Chennai Tamil Nadu Food safety audit Jobs – 58 Open Jobs Today

Restaurant Manager
COLLECTIVECUISINES —Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
Quick apply
Inspector
QIMA —Chennai, Tamil Nadu
- Full-time
- English
- Bachelor's degree
Quick apply
Executive Chef
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Senior Operations Executive
Bakingo —Sholinganallur, Chennai, Tamil Nadu
- ₹19,000 - ₹22,000 a month
- Weekend availability
- Customer service
- In-person
- Communication skills
- Health insurance
- Life insurance
Quick apply
1d
Office Administrator
Quvia —Chennai, Tamil Nadu
- Weekend availability
- Microsoft Excel
- Master's degree
- Administrative experience
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MED Engineer (Manufacturing Engineering Department)
Globe Components Pvt Ltd —Ambattur, Chennai, Tamil Nadu
- ₹20,000 - ₹45,000 a month
- Full-time
- AutoCAD
- Microsoft Office
- Analysis skills
- Health insurance
- Paid time off
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Executive - QA
Saaki Argus & Averil Consulting —Chennai, Tamil Nadu
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Purchase Executive
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
11d
Graduate Engineering Trainee
CHIRAKKAL AUTOMOTIVE PVT Ltd —Ambattur, Chennai, Tamil Nadu
- From ₹16,000 a month
- AutoCAD
- CAD
- Math
- Food provided
Quick apply
Store Associate
Shilton hospitality Pvt Ltd —T Nagar, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Sales
- Customer service
- Cashiering
- Food provided
Quick apply
Junior Engineer (Heat Treatment)
Globe Components Pvt Ltd —Ambattur, Chennai, Tamil Nadu
- ₹16,000 - ₹25,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Health insurance
- Flexible schedule
Quick apply
Warehouse Manager
Big Tent Eventz —Chennai, Tamil Nadu
- ₹20,226.06 - ₹24,100.16 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
- Food provided
Quick apply
Maintenance Engineer
ACS consultancy —Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Programmable logic controllers
- Electrical experience
- Flexible schedule
- Food provided
Quick apply
Automation/ Design Engineer
Emerald Jewel Industry India Limited —Chengalpattu, Chennai, Tamil Nadu
- Full-time
- AutoCAD
- CAD
- Analysis skills
- Food provided
Quick apply
HR Executive
VR Food eneterprises llp —Tiruvallur, Chennai, Tamil Nadu
- ₹11,013.11 - ₹33,098.26 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
Quick apply
Front Office Executive
Sound & Vision Studios Pvt. Ltd. —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Microsoft Office
- Bachelor's degree
- Organisational skills
- Health insurance
- Paid time off
Quick apply
12d
Design Engineer
NUTECH WIND PARTS PVT LTD —Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- AutoCAD
- CAD
- Math
- Health insurance
- Food provided
Quick apply
Senior Software Python Django Developer (Mid-Level)
RSP Management Consultancy Services LLP —Chennai, Tamil Nadu
- ₹4,80,000 - ₹6,00,000 a year
- Full-time
- Microsoft Access
- Computer Science
- Software troubleshooting
- Health insurance
- Food provided
Quick apply
Manufacturing Engineer - Cooling Fans
Howden Air and Gas India Private Limited —Chennai, Tamil Nadu
- Assembly
- Diploma
Quick apply
Supervisor - Industrial Catering
Shri Bhargavi Enterprises —Oragadam, Chennai, Tamil Nadu
- Up to ₹27,000 a month
- Full-time
- Hospitality
- English
- Food service experience
- Cell phone reimbursement
- Food provided
Quick apply

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Restaurant Manager

COLLECTIVECUISINES
Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹45,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Microsoft Excel
Management
Inventory management
Cost control
Quality assurance
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Restaurant Operations Manager – ChennaiPosition Summary

We are seeking an experienced and results-driven Restaurant Operations Manager to oversee and optimize all aspects of restaurant operations. The ideal candidate will have a strong background in hospitality management, team leadership, revenue growth, cost control, and operational excellence. This role requires a hands-on leader who can drive business performance while maintaining exceptional guest experiences and consistent operational standards.

Experience Required

Minimum 5–6 years of experience in restaurant or hospitality operations.
Proven experience in managing restaurant profitability, team performance, and guest satisfaction.
Experience in multi-unit operations is an added advantage.

Key ResponsibilitiesOperations Management

Oversee daily restaurant operations to ensure smooth and efficient functioning.
Implement and maintain operational SOPs, service standards, and quality controls.
Ensure consistency in food quality, service delivery, hygiene, and customer experience.
Monitor operational performance and identify areas for improvement.

Revenue Growth & Business Performance

Develop and execute strategies to increase sales and revenue.
Drive guest engagement, repeat business, and customer satisfaction.
Monitor key business metrics and take corrective actions to achieve targets.
Support local marketing initiatives and promotional activities.

Cost Control & Inventory Management

Control food costs, labor costs, and operational expenses.
Implement measures to reduce wastage and improve profitability.
Monitor inventory levels and ensure proper stock management.
Conduct regular audits and variance analysis.

Team Leadership & Training

Lead, motivate, and develop restaurant teams to achieve operational excellence.
Manage recruitment, onboarding, training, and retention of employees.
Conduct regular performance reviews and coaching sessions.
Build a strong culture of accountability, teamwork, and customer service.

Reporting & Analysis

Prepare and analyze daily, weekly, and monthly operational reports.
Track sales, labor costs, food costs, inventory, wastage, and profitability.
Utilize Microsoft Excel and reporting tools to support business decisions.
Present performance insights and action plans to management.

Compliance & Quality Assurance

Ensure compliance with company policies, SOPs, food safety, and hygiene standards.
Maintain all statutory and regulatory requirements.
Conduct regular operational audits and corrective action reviews.

Skills & Competencies

Strong leadership and people management skills.
Excellent operational planning and execution capabilities.
Proven ability to increase revenue and improve profitability.
Strong understanding of cost control and inventory management.
Proficiency in Microsoft Excel and reporting.
Excellent problem-solving and decision-making skills.
Strong communication and interpersonal abilities.
Ability to work in a fast-paced, customer-focused environment.

Preferred Candidate Profile

Based in Chennai or willing to relocate.
Hands-on operational leader with strong business acumen.
Passionate about hospitality, service excellence, and team development.
Demonstrated success in driving operational efficiency, reducing wastage, and building high-performing teams.

Key Success Indicators

Revenue growth and profitability improvement.
Reduction in food and operational wastage.
Strong SOP compliance and operational consistency.
High guest satisfaction scores.
Effective team retention, training, and development.
Accurate and timely operational reporting.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

food safety audit jobs in chennai tamil nadu

Restaurant Manager

Inspector

Executive Chef

Senior Operations Executive

Office Administrator

MED Engineer (Manufacturing Engineering Department)

Executive - QA

Purchase Executive

Graduate Engineering Trainee

Store Associate

Junior Engineer (Heat Treatment)

Warehouse Manager

Maintenance Engineer

Automation/ Design Engineer

HR Executive

Front Office Executive

Design Engineer

Senior Software Python Django Developer (Mid-Level)

Manufacturing Engineer - Cooling Fans

Supervisor - Industrial Catering

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