Andheri Mumbai Maharashtra Kitchen supervisor Jobs – 85 Open Jobs Today

Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- ₹1,000 a month
- Full-time
- 12th Pass
- Communication skills
Job Title: Hotel Supervisor (Kitchen & Inventory Operations)
SiO Suites (Unit of Sai Lodging and Boarding Private Limited) —Navi Mumbai, Maharashtra
- ₹18,358.57 - ₹23,575.19 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Guest Experience Manager - Food & Beverage
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- Word processing
- No experience needed
7d
Vacancy available kitchen and restaurant
New opining —Ghansoli, Navi Mumbai, Maharashtra
- ₹8,337.14 - ₹26,678.56 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Housekeeping
India Lets Skill —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Overnight shift
- Microsoft Office
- 12th Pass
- Plumbing
Quick apply
Food & Beverage Executive
All In Hospitality India Pvt Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Customer service
- 12th Pass
- Supervising experience
- Health insurance
- Food provided
Quick apply
Senior Sales Manager
Four Seasons —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Sales
6d
Crew Member / Team Member (QSR)
Brilliant Mind Hr india pvt ltd —Mumbai, Maharashtra
- ₹14,000 - ₹19,000 a month
- Weekend availability
- English
- Business development
- In-person
- Food provided
Quick apply
Barista
Earth Cafe —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Full-time
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
Sous Chef - European & Mediterranean
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
HR Recruiter
China Gate Restaurants Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- English
- Master's degree
Quick apply
13d
Loader/Unloader
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Forklift
- In-person
- Restaurant
- Food provided
Quick apply
Restaurant Captain
All In Hospitality India Pvt Ltd —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Cafe Chef
Samaira Edutainment —Kharghar, Navi Mumbai, Maharashtra
- ₹16,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
Assistant Housekeeping Manager - Public Area
Four Seasons —Mumbai, Maharashtra
- Full-time
- Management
- English
- Hotel experience
7d
Site Supervisor
Livora Kitchen Studio —Mumbai, Maharashtra
- ₹11,048.52 - ₹40,829.98 a month
- Full-time
- In-person
Quick apply
Supervisor
Salad Days —Mumbai, Maharashtra
- Microsoft Excel
- Bachelor's degree
- Communication skills
Quick apply
F&B Steward
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹16,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Food provided
Quick apply
Steward
Binge Consulting —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- POS
Quick apply
Housekeeping
I Tech Media Private Limited —Vidyavihar, Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
Quick apply

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Sous Chef

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time
₹1,000 a month

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26072942
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

전 세계 1,000개 이상의 지점을 보유한 페어필드 바이 메리어트는 고객이 어느 지점을 방문하든 아름답고 심플한 투숙이 될 수 있도록 보장해 드립니다. 따뜻한 호스피탈리티 서비스가 특징인, 차분하고 신뢰할 수 있는 페어필드 바이 메리어트에서의 투숙 경험은 메리어트 가족 농장에서 영감을 받은 것으로, 이 모든 것을 고객에게 훌륭한 가치로 제공하고 있습니다. 여러분이 페어필드 팀의 일원이 된다면 투숙한 모든 고객이 만족감을 느끼고 호텔을 떠날 수 있도록 한다는, 페어필드의 약속인 '페어필드 개런티'를 이행하게 됩니다. 페어필드에서 최고의 호텔 서비스를 제공하는데 관심이 있으시면 채용 기회를 살펴보시기 바랍니다. 필드 바이 메리어트에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 페어필드 바이 메리어트의 문을 두드리세요.

Apply Now

Refine Your Search

kitchen supervisor jobs in andheri mumbai maharashtra

Sous Chef

Job Title: Hotel Supervisor (Kitchen & Inventory Operations)

Guest Experience Manager - Food & Beverage

Vacancy available kitchen and restaurant

Housekeeping

Food & Beverage Executive

Senior Sales Manager

Crew Member / Team Member (QSR)

Barista

Sous Chef - European & Mediterranean

HR Recruiter

Loader/Unloader

Restaurant Captain

Cafe Chef

Assistant Housekeeping Manager - Public Area

Site Supervisor

Supervisor

F&B Steward

Steward

Housekeeping

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