Nehru Place, Delhi, Delhi Hygiene manager Jobs – 306 Open Jobs Today

Food & Beverage Manager
Aldott Hospitality —Gurugram, Haryana
- Weekend availability
- Bachelor's degree
- Organisational skills
- Leadership
- Flexible schedule
1d
Manager
Seamtek International pvt ltd —Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
12d
Patient Coordinator
CMK Healthcare Pvt Ltd —Chittranjan Park, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- English
- EMR systems
- Typing
Quick apply
14d
Cafe Manager
Bahri Hospitality and Cuisines Pvt Ltd —Punjabi Bagh, Delhi, Delhi
- From ₹3,00,000 a year
- Full-time
- Hospitality
- Management
- English
Quick apply
QSR Kitchen Manager
Smaash Bowl —Noida, Uttar Pradesh
- ₹12,536.13 - ₹63,403.50 a month
- Full-time
- Customer service
- Team management
- Food service
- Food provided
- Paid sick time
Quick apply
13d
Admin Manager
SSA —Noida, Uttar Pradesh
- ₹3,00,000 - ₹4,80,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- In-person
Quick apply
Area Manager
Caterspoint Futuristic Food —Ghitorni, Delhi, Delhi
- ₹28,000 - ₹30,000 a month
- Full-time
- Bachelor's degree
- Business Administration
- In-person
- Paid time off
- Food provided
Quick apply
8d
Restaurant Shift Manager
KULCHA PATOLA —Kalkaji, Delhi, Delhi
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- Food service
Quick apply
8d
Manager - HR-Strategy & Execution
Stemz Healthcare —Gurugram, Haryana
- ₹20,00,000 - ₹25,00,000 a year
- Full-time
- Master's degree
- Project management
- Human resources
Quick apply
Restaurant Shift Manager
Prasum Sourcing Solutions Privated Limited —Noida, Uttar Pradesh
- ₹16,086.00 - ₹20,054.35 a month
- Part-time
- English
- 12th Pass
- Supervising experience
- Health insurance
- Flexible schedule
Quick apply
Clinic manager
Crown : The Hair Transplant Experts —New Delhi District, Delhi
- ₹25,000 - ₹40,000 a month
- Full-time
- Microsoft Word
- Microsoft Office
- Bachelor's degree
Quick apply
2d
Assistant Catering Manager – CAARA
CAARA INDIA —Delhi, Delhi
- Full-time
- Microsoft Excel
- Finance
- Analysis skills
- Health insurance
- Flexible schedule
Quick apply
Named Account Manager - ITES
Palo Alto Networks —Delhi, Delhi
- Full-time
- Sales
- B.Sc
- Bachelor's degree
14d
Home Manager
Jainsons India —Noida, Uttar Pradesh
- ₹18,000 - ₹25,000 a month
- Full-time
- Inventory control
- Inventory management
- English
Quick apply
12d
Manager - Ecosystem Channels
EXL Service —Noida, Uttar Pradesh
- Full-time
- Microsoft Powerpoint
- Marketing
- Master's degree
Facilities Manager(HOA)- MGR/SMGR
Maruti Suzuki India Ltd —Delhi, Delhi
- Full-time
- Microsoft Powerpoint
- English
- Administrative experience
Operations Manager Ballrooms
Cherish —Vasant Kunj, Delhi, Delhi
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Customer service
- Team management
- Flexible schedule
Quick apply
20h
Telesales Senior Manager - B2B
Magicbricks —Noida, Uttar Pradesh
- Email
- CRM software
- Microsoft Excel
- Management
Manager – Kitchen Operations
Ekta Foundation —Delhi, Delhi
- From ₹35,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- English
- Food provided
Quick apply
Patient Care Executive
Cure My Knee Healthcare Pvt Ltd. —Chittranjan Park, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- 12th Pass
- EMR systems
- In-person
Quick apply

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Food & Beverage Manager

Aldott Hospitality
Gurugram, Haryana

Job details

Full-time
1 day ago

Benefits

Flexible schedule

Qualifications

Culinary Arts
Bachelor's degree
Hospitality Management
Organisational skills
Leadership
Communication skills

Full job description

Full Time
Gurgaon
Posted 3 months ago

Reports To: General Manager

Job Summary: The Food & Beverage (F&B) Manager is responsible for overseeing the operations of all food and beverage outlets within the establishment. This role involves managing staff, ensuring customer satisfaction, maintaining quality and standards, and achieving financial goals.

Key Responsibilities:

Operations Management:
- Oversee daily operations of the food and beverage departments, including Hotel, restaurants, café, room service, and catering.
- Ensure compliance with health, safety, and hygiene standards.
- Implement and maintain standard operating procedures.

Staff Supervision:
- Recruit, train, and manage F&B staff, including chefs, servers, and bartenders.
- Conduct performance evaluations and provide coaching and feedback.
- Create staff schedules to ensure adequate coverage and efficient operations.

Customer Service:
- Ensure high levels of customer satisfaction by providing excellent service and addressing customer complaints promptly.
- Monitor and respond to customer feedback, both positive and negative.

Financial Management:
- Develop and manage budgets for the food and beverage departments.
- Monitor financial performance, including revenue, expenses, and profit margins.
- Implement cost-control measures and identify opportunities for revenue growth.

Menu Planning and Development:
- Collaborate with chefs and kitchen staff to develop and update menus.
- Ensure that menu items meet quality standards and align with customer preferences and market trends.
- Oversee pricing strategies and promotional activities.

Inventory Management:
- Monitor and manage inventory levels of food, beverages, and supplies.
- Ensure proper storage and rotation of stock to maintain freshness and minimize waste.
- Negotiate with suppliers and manage vendor relationships.

Event Coordination:
- Plan and oversee special events, banquets, and catering services.
- Coordinate with clients to ensure their requirements are met and events run smoothly.

Qualifications:

Bachelor’s degree in hospitality management, culinary arts, or a related field.
Proven experience in food and beverage management, with at least 3-5 years in a supervisory role.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
In-depth knowledge of food and beverage operations, including culinary techniques, wine, and beverage service.
Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements:

Ability to stand and walk for extended periods.
Ability to lift and carry heavy items, such as boxes of supplies and equipment.

Work Environment:

Fast-paced and dynamic, requiring multitasking and the ability to handle various tasks simultaneously.
Interaction with guests, staff, and management.

To apply for this job email your details to [email protected]

Refine Your Search

hygiene manager jobs in nehru place, delhi, delhi

Food & Beverage Manager

Manager

Patient Coordinator

Cafe Manager

QSR Kitchen Manager

Admin Manager

Area Manager

Restaurant Shift Manager

Manager - HR-Strategy & Execution

Restaurant Shift Manager

Clinic manager

Assistant Catering Manager – CAARA

Named Account Manager - ITES

Home Manager

Manager - Ecosystem Channels

Facilities Manager(HOA)- MGR/SMGR

Operations Manager Ballrooms

Telesales Senior Manager - B2B

Manager – Kitchen Operations

Patient Care Executive

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