Chembur Mumbai Maharashtra Commis i Jobs – 76 Open Jobs Today

Commis @ IMA
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
Commi II
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Up to ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Pastry Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
23h
Commis
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
11d
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
4d
Indian Commi I
Aayush Retreats Pvt Ltd —Panvel, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Inventory control
- Cooking
- Paid time off
- Food provided
Quick apply
Commis Chef 2
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Pantry Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
Commi 1/2
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Restaurant Captain
Binge consultancy —Worli, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Weekend availability
- English
- POS
- In-person
- Paid time off
- Flexible schedule
Quick apply
14d
CDP – South Indian (Kerala Cuisine Specialist)
Keshava's Hospitality Private Limited —Navi Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Food service
- Organisational skills
- Food provided
Quick apply
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹11,100.39 - ₹40,000.00 a month
- Full-time
- In-person
- Diploma
- Leadership
Quick apply
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Line Cook
Artistico Foods LLP —Lower Parel, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
6d
Commi Chef
Aviserv Airport Services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Computer skills
- Health insurance
Quick apply
Commi chef 3
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Food provided
Quick apply

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Commis @ IMA

AccorHotel -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Management
Bachelor's degree
Chef
Hospitality management

Full job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

Prime Function:

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to ibis policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Bachelor's in Hospitality Management and equivalent.

Minimum 2 years of experience in current Role.

Quick apply

Refine Your Search

commis i jobs in chembur mumbai maharashtra

Commis @ IMA

Commi II

Pastry Chef de Partie

Commis

Cook/Chef

Indian Commi I

Commis Chef 2

Indian Chef

Pantry Chef

Commis Chef 3

Commi 1/2

Restaurant Captain

CDP – South Indian (Kerala Cuisine Specialist)

Commis I

South Indian Chef

Bakery Chef

Chef de Partie - Indian Cuisine

Line Cook

Commi Chef

Commi chef 3

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