Lower Parel Mumbai Maharashtra Food manager Jobs – 578 Open Jobs Today

Operations Manager - Global Hospitality Services - Vice President
Citi —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Microsoft Office
Assistant Restaurant Manager
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- Full-time
- Customer service
- Restaurant management
- English
- Food provided
Quick apply
Assistant Manager Technical Support- Hyderabad/ Bangalore/ Chennai
Videojet —Mumbai, Maharashtra
- Full-time
- Customer service
- Salesforce
- Computer networking
- Health insurance
- Flexible schedule
Export Manager
ABZ Agro —Mumbai District, Maharashtra
- ₹1,00,000 - ₹2,50,000 a month
- Full-time
- In-person
- Cell phone reimbursement
- Work from home
Quick apply
1d
Restaurant Hospitality & Operations Manager
NORNAMENT DESIGNERS —Charni Road, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Restaurant Manager
Nornament Designers Pvt Ltd —Charni Road, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Learning & Development Manager
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹15,00,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
- Food provided
- Paid sick time
Quick apply
12d
Restaurant Manager
NORNAMENT DESIGNERS —Charni Road, Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Manager - New Product Development
Plixlife —Lower Parel, Mumbai, Maharashtra
- Full-time
- Master's degree
- Project management
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
12d
Sr. General Manager Accounts
Vitizen Hotel Limited (Kamatsindia) —Mumbai, Maharashtra
- ₹15,00,000 - ₹22,00,000 a year
- Full-time
- Hospitality
- Finance
- Master's degree
Sales Manager
Madras Engineering Works —Mumbai, Maharashtra
- ₹55,000 - ₹80,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Asst. Manager - AR
Sapphire Foods India —Mumbai, Maharashtra
- Microsoft Excel
- Master's degree
- Analysis skills
Head of Operations
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Master's degree
- Paid time off
- Life insurance
Quick apply
Purchase Manager F&B/Hospitality
Brie Hospitality Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Health insurance
- Paid time off
Quick apply
Restaurant Hospitality & Operations Manager
Nornament Designers Pvt Ltd —Charni Road, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Assistant Manager-Operations
Jupiter —Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- Finance
- Analysis skills
Restaurant Manager
immortal facility management —Bandra, Mumbai, Maharashtra
- Up to ₹40,000 a month
- Full-time
- Inventory control
- In-person
- Restaurant
- Health insurance
- Paid sick time
Quick apply
Purchase Manager
Health And Beyond Foods Pvt Ltd. —Mumbai, Maharashtra
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Analysis skills
- Health insurance
- Paid time off
Quick apply
Operations Manager - Hospitality Industry
Colstay Limited - The Hive Hostels —Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
Quick apply
Training Manager - Restaurant
JIMIS BURGER LLP —Goregaon, Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Human resources
- In-person
- Training & development
Quick apply
12d

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Operations Manager - Global Hospitality Services - Vice President

Citi -
Mumbai, Maharashtra

Apply Now

Job details

Full-time

Qualifications

Hospitality
Management
Vendor management
Microsoft Office
Administrative experience
Project management
Bachelor's degree
Hospitality Management
Relationship management
Budgeting
Event marketing
Diploma
Communication skills

Full job description

Discover your future at Citi

Working at Citi is far more than just a job. A career with us means joining a team of approximately 219,000 dedicated people from around the globe. At Citi, you’ll have the opportunity to grow your career, give back to your community and make a real impact.

Job Overview

The Operations Manager – India, Global Hospitality Services (Vice President) is a senior-level professional with full leadership responsibilities for leading and managing the Global Hospitality Services (GHS) operations across Citi's India portfolio.

Global Hospitality Services (GHS) is a key component of Citi's broader Colleague and Client Services (CCS) division. CCS delivers a broad array of core products across all regions, alongside a significant number of services tailored to local situations, supporting all Citi's business lines. As part of its comprehensive offerings, CCS provides a wide range of support services to the firm, including GHS, Global Event Marketing, Aviation, Client Entertainment and Wellness, Residential Leadership & Training Centers, and operational support to senior global management. Regional GHS products include Executive and Colleague Dining, Conferencing, Reception, Fitness Centers & Wellness programs, Wealth Hubs, Vending/Pantry and operational support to senior global management.

The scope and scale of operations in India has broadened substantially in recent years due to organic growth and complexity has been further increased by the recent integration of various portfolios within the country.

The role will require a high degree of flexibility due to its dynamic nature. It may incur travel across the country and possibly around the region, for the purpose of implementing service and process change initiatives. This may be required on a short notice basis. The role requires an experienced, clear thinking, innovative and self-motivated organized individual, who can deliver cost effective and high-quality solutions with accountability in a very demanding and constantly changing environment. The ability to multitask and support remote teams and or functions is crucial to the role's success.

