Shakti Nagar Delhi Delhi Food quality control Jobs – 120 Open Jobs Today

PLANT FEED SAFETY & QUALITY (FSQ) MANAGER
Mango Global Technologies —Indian Habitat Centre, Delhi
- ₹14,281.58 a month
- Full-time
- Analysis skills
- Bachelor's degree
- In-person
Quick apply
PEO Quality Control Inspector (Part-time/ Freelance)
QIMA —Delhi, Delhi
- Part-time
- English
- Manufacturing
Quick apply
Electrical Project Engineer
Geetu Engineering and construction PVT. LTD. —Noida, Uttar Pradesh
- ₹35,000 - ₹80,000 a month
- Full-time
- Schematics
- System design
- Electrical experience
- Cell phone reimbursement
- Flexible schedule
Quick apply
Production Engineer
BOTTMAC INDIA PVT. LTD. —Duhai, Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹50,000 a month
- Full-time
- AutoCAD
- Microsoft Excel
- Assembly
- Food provided
Quick apply
Bakery Supervisor
Qomida Food Works Private Limited —Noida, Uttar Pradesh
- ₹13,000 - ₹28,000 a month
- Full-time
- Microsoft Office
- Analysis skills
- Project management
Quick apply
Kitchen Head
ISKCON Temple —Anand Niketan, Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Analysis skills
- Cell phone reimbursement
- Food provided
Quick apply
Production Engineer / Supervisor - Electrical Panel Industry
Geetu Engineering and construction PVT. LTD. —Noida, Uttar Pradesh
- ₹25,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Assembly
- Electrical experience
- Commuter assistance
- Paid time off
Quick apply
9d
Quality Assurance Intern (Food)
DBakers —Fatehpur Beri, Delhi, Delhi
- ₹15,000 a month
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
- Food provided
Quick apply
14d
Production shift incharge
Pawfect pet foods pvt ltd —Noida, Uttar Pradesh
- ₹22,000 - ₹26,000 a month
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Bachelor's degree
Quick apply
8d
Food & Beverage Executive
Hilton —Delhi, Delhi
- Full-time
- English
- 12th Pass
- Leadership
Continental Chef
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹18,000 - ₹22,000 a month
- Full-time
- In-person
- Diploma
- Leadership
- Paid time off
- Food provided
Quick apply
Shift Supervisor ( Bakery Background )
Tanviz Dream Oven —Punjabi Bagh, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Travel
- In-person
- Diploma
- Food provided
Quick apply
8d
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
9d
Food and Beverage Associate
Xpanse Coffee —Delhi, Delhi
- ₹17,000 - ₹18,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Shift Supervisor
DEFENCE BAKERY —Noida, Uttar Pradesh
- ₹22,000 - ₹28,000 a month
- Full-time
- Customer service
- Analysis skills
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Regulatory Affairs Officer
Florencia Healthcare (P) Ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹40,000 a month
- Full-time
- Master's degree
- Project management
- Bachelor's degree
Quick apply
Quality Analyst – BPO / Customer Support
First Connect Worldwide LLC —Noida, Uttar Pradesh
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Microsoft Excel
- Quality control
- In-person
- Commuter assistance
- Food provided
Quick apply
14d
Bar Tender (For Microbrewery)
Kimaya Himalayan Beverages —Malviya Nagar, Delhi, Delhi
- ₹23,000 - ₹27,000 a month
- Weekend availability
- Serving
- Hospitality
- In-person
- Food provided
Quick apply
2d
Production Head
Aadishwar Food Products Company —Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- Full-time
- Inventory management
- Bachelor's degree
- Team management
Quick apply

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PLANT FEED SAFETY & QUALITY (FSQ) MANAGER

Mango Global Technologies
Indian Habitat Centre, Delhi

Quick apply

Job details

Permanent | Full-time
₹14,281.58 a month

Qualifications

Analysis skills
Quality assurance
Food Science
Bachelor's degree
HACCP
Manufacturing
Leadership
Agribusiness

Full job description

PLANT FEED SAFETY & QUALITY (FSQ) MANAGER

Location: Burkina Faso

Employment Type: Full-Time / Expatriate Assignment

Salary: USD 1,500 per month

Assignment Status: Bachelor Status

Industry: Agribusiness / Soybean Processing

Reports To: Plant Manager

Job Summary

We are seeking an experienced Plant Feed Safety & Quality (FSQ) Manager to oversee food and feed safety, quality assurance, regulatory compliance, traceability, and organic product integrity within a soybean processing facility in Burkina Faso.

The successful candidate will ensure that raw materials, production processes, finished products, storage operations, and export activities consistently meet applicable food/feed safety, quality, organic, regulatory, and customer requirements.

This is an expatriate position on bachelor status, suited to a technically strong professional with hands-on experience in soybean, oilseed, food/feed processing, or a similar manufacturing environment.

Key Responsibilities

Quality Assurance & Product Control

Oversee quality control of raw materials, work-in-progress, and finished products throughout the production process.

Establish and enforce inspection and sampling procedures for incoming soybeans.

Monitor critical product parameters including moisture, protein, oil content, urease activity, and physical contaminants.

Ensure finished products are tested and released in accordance with customer, regulatory, and export requirements.

Review laboratory results, Certificates of Analysis (COAs), product specifications, and batch documentation.

Ensure appropriate inspection of storage and shipping containers before product loading.

