharashtra
- ₹21,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Kitchen Operations Manager
Aakraya Research LLP —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply

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Manager- Baking Application R&D

BUNGE -
Mumbai, Maharashtra

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Job details

Qualifications

Master's degree
Food Science
Bachelor's degree

Full job description

Manager- Baking Application R&D

Date: May 20, 2026

Location: Mumbai, MH, IN, 400051

Company: Bunge

Business Title: Manager- Baking Application R&D
Global Job Title: Mgr I Application/Tech Svcs
Global Function: Research and Development
Global Department: Application and Technical Services
Organizational Level: 7
Reporting to: Youchun Yan
Size of team reporting in and type: 1

Role Purpose Statement:

Person should be expert in development of cake premixes and provide support in the development of cake premixes, egg free and egg-based premix. He should have sound technical knowledge of each bakery ingredient and functional role of each ingredient in the formulation. He should be able to provide technical solution in cake premixes – i.e., cracking in cake, dip in volume, crumbling in cake, etc.

Main Accountabilities:

Candidate should be able to define the problem and identify the root cause of The problem in cake premixes.
Candidate should be able to identify the root cause of the problem, whether it is ingredient, process or application.
Candidate should be able to provide solutions which are cost effective.
Candidate should be able to scale up the product from lab development to commercial scale.

Knowledge and Skills:

Candidate should be able to travel to market and plant, based on the requirement to solve issue/s.

Behavior:

Use knowledge of Bunge’s business, structure and strategy to develop innovative solutions to improve results or eliminate problems.
Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles..
Drive results through high standards, focus on key priorities, organization, and preparing others for change.

Technical:

•Candidate should have sound technical knowledge on flour quality and able to define the key parameters in flour, which has direct impact on product quality.

Candidate should have market understanding about the bakeries, how application impact product quality.
Should be well versed with Indian Food Laws such as FSSAI, FPO, etc., and working knowledge on international laws such as FAO, WHO, EU legislations, Codex etc.
Good Knowledge on Food Safety aspects & Process controls

Education & Experience:

Bachelor’s degree or equivalent in Food Science/technology, chemistry, Physics, or related disciplines is a requirement. MS is preferred.
Require at least 10 years of experience in food ingredient industry, especially in cake premix.
Good knowledge and long experience on cake premix in the food industry and to be able to support customers with all Their technical needs and questions.
Candidate should have spent good time in developing cake premixes and have provided some technical solution to industry.

Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge’s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe. The company is headquartered in St. Louis, Missouri and has 25,000 employees worldwide who stand behind more than 350 port terminals, oilseed processing plants, grain facilities, and food and ingredient production and packaging facilities around the world.

Bunge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, transgender status, national origin, citizenship, age, disability or military or veteran status, or any other legally protected status. Bunge is an Equal Opportunity Employer. Minorities/Women/Veterans/Disabled

Job Segment: R&D, Sustainable Agriculture, Food Safety, Food Science, Research, Agriculture, Science, Quality

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kitchen jobs in mumbai maharashtra

Manager- Baking Application R&D

Kitchen Helper

Commis III – Bakery & Pastry

Commi 2 continental

Jr. Sous Chef

Live in Cook Needed

Cook

Chocolate Maker Chef

chef

Chef/ Cook - Freshers

Chef,cook,commi

Cook (Residential)

LINE COOK | Mumbai

Commi Chef

Commi 3 Cold Kitchen

Cook

Commis - Cafeteria Kitchen

Chef home cooking

Assistant Kitchen Manager

Kitchen Operations Manager

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