Shamshabad Hyderabad Telangana Banquet manager Jobs – 21 Open Jobs Today

Banquet Manager
AccorHotel —Hyderabad, Telangana
- Full-time
- Management
- Organisational skills
- Time management
Quick apply
Wedding client relation & experience manager
Shaahi Creations —Nanakramguda, Hyderabad, Telangana
- ₹15,000 - ₹60,000 a month
- Email
- Microsoft Powerpoint
- Hospitality
- Sales
- Cell phone reimbursement
Quick apply
Assistant Manager - Banquet
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Hospitality
- Diploma
- Restaurant
F&B Manager
Blue Leaf Corporate Solutions Pvt. Ltd —Hyderabad, Telangana
- ₹30,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Sales
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Senior Sales Manager
Ssapphire Asta Private Limited —Hyderabad, Telangana
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- Hospitality
- Sales
- Master's degree
- Cell phone reimbursement
- Food provided
Quick apply
Associate Director of Events
NOVOTEL —Hyderabad, Telangana
- Full-time
- Bachelor's degree
- Business Administration
- Budgeting
Quick apply
Assistant Food & Beverage Manager
AccorHotel —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
2d
Corporate Sales Manager (Revenue Focus)
Epoch Consulting —Hyderabad, Telangana
- ₹55,000 - ₹60,000 a year
- Full-time
- Sales
- English
- Hotel experience
Quick apply
Catering Manager
Telugu Events —Kollur, Telangana
- ₹35,000 - ₹50,000 a month
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Executive Chef
Telugu Events —Kollur, Telangana
- From ₹12,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Cell phone reimbursement
- Food provided
Quick apply
Food and Beverage Executive
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹25,000 - ₹45,000 a month
- Weekend availability
- Customer service
- In-person
- Guest services
Quick apply
Catering Asst Mangers
Telugu Events —Kollur, Telangana
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Cell phone reimbursement
- Food provided
Quick apply
F&B Associate
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Paid time off
- Food provided
Quick apply
Sous Chef
Telugu Events —Kollur, Telangana
- ₹50,000 - ₹70,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Communication skills
12d
Executive Chef
Hyatt Hyderabad —Hyderabad, Telangana
- Full-time
- Cooking
- Administrative experience
- Diploma
Sales Manger
Telugu Events —Kollur, Telangana
- ₹30,000 - ₹50,000 a month
- Full-time
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
F&B Server
The Marque Club —Gachibowli, Hyderabad, Telangana
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
2d

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Wedding client relation & experience manager
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Banquet Manager

AccorHotel -
Hyderabad, Telangana

Quick apply

Job details

Full-time

Qualifications

Management
Organisational skills
Time management

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Prime Function

Responsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to and executed by all departments.
Oversee Banquet events, manage the team and allocate responsibilities to the team.
Coordinate and supervise the execution of all banquet conventions to ensure clients' specifications are adhered to and that the convention runs smoothly and efficiently.
Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.

People Management

Establish and maintain seamless co-ordination & co-operation with all departments of Hyderabad International Convention Centre to ensure maximum cooperation, productivity, morale and guest service.
Support the company’s philosophy towards employee development, morale and institute programs to ensure the effectiveness and promotion of this philosophy within the department.
Ensure that the team has been trained for all safety provisions.
Ensure that the team is well informed of department’s objectives and policies.
Work with internal/external representatives from different departments for executing conventions.

Financial Management

Prepare departmental annual budget and also ensure to control and monitor departmental expenditures.
Maintain and update corporate database, entering delegate bookings to ensure delegate information/ records are kept up to date and accurate for future events.
Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management

To prepare and submit in the prescribed format the information necessary for budgeting purposes.
Conduct departmental meeting as required to communicate effectively with all Banquet department team to ensure that they are kept current on pertinent information and activities.
To ensure a prompt, courteous response and follow up to all enquiries.
Ensure that duty rosters are compiled with, making certain that adequate number of the team will be on duty.
To ensure that the service of food and beverages is courteous and professional.
Responsible for smooth, efficient, cost effective operation of all Banquet Food & Beverage service functions.

Additional Information

Your experience and skills include:
Warm and caring personality; previous F&B Service experience is an asset
Ability to anticipate and focus attention on guest needs, being professional
Excellent organizational skills and time management

Quick apply

Refine Your Search

banquet manager jobs in shamshabad hyderabad telangana

Banquet Manager

Wedding client relation & experience manager

Assistant Manager - Banquet

F&B Manager

Senior Sales Manager

Associate Director of Events

Assistant Food & Beverage Manager

Corporate Sales Manager (Revenue Focus)

Catering Manager

Executive Chef

Food and Beverage Executive

Catering Asst Mangers

F&B Associate

Sous Chef

Executive Chef

Executive Chef

Sales Manger

Executive Sous Chef

F&B Server

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