Maintain accurate quality records and product traceability documentation.

Food & Feed Safety and Organic Compliance

Implement and maintain food/feed safety and quality management systems.

Ensure compliance with applicable organic standards, including USDA NOP and EU Organic requirements where applicable.

Develop and enforce procedures for equipment cleaning, line clearance, product changeovers, and prevention of cross-contamination.

Ensure proper segregation and identification of organic and conventional materials.

Verify that processing aids, cleaning materials, and other inputs meet applicable food/feed safety and organic requirements.

Lead preparation for customer, certification, and third-party audits.

Traceability & Product Integrity

Maintain an effective lot identification and traceability system from raw material receipt through processing, storage, and dispatch.

Conduct regular mass-balance and traceability checks.

Maintain readiness for product recall and traceability exercises.

Ensure proper segregation and identification of product lots throughout the facility.

Regulatory & Certification Compliance

Ensure compliance with applicable Burkina Faso food, feed, environmental, occupational health and safety, and export requirements.

Coordinate relevant regulatory registrations, permits, certifications, and inspections.

Serve as the primary contact during external audits and certification inspections.

Ensure timely closure of audit findings and non-conformities.

Quality Incident & Customer Complaint Management

Manage customer complaints relating to product quality, contamination, or compliance.

Lead root cause investigations into quality deviations and customer complaints.

Develop and implement effective Corrective and Preventive Actions (CAPA).

Prepare technical investigation reports and communicate findings to relevant stakeholders.

Monitor recurring quality issues and implement preventive measures.

Raw Material Storage & Pest Management

Monitor the quality and condition of soybeans stored in silos and warehouses.

Establish inspection and sampling programs covering moisture, temperature, mold, infestation, and deterioration.

Implement appropriate measures to control insects, rodents, and other contamination risks.

Ensure pest-control practices are compatible with organic requirements where applicable.

Maintain appropriate segregation and identification of organic and conventional materials.

Documentation & Reporting

Maintain accurate SOPs, inspection reports, laboratory results, audit records, CAPA documentation, and product release records.

Prepare regular quality and food/feed safety reports for management.

Monitor quality KPIs, customer complaints, non-conformities, CAPAs, and regulatory risks.

Ensure effective document control across the plant.

Training & Team Development

Train production, warehouse, laboratory, and quality personnel on food/feed safety, quality, hygiene, contamination prevention, traceability, and organic requirements.

Conduct regular quality and food/feed safety awareness sessions.

Develop the technical capabilities of quality and laboratory personnel.

Promote a strong quality and food/feed safety culture across the facility.

Qualifications & Experience

Bachelor's degree in Food Science, Food Technology, Feed Technology, Microbiology, Chemistry, Agriculture, Biological Sciences, or a related discipline.

7–10 years of relevant experience in food/feed manufacturing, soybean processing, oilseed processing, agribusiness, or a related industrial environment.

Strong experience in Quality Assurance, Food/Feed Safety, HACCP, GMP, CAPA, RCA, and traceability.

Experience with organic certification and compliance, particularly USDA NOP and/or EU Organic standards, is highly desirable.

Experience in raw material inspection, sampling, storage quality, infestation control, and finished-product release.

Experience managing customer, regulatory, certification, and third-party audits.

Strong understanding of laboratory testing, quality specifications, COAs, and traceability systems.

Experience in an export-oriented manufacturing environment is an advantage.

Key Skills & Competencies

Food/feed safety and quality management systems.

HACCP and GMP implementation.

Organic compliance and product integrity.

Root Cause Analysis and CAPA management.

Traceability and recall management.

Audit and certification management.

Strong analytical and problem-solving skills.

Excellent documentation and reporting abilities.

Team leadership and training.

Strong attention to detail and quality consciousness.

Compensation & Expatriate Terms

Salary: USD 1,500 per month.

Assignment: Expatriate / Bachelor Status.

Other expatriate benefits and allowances will be communicated to shortlisted candidates as applicable.

Pay: ₹14,281.58 per month

Application Question(s):

Do you have a Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, Agriculture, Biological Sciences, or a related field?
How many years of experience do you have in Food/Feed Safety, Quality Assurance, soybean/oilseed processing, food/feed manufacturing, or a related industry?
Do you have hands-on experience with HACCP, GMP, CAPA, Root Cause Analysis (RCA), and product traceability systems?
Do you have experience managing organic certification/compliance, particularly USDA NOP and/or EU Organic standards?
Do you have experience managing quality, regulatory, customer, or third-party audits and ensuring timely closure of audit findings?
Are you willing to work in Burkina Faso on an expatriate assignment under bachelor status at a salary of USD 1,500 per month?

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in shakti nagar delhi delhi

PLANT FEED SAFETY & QUALITY (FSQ) MANAGER

PEO Quality Control Inspector (Part-time/ Freelance)

Electrical Project Engineer

Production Engineer

Bakery Supervisor

Kitchen Head

Production Engineer / Supervisor - Electrical Panel Industry

Quality Assurance Intern (Food)

Production shift incharge

Food & Beverage Executive

Continental Chef

Shift Supervisor ( Bakery Background )

Assistant Manager –Italian Pizza Café & Wine Bar

Chef- Chairperson's Residence

Food and Beverage Associate

Shift Supervisor

Regulatory Affairs Officer

Quality Analyst – BPO / Customer Support

Bar Tender (For Microbrewery)

Production Head

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