Vasant Kunj Delhi Delhi Chef Jobs – 126 Open Jobs Today

CDP (Continental Chef)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
9h
Japanese chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Cooking
- Team management
- Quality control
- Food provided
Quick apply
tandoor chef
culinary cosmic pvt ltd —Noida, Uttar Pradesh
- ₹18,713.47 - ₹35,113.87 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Continental Chef
La Brewista —Janakpuri, Delhi, Delhi
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
12d
Chinese chef,south Indian chef,north indiaan chef, cleaning staff
Jain snacks corner —Chandni Chowk, Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Asian Chef-Chinese
Epillo —Gurugram, Haryana
- ₹22,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
11d
Chef Multiple Cuisine
Accodify360 —Noida, Uttar Pradesh
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Cook/Chef/helper
Delhi Cheese House —Munirka, Delhi, Delhi
- From ₹10,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Pastry Chef
Kulhad Foods Pvt Ltd —Tilak Nagar, Delhi, Delhi
- ₹11,068.10 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Chef de Partie
Voyage of Wellness Pvt Ltd —Noida, Uttar Pradesh
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
12h
R&D Chef – Health Food
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹40,000 - ₹70,000 a month
- Full-time
- Cooking
- Research
- Assembly
Quick apply
North Indian Chef
Ready kitchens and consulting —Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef
Speakeasygk Bar & Restaurants LLP —Greater Kailash, Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
7d
Sous Chef
Kodee's —Noida, Uttar Pradesh
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
8d
indian chef
Shekhawati Holidays —Noida, Uttar Pradesh
- ₹25,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
8d
Chef de Partie - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
- Management
- Cooking
- Microsoft Office
9d
Bakery Chef
Better greens —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
Indian Cook
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹22,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Mid level chef for continental food
FitZo —Mayur Vihar, Delhi, Delhi
- ₹8,086 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
13d
Commis 1 – Continental Chef
Flying Sparrow Hospitality PVT.LTD —Greater Kailash, Delhi
- ₹12,548.67 - ₹25,053.59 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
9d

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chef jobs near vasant kunj delhi delhi

CDP (Continental Chef)

Marcadors Marketing Private Ltd.
Defence Colony, Delhi, Delhi

Quick apply

Job details

Full-time
9 hours ago

Qualifications

Inventory control
Cooking
Cost control
Chef
Restaurant experience
Communication skills
Time management

Full job description

Position Details

Restaurant Name: Zaoq (Tandoori Takeaway)

Hiring For: Chef de Partie (CDP) – Continental

Location: Defence Colony, Delhi

Salary: Negotiable

Experience Required: 4–5 Years

Employment Type: Full-Time

___

Job Overview

Zaoq is looking for a skilled and passionate Chef de Partie (Continental) to join our kitchen team. The ideal candidate should have strong expertise in preparing Continental cuisine while maintaining high standards of food quality, presentation, and consistency in a fast-paced kitchen environment.

The role requires independently managing the Continental section, ensuring smooth kitchen operations, maintaining hygiene standards, and coordinating effectively with the Sous Chef and other kitchen staff to deliver an exceptional dining experience.

____

Key Responsibilities

Prepare and cook Continental dishes as per restaurant recipes and quality standards.
Independently manage the Continental section during service hours.
Ensure consistency in taste, portioning, and presentation of all dishes.
Prepare soups, sauces, salads, pasta, sandwiches, grilled items, steaks, and other Continental specialties.
Maintain mise en place and ensure timely preparation before service.
Coordinate with the Sous Chef and kitchen team for smooth daily operations.
Monitor inventory and assist in stock management and ordering requirements.
Ensure proper storage, labeling, and handling of food ingredients.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness of the workstation, equipment, and kitchen area.
Support timely preparation of orders during peak service hours.

____

Required Skills & QualificationsCulinary Skills

Strong knowledge of Continental cuisine and cooking techniques.
Experience in preparing soups, sauces, pasta, risotto, grilled dishes, steaks, sandwiches, salads, and appetizers.
Knowledge of food plating, garnishing, and presentation.
Familiarity with commercial kitchen equipment and modern cooking methods.

Operational Skills

Ability to independently manage the Continental section.
Knowledge of inventory control and stock management.
Understanding of food cost control and minimizing wastage.
Strong knowledge of food safety and hygiene standards.

Soft Skills

Excellent teamwork and coordination skills.
Ability to perform efficiently under pressure in a fast-paced kitchen.
Good communication and time management skills.
Attention to detail with a commitment to quality and consistency.

____

Why Join Zaoq?

Opportunity to work with a dynamic and professional culinary team.
Exposure to a fast-growing food brand.
Collaborative work environment focused on quality and innovation.
Career growth opportunities in the hospitality industry.

____

Work Location: In person

Quick apply

Refine Your Search

chef jobs in vasant kunj delhi delhi

CDP (Continental Chef)

Japanese chef

tandoor chef

Continental Chef

Chinese chef,south Indian chef,north indiaan chef, cleaning staff

Asian Chef-Chinese

Chef Multiple Cuisine

Cook/Chef/helper

Pastry Chef

Chef de Partie

R&D Chef – Health Food

North Indian Chef

Commis Chef

Sous Chef

indian chef

Chef de Partie - Cold Kitchen

Bakery Chef

Indian Cook

Mid level chef for continental food

Commis 1 – Continental Chef

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