Kerala Culinary Jobs – 167 Open Jobs Today

Executive Chef
Boby Chemmanur International Group —Meppadi, Kerala
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
14d
Executive Chef
WGH Hotels & Resorts Pvt. Ltd* (Alleppey,Munnar,Thekkady,Kochi) —Alleppey, Kerala
- ₹60,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
13d
Sous Chef
Mountain Shadows Resorts Pvt Ltd —Wayanad, Kerala
- ₹40,000 - ₹50,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
2d
Sr. Production Manager/ Central Production & Baking Unit
Thekkekara's Hot Oven Bakers —Nadathara, Thrissur, Kerala
- ₹35,000 - ₹50,000 a month
- Full-time
- Bachelor's degree
- In-person
- Manufacturing
- Food provided
- Paid sick time
Quick apply
Head Chef / Central Production & Baking Unit
Thekkekara's Hot Oven Bakers —Nadathara, Thrissur, Kerala
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Executive Chef
BANGLAVIL GROUP OF COMPANIES —Kaudiar, Kerala
- ₹40,000 - ₹1,00,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Flexible schedule
Quick apply
Chef de Partie
Bluesereene Resorts —Venkitangu, Thrissur, Kerala
- From ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Executive Chef
Paragon Group —Calicut, Kerala
- ₹85,000 - ₹1,20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Executive Pastry Chef
Baked cakes and pastries —Kollam, Kerala
- From ₹60,000 a month
- Inventory management
- Cooking
- In-person
Quick apply
Chef de Partie (South and north cuisine )
Viceroy Resort & Spa —Munnar, Kerala
- ₹27,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
6d
NPD Manager – Food & Beverage
Vitaliz Biosciences Pvt Ltd —Chalai, Kerala
- ₹3,80,000 - ₹4,80,000 a year
- Full-time
- Doctoral degree
- Master's degree
- Analysis skills
- Health insurance
- Paid time off
Quick apply
Sous Chef
Viceroy Resort & Spa —Munnar, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Inventory control
- Cooking
- Team management
- Food provided
Quick apply
7d
Executive Chef
Viceroy Resort & Spa —Munnar, Kerala
- From ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Head Baker
Flakes Food Ventures Pvt Ltd —Chottanikkara, Kochi, Kerala
- ₹50,000 - ₹65,000 a month
- Overnight shift
- Management
- Cooking
- Bachelor's degree
Quick apply
11d
Commis III Chefs
Bakery B —Kochi, Kerala
- From ₹13,000 a month
- Overnight shift
- Walk-in
- In-person
- Manufacturing
- Diploma
- Health insurance
- Life insurance
Quick apply
Chef De Partie -Continental (For GCC)
Bakepointe Foods Private Limited —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Health insurance
Quick apply
1d
Executive Chef
SREEVALSAM GRANDE —Pathanamthitta, Kerala
- ₹70,000 - ₹75,000 a month
- Full-time
- Inventory management
- Customer service
- Cooking
- Health insurance
- Food provided
Quick apply
5d
Production Executive (FMCG Experience required)
Western India Cashews Co.Pvt. Ltd. —Karunagappalli, Kerala
- Full-time
- English
- Microsoft Office
- Supervising experience
- Health insurance
Quick apply
Engineer - Maintenance & utilities ( 4-7yr Exp)
Western India Cashews Co.Pvt. Ltd. —Karunagappalli, Kerala
- Full-time
- Project management
- Electrical experience
- Bachelor's degree
Quick apply
6d
Engineer - Maintenance & Utilities 5-8yrs exp FMCG Industry
western india cashew company —Kollam, Kerala
- Full-time
- AutoCAD
- Project management
- Electrical experience
Quick apply

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Executive Chef

Boby Chemmanur International Group
Meppadi, Kerala

Quick apply

Job details

Permanent
14 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Senior leadership

Full job description

Job Summary

The Executive Chef will be responsible for the overall management and operation of the kitchen, ensuring the highest standards of food quality, hygiene, cost control, and customer satisfaction. The role involves menu planning, kitchen administration, team leadership, inventory management, and maintaining compliance with food safety regulations.

Key ResponsibilitiesKitchen Operations

Oversee the day-to-day operations of all kitchen activities.
Ensure consistent preparation and presentation of food in accordance with established standards.
Monitor food quality, portion control, and service standards.
Develop and standardize recipes and cooking procedures.

Menu Planning & Development

Design and update menus based on market trends, customer preferences, and seasonal availability.
Introduce innovative dishes and improve existing menu offerings.
Conduct food trials and tasting sessions to maintain quality standards.

Team Management

Lead, train, and supervise kitchen staff, including Sous Chefs, Chef de Parties, Commis Chefs, and Stewards.
Prepare staff schedules and allocate duties effectively.
Evaluate employee performance and identify training needs.
Foster teamwork and maintain discipline within the kitchen.

Cost Control & Inventory Management

Monitor food costs and ensure adherence to budgeted targets.
Control wastage through effective planning and inventory management.
Approve purchase requisitions and monitor stock levels.
Coordinate with procurement teams to ensure timely availability of ingredients and supplies.

Food Safety & Compliance

Ensure compliance with all food safety, hygiene, and sanitation regulations.
Maintain HACCP and other applicable food safety standards.
Conduct regular inspections of kitchen equipment and work areas.
Ensure proper storage and handling of food products.

Coordination & Guest Satisfaction

Work closely with restaurant, banquet, and catering teams to ensure smooth service delivery.
Address guest feedback related to food quality and presentation.
Support special events, promotions, and food festivals.

Qualifications

Degree/Diploma in Hotel Management, Culinary Arts, or a related field.
Professional culinary certifications will be an added advantage.

Experience

Minimum 10–15 years of experience in kitchen operations.
At least 3–5 years of experience as an Executive Chef or in a senior leadership role.
Experience in multi-cuisine restaurants, hotels, resorts, or large-scale catering operations preferred.

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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culinary jobs in kerala

Executive Chef

Executive Chef

Sous Chef

Sr. Production Manager/ Central Production & Baking Unit

Head Chef / Central Production & Baking Unit

Executive Chef

Chef de Partie

Executive Chef

Executive Pastry Chef

Chef de Partie (South and north cuisine )

NPD Manager – Food & Beverage

Sous Chef

Executive Chef

Head Baker

Commis III Chefs

Chef De Partie -Continental (For GCC)

Executive Chef

Production Executive (FMCG Experience required)

Engineer - Maintenance & utilities ( 4-7yr Exp)

Engineer - Maintenance & Utilities 5-8yrs exp FMCG Industry

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