Kerala Culinary Jobs – 170 Open Jobs Today

Sous Chef
Gokulam Grand, Trivandrum —Veli, Kerala
- ₹60,000 - ₹62,000 a month
- Weekend availability
- Culinary experience
- Cooking
- English
- Paid time off
- Cell phone reimbursement
Quick apply
5d
Engineer - Maintenance & utilities ( 4-7yr Exp)
Western India Cashews Co.Pvt. Ltd. —Karunagappalli, Kerala
- Full-time
- Project management
- Electrical experience
- Bachelor's degree
Quick apply
7d
Chef executive
Orgvein Pvt Ltd —Calicut, Kerala
- ₹45,000 - ₹60,000 a month
- Email
- Bachelor's degree
- In-person
- Diploma
Quick apply
14h
Head Pastry Chef
Baked Cakes and Pastries, Kollam —Kochi, Kerala
- ₹30,000 - ₹50,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
14d
Demi Chef de Partie Bakery
Kumarkom Lake Resort —Kottayam, Kerala
- ₹28,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commi Chef II
Mothimahal Residency —Thrissur, Kerala
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Restaurant Shift Manager
Bektash —Kochi, Kerala
- ₹20,000 - ₹22,000 a month
- Full-time
- Inventory control
- Inventory management
- Team management
- Health insurance
- Paid time off
Quick apply
9d
DCDP Indian cuisine
MALABAR OCEAN BEACH RESORT, BEKKAL —Nileshwar, Kerala
- ₹18,000 - ₹26,000 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
- Food provided
Quick apply
Commi Chef-I
MALABAR OCEAN BEACH RESORT, BEKKAL —Nileshwar, Kerala
- ₹10,086.95 - ₹17,158.17 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
10h
Chef De Partie -Continental (For GCC)
Bakepointe Foods Private Limited —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Health insurance
Quick apply
3d
Sous Chef
The Choice School —Kochi, Kerala
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Technical Officer - Food Technology
Vitaliz Biosciences Pvt Ltd —Chalai, Kerala
- ₹3,80,000 - ₹4,80,000 a year
- Full-time
- Doctoral degree
- Master's degree
- Analysis skills
- Health insurance
- Paid time off
Quick apply
Commis-I (Continental Cuisine)
Gokulam Grand Kovalam —Kovalam, Kerala
- ₹21,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Experienced Kitchen Staff | Continental, South Indian & Bakery
FRABY MARKETING AND REAL ESTATE PRIVATE LIMITED —Kochi, Kerala
- ₹25,000 - ₹1,00,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
3d
Continental Chef
The Brew Lab Cafe —Kasaragod District, Kerala
- ₹25,000 - ₹35,000 a month
- Urgently hiring
- Cooking
- Food service
- In-person
- Food provided
Quick apply
20h
Resident Campus Supervisor
AVANI INSTITUTE OF DESIGN —Thamarassery, Calicut, Kerala
- ₹8,580.29 - ₹30,000.00 a month
- Weekend availability
- Supervising experience
- Electrical experience
- Plumbing
Quick apply
Executive – Utilities & Maintenance
Western india cashew company pvt ltd —Karunagappalli, Kerala
- Full-time
- Electrical experience
- Bachelor's degree
- In-person
Quick apply
6d
Executive Chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹65,000 - ₹80,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
EXECUTIVE CHEF
PALARIVATTAM RESTAURANT —Palarivattom, Kochi, Kerala
- From ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
Commi Chef
Vistara by the Lake —Wayanad, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Hospitality
- Cooking
- Flexible schedule
- Food provided
Quick apply
20h

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Sous Chef

Gokulam Grand, Trivandrum
Veli, Kerala

Quick apply

Job details

Permanent | Full-time
₹60,000 - ₹62,000 a month
5 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Food provided
Paid sick time

Qualifications

Culinary experience
Cooking
Malayalam
English
Organisational skills
Food preparation
Kitchen management
Hindi
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Overview

Gokulam Grand Trivandrum, a premier 5-star hotel, is seeking a talented and experienced Sous Chef (South Indian) to join our culinary team. As the Second-in-Command, you will be instrumental in overseeing the kitchen operations, with a specific focus on South Indian cuisine. You will assist the Executive Chef in maintaining high standards of food preparation, presentation, and service, ensuring an exceptional culinary experience for our guests.