Job Purpose:

To provide operational and strategic support to ensure efficient operations of Global Hospitality Services (GHS) across India ensuring service excellence, operational governance and alignment with Citi’s global standards. Supporting Regional Head through a variety of tasks including vendor management, people management, Subject Matter Expert for the regional team, uplifting operations standards and alignment, stakeholder relations, governance and compliance, and project management etc.

Responsible presenting GHS product knowledge to leverage best support from suppliers and Citi representatives. Familiar with a variety of the field's concepts, practices and procedures. Ability to communicate effectively to ensure all duties are completed accurately and delivered in high quality and in a timely manner. Rely on experience and judgment to plan and accomplish goals and a wide degree of creativity and latitude is expected.

Act as the primary liaison between India GHS operations, Asia leadership and local Senior Stakeholders to deliver a best-in-class colleague and client experience.

Key Responsibilities:

Manage operations excellence and vendor management in diverse culture in India, e.g. BAU, performance, issue management, corporate social responsibilities etc.
Stakeholder relations
People management
Regional subject matter expert to uplift operations standards and alignment
Project management, sustainability initiatives, CoB etc.
Drive continuous service improvement, operational compliance & global service standards for India GHS products
Accountable and manage operational budgets, & other financial/contractual vendor agreements and identify efficiency opportunities where applicable
Statistical reporting including data management, governance controls and metrics reporting ensuring integrity of systems and managing any subsequent administration and minimizing risk
Manage reporting/analysis of the regional restricted commodity to ensure consistent governance controls is in place with no deviations to policy and to mitigate risk
Co-ordinate all Compliance guidelines to implement changes as and when needed
Handle sensitive information in a confidential manner, an NDA will be required
Manages & monitors vendor’s performance against vendor service evaluation system (KPIs)
In partnership with the vendor & RES develops plan for ongoing Foodservice area evaluation; maintenance & replacement of Foodservice facilities & equipment including priorities, budgets & timelines

Knowledge/Experience:

Operations and management experience in related or similar areas (i.e. executive and food & beverage services)
Experience in third party vendor management is ideal, but are not a pre-requisite
Experience of client liaison or relationship management or teamwork
Fundamental understanding of controls and associate processes
Experience managing multi-site, multi-service operations in a corporate environment

Skills: (technical skills)

Essential

Excellent interpersonal skills, confidence and judgement
Excellent verbal and written communication abilities
Flexible and responsive manner and ability to prioritize
Structured and organized approach
Strong leadership and influencing skills

Desirable

Administrative literacy
Project literacy
Project management and change implementation expertise

Qualifications:

University degree graduate with hospitality or related major.
Minimum 10 years of related working experience, demonstrating strong operational expertise and relevant skills.
While a higher education background is generally expected, exceptional candidates with extensive practical experience and demonstrated operational proficiency will also be considered.
Additional vocational qualifications, Diplomas or industry equivalent or awards are welcomed, but not a pre-requisite.
Proficient in MS Office.

Competencies

Resilience, adaptability and the ability to remain focused in a highly demanding and fast-moving environment
Ability to analyze complex, ill-defined problems and to escalate the issues to the managers
Ability to achieve results through good time management and teamwork
Comfortable operating in ambiguous and complex circumstances
Good written and verbal communication skills
Attention to detail and problem-solving skills
Strong organizational and planning skills

Job Family Group:

Corporate Services

Job Family:

General Services

Time Type:

Full time

Most Relevant Skills

Please see the requirements listed above.

Other Relevant Skills

For complementary skills, please see above and/or contact the recruiter.

Citi is an equal opportunity employer, and qualified candidates will receive consideration without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other characteristic protected by law.

Apply Now

Refine Your Search

food manager jobs in lower parel mumbai maharashtra

Operations Manager - Global Hospitality Services - Vice President

Assistant Restaurant Manager

Assistant Manager Technical Support- Hyderabad/ Bangalore/ Chennai

Export Manager

Restaurant Hospitality & Operations Manager

Restaurant Manager

Learning & Development Manager

Restaurant Manager

Manager - New Product Development

Sr. General Manager Accounts

Sales Manager

Asst. Manager - AR

Head of Operations

Purchase Manager F&B/Hospitality

Restaurant Hospitality & Operations Manager

Assistant Manager-Operations

Restaurant Manager

Purchase Manager

Operations Manager - Hospitality Industry

Training Manager - Restaurant

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