India Sanitation worker Jobs – 288 Open Jobs Today

General Manager
Donzel —Kim, Surat, Gujarat
- ₹25,000 - ₹30,000 a month
- Full-time
- Administrative experience
- Bachelor's degree
- Human resources
Quick apply
Night Shift Worker
AM ASIA PVT —Anupanadi, Madurai, Tamil Nadu
- ₹12,000 - ₹15,000 a month
- Full-time
- In-person
- Flexible schedule
Quick apply
Chef de Cuisine
Marriott International, Inc —Chandigarh, Chandigarh
- ₹100 an hour
- Full-time
- 12th Pass
- Training & development
- Restaurant
12d
Nurse
THF —Ranchi, Jharkhand
- English
- Travel
- Communication skills
Quick apply
Social Mgmt Cum Labour Welfare Inspector
SMEC —Guwahati, Assam
- Full-time
- Bachelor's degree
- Communication skills
Community Mobilizer
Smile Foundation —Punjab
- ₹20,000 - ₹23,000 a month
- Full-time
- Education
- Bachelor's degree
- Team management
4d
Hygiene Incharge
KMS Confectioneries pvt ltd —Madurai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Quality control
- In-person
- Manufacturing
Quick apply
3d
Executive Chef II
Marriott International, Inc —Shillong, Meghalaya
- Full-time
- 12th Pass
- Communication skills
Farm Supervisor fresher
Swami feeds p Ltd —Hosur, Tamil Nadu
- Full-time
- Microsoft Excel
- Accounting
- In-person
- Commuter assistance
- Health insurance
Quick apply
indian chef
Customer Solutions —Mohali, Punjab
- From ₹2,50,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Sous Chef (Peruvian & Nikkei Cuisine) - Expat
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Sous Chef
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Communication skills
Quality Assurance Officer
Deepkiran Foods Pvt Ltd —Ahmedabad, Gujarat
- ₹22,000 - ₹35,000 a month
- Full-time
- Bachelor's degree
- Quality control
- In-person
- Health insurance
- Food provided
Quick apply
Fast Food Worker
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- English
- Microsoft Office
- In-person
Quick apply
Health Facilitators
Azim Premji Foundation —Bero, Jharkhand
- Bachelor's degree
- Travel
- Communication skills
Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Rural Development Professional – Capacity Development Programme
Indian Institute for Human Settlements —Bengaluru, Karnataka
- English
- Travel
- Communication skills
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
10d
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
10d
Laundry Worker
HOTEL MAHARANI —Calicut, Kerala
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- 12th Pass
- In-person
Quick apply

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General Manager

Donzel
Kim, Surat, Gujarat

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month

Qualifications

Operations management
Administrative experience
Warehouse management
Bachelor's degree
Production planning
Human resources
Business Administration
Manufacturing
Operations
Leadership
Communication skills
Office experience

Full job description

The General Manager is responsible for the overall management and smooth functioning of the ice cream manufacturing facility. The role involves overseeing production planning, inventory management, hygiene and cleanliness standards, dispatch operations, workforce management, administration, documentation, billing coordination, and facility maintenance. The General Manager ensures that production targets are achieved efficiently while maintaining quality, food safety, and operational compliance.

Key Responsibilities

1. Production Planning & Scheduling

Prepare daily, weekly, and monthly production schedules based on sales forecasts and order requirements.
Coordinate with procurement, production, and dispatch teams to ensure timely availability of materials.
Monitor production efficiency and optimize manpower utilization.
Ensure production targets are achieved within planned timelines.
Minimize wastage and improve production productivity.

2. Inventory Management

Monitor raw material, packaging material, semi-finished goods, and finished goods inventory.
Ensure accurate inventory records in ERP/software.
Conduct regular physical stock verification.
Maintain minimum and maximum stock levels.
Investigate and report stock variances.
Coordinate timely procurement requests to avoid stock shortages.