Key Responsibilities

Support the Executive Chef: Assist the Executive Chef in planning, organizing, and overseeing the entire kitchen operation, including food production, menu planning, and inventory management.
Kitchen Management: Supervise kitchen staff and ensure the efficient and smooth running of all kitchen sections. Ensure all team members follow proper food safety and hygiene practices at all times.
Quality Control: Ensure that all food prepared in the kitchen meets the high standards of Gokulam Grand Trivandrum. Regularly check the quality of food items and presentation before they are served.
Training & Development: Mentor and train junior kitchen staff to improve their skills and maintain consistency in food preparation. Lead by example in maintaining a high standard of professionalism and work ethic.
Inventory & Stock Control: Monitor kitchen supplies and ingredients to ensure availability of quality products. Work with the purchasing department to manage inventory, reduce waste, and control costs.
Menu Development: Collaborate with the Executive Chef to develop creative and seasonal menus, ensuring that dishes are innovative, flavorful, and meet guest preferences.
Health & Safety Compliance: Maintain and enforce all kitchen safety and hygiene standards in accordance with local regulations. Ensure cleanliness and sanitation of kitchen equipment, work areas, and storage spaces.
Operations & Efficiency: Assist in managing kitchen schedules, ensuring all food preparation and service are completed efficiently. Ensure timely delivery of food during service periods and minimize delays.
Culinary Innovation: Stay up-to-date with the latest culinary trends, techniques, and ingredients. Contribute innovative ideas and suggest improvements to existing menus and food offerings.
Cost Control: Assist in managing food costs, labor costs, and other operational expenses to ensure profitability without compromising quality.
Guest Interaction: Occasionally engage with guests during special events, demonstrating the restaurant’s commitment to providing a personalized and exceptional dining experience.

Qualifications & Skills

Education: A formal culinary qualification (Diploma or Degree) from a recognized institute. Additional certifications in food safety and management are a plus.
Experience: Minimum of 12+ years of experience in a fine-dining or luxury hotel environment, with at least 5 years in a supervisory role (as a Sous Chef or similar position).
Leadership Skills: Strong leadership capabilities with experience in managing and training kitchen teams. Ability to motivate and guide team members under pressure.
Culinary Expertise: Extensive knowledge of international and local cuisines with an eye for detail in food presentation, quality, and taste.
Problem-Solving Abilities: Ability to think on your feet and solve problems quickly and effectively in a high-pressure environment.
Time Management: Strong organizational skills with the ability to handle multiple tasks and prioritize effectively.
Communication Skills: Excellent verbal and written communication skills, with the ability to interact with both the kitchen team and hotel management and guest.
Hygiene & Safety Standards: Comprehensive understanding of food safety regulations and the ability to enforce them within the kitchen environment.
Creativity: A passion for innovation and creativity in the kitchen with a focus on quality and presentation.
Language Skills: Fluency in English & Malayalam is required. Knowledge in Hindi is advantageous.

Work Environment

Full-time position based in Trivandrum, Kerala.
This role requires flexibility, including the ability to work evenings, weekends, and holidays based on operational needs.
A fast-paced, dynamic work environment where attention to detail, creativity, and teamwork are essential.

Job Types: Full-time, Permanent

Pay: ₹60,000.00 - ₹62,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in kerala

Sous Chef

Engineer - Maintenance & utilities ( 4-7yr Exp)

Chef executive

Head Pastry Chef

Demi Chef de Partie Bakery

Commi Chef II

Restaurant Shift Manager

DCDP Indian cuisine

Commi Chef-I

Chef De Partie -Continental (For GCC)

Sous Chef

Technical Officer - Food Technology

Commis-I (Continental Cuisine)

Experienced Kitchen Staff | Continental, South Indian & Bakery

Continental Chef

Resident Campus Supervisor

Executive – Utilities & Maintenance

Executive Chef

EXECUTIVE CHEF

Commi Chef

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