Tamil Nadu Dining room manager Jobs – 21 Open Jobs Today

F&B Manager
VGPMARINE KINGDOM —Velacheri, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Bachelor's degree
- Team management
- Business Administration
- Paid time off
- Food provided
Quick apply
F&B Manager
Regenta Central RS Chennai —Chengalpattu, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
2d
EAM F & B
Epoch Consulting —Chennai, Tamil Nadu
- ₹24,00,000 a year
- Full-time
Quick apply
Hotel Operations Manager
Hotel The Arcadia —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Food provided
Quick apply
Project Manager
ACHYUTA PUBLIC SCHOOL —Dindigul, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- AutoCAD
- Microsoft Excel
- PMP
Quick apply
13d
Restaurant Manager
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹35,000 - ₹38,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Assistant F&B Manager
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
IRD Executive / Assistant Manager
S.R.M HOTEL PV LTD —Guindy, Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
6d
Reservations Supervisor
coco lagoon resort by Great Mount, Pollachi —Coimbatore, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- English
- Microsoft Office
- Paid time off
- Cell phone reimbursement
Quick apply
RESTAURANT MANAGER
Arabian Majlis LYF Holdings Pvt Ltd —Coimbatore, Tamil Nadu
- From ₹30,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Food provided
Quick apply
Sales Manager
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Remote
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Purchase Executive
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Food Services Supervisor
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
13d
Concierge Associate
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Front Office Assistant
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Customer service
- In-person
- Diploma
Quick apply
2d
Front Office Associate
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Customer service
- In-person
- Diploma
Quick apply
12d
Food & Beverage Executive
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Chef De Cuisine - Western Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Bachelor's degree
Quick apply
5d
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply

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F&B Manager

VGPMARINE KINGDOM
Velacheri, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹40,000 - ₹50,000 a month

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cost control
Financial analysis
Bachelor's degree
Team management
Hospitality Management
Business Administration
Budgeting
Restaurant experience
Communication skills

Full job description

Job Description :

The F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, hygiene, and profitability. This role involves managing the team, controlling costs, coordinating with the kitchen and service staff, and delivering an exceptional dining experience to guests.

Key Responsibilities:

Manage the entire Food & Beverage operations, including restaurants, bars, banquets, and room service.
Ensure consistent delivery of high-quality food and beverage service according to company standards.
Recruit, train, and manage the F&B team, ensuring high employee morale and performance.
Develop and implement standard operating procedures (SOPs) for service, hygiene, and safety.
Monitor and control F&B costs, including labor, food, beverage, and operational expenses to achieve profitability.
Work closely with the kitchen team to coordinate menus, inventory, and special events.
Plan and organize events, banquets, and special promotions to increase business and customer satisfaction.
Handle customer complaints and feedback promptly and effectively, ensuring positive guest experiences.
Maintain compliance with all health, safety, and licensing regulations.
Analyze sales reports, prepare budgets, and forecast future needs and improvements.
Establish and maintain relationships with suppliers and vendors for smooth procurement.
Ensure proper inventory control and reduce waste.

Qualifications:

Bachelor’s degree in Hotel Management, Business Administration, or related field.
Minimum 10–15 years of experience as an F&B Manager in hospitality or restaurant industry.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Good knowledge of budgeting, financial analysis, and cost control.
In-depth understanding of hygiene, food safety standards, and local regulations.
Customer-focused with problem-solving abilities.
Strong organizational and planning skills.
Preferred Attributes:
Proactive, detail-oriented, and able to work under pressure.
Passion for hospitality and delivering excellent service.
Good knowledge of local and international cuisines and beverage trends.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

dining room manager jobs in tamil nadu

F&B Manager

F&B Manager

EAM F & B

Hotel Operations Manager

Project Manager

Restaurant Manager

Assistant F&B Manager

IRD Executive / Assistant Manager

Reservations Supervisor

RESTAURANT MANAGER

Sales Manager

Purchase Executive

Food Services Supervisor

Concierge Associate

Front Office Assistant

Front Office Associate

Food & Beverage Executive

Commis I

Chef De Cuisine - Western Cuisine

Chef De Partie - Western cuisine

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