3. Factory Cleanliness & Hygiene

Ensure strict compliance with food safety, hygiene, and sanitation standards.
Monitor daily cleaning schedules for production, storage, and common areas.
Conduct routine hygiene audits.
Ensure proper pest control and waste disposal practices.
Maintain readiness for FSSAI and internal audits.

4. Workforce Management

Manage attendance, shift allocation, and leave records of factory staff.
Ensure adequate manpower availability for production requirements.
Maintain employee documentation and personnel records.
Coordinate onboarding of new workers.
Monitor worker discipline and productivity.
Conduct regular staff briefings and training sessions.

5. Administration & Documentation

Maintain all factory records and documentation.
Ensure proper filing of production, inventory, maintenance, and compliance records.
Maintain contractor and vendor documentation.
Manage office administration activities.
Coordinate with HR and Accounts departments as required.

6. Billing & Accounts Coordination

Verify inward and outward material records.
Coordinate billing and invoicing processes.
Ensure proper documentation for purchases and dispatches.
Maintain records of supplier invoices and delivery challans.
Assist management in tracking operational expenses.

7. Dispatch & Logistics Management

Plan and monitor dispatch schedules.
Ensure timely delivery of products to retail outlets, distributors, and franchise locations.
Verify dispatch documentation and stock movement records.
Coordinate vehicle scheduling and route planning.
Monitor dispatch accuracy and minimize delivery errors.

8. Property & Asset Maintenance

Ensure proper upkeep of factory premises, machinery, equipment, cold rooms, and utilities.
Monitor preventive maintenance schedules.
Coordinate repairs and maintenance activities.
Maintain records of equipment servicing.
Ensure safe working conditions throughout the facility.

9. Compliance & Quality Control

Ensure adherence to FSSAI, GMP, SOPs, and company standards.
Support internal and external audits.
Ensure all production and operational records are maintained accurately.
Monitor compliance with health and safety requirements.

10. Reporting & MIS

Prepare daily operational reports.
Submit production, inventory, dispatch, and attendance reports to management.
Analyze operational performance and recommend improvements.
Monitor key operational KPIs and factory efficiency metrics.

Key Performance Indicators (KPIs)

Production schedule adherence (%)
Inventory accuracy (%)
Stock variance (%)
Wastage percentage
On-time dispatch rate (%)
Factory cleanliness audit scores
Attendance compliance (%)
Maintenance downtime
Documentation compliance (%)
Customer/franchise fulfillment rate (%)

Required Qualifications

Bachelor's degree in Operations, Manufacturing, Food Technology, Business Administration, or related field.
Additional certifications in Food Safety, Production Management, or Operations Management will be preferred.

Experience

5–10 years of experience in manufacturing operations.
Minimum 3 years in a supervisory or managerial role.
Experience in food manufacturing, dairy, ice cream, FMCG, or related industries preferred.

Required Skills

Production planning and scheduling
Inventory and warehouse management
Team leadership and manpower management
ERP/software proficiency
Documentation and record management
Dispatch and logistics coordination
Problem-solving and decision-making
Strong organizational and administrative skills
Knowledge of FSSAI, GMP, and food safety standards
Excellent communication and reporting abilities

Pay: ₹25,000.00 - ₹30,000.00 per month

Application Question(s):

Which software have you used for managing inventory?
Are you comfortable with the location? (Kim, Mangrol)
How many years of experience do you have in management?
Mention your 3 strengths.

Work Location: In person

Quick apply

Refine Your Search

sanitation worker jobs in india

General Manager

Night Shift Worker

Chef de Cuisine

Nurse

Social Mgmt Cum Labour Welfare Inspector

Community Mobilizer

Hygiene Incharge

Executive Chef II

Farm Supervisor fresher

indian chef

Sous Chef (Peruvian & Nikkei Cuisine) - Expat

Sous Chef

Quality Assurance Officer

Fast Food Worker

Health Facilitators

Executive Sous Chef - Banquets

Rural Development Professional – Capacity Development Programme

Chef de Partie

Chef de Partie - Indian

Laundry Worker

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