Sanpada Navi Mumbai Maharashtra Commis Jobs – 95 Open Jobs Today

Commis-Indian Specialty
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
8d
Commis II Pantry
Balaji Hospitality —Panvel, Maharashtra
- ₹16,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Chef de Partie Indian
The Byke Hotel Suraj Plaza Thane —Thane, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
6d
Commi - II
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Diploma
- Kitchen experience
- Time management
5d
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹16,000 - ₹80,000 a month
- Urgently hiring
- Cooking
- In-person
- Diploma
Quick apply
Commis 1
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹12,571.83 - ₹25,062.00 a month
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
2d
Kitchen Supervisor
Kanha pure veg fine dine restaurant —Shilphata, Navi Mumbai, Maharashtra
- ₹12,102.76 - ₹28,739.11 a month
- Weekend availability
- Cooking
- English
- In-person
- Food provided
Quick apply
1d
Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹12,027.59 - ₹35,187.22 a month
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
2d
Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commi - III
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- 12th Pass
- Diploma
- Kitchen experience
5d
Commi 1st
Zane's Hospitality —Mahalaxmi, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef De Partie
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Cooking
- Bachelor's degree
- Diploma
9d
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Indian - Commis I
Bawa Group of Companies —Vileparle West, Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis
Thank Gourd —Mumbai, Maharashtra
- ₹12,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
Parisien Patisserie —Wadala Truck Terminal, Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Commis - South Indian
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
12d
Commis - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
12d
Commi Chef
Aviserv Airport Services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Computer skills
- Health insurance
Quick apply
Demi Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹27,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Food provided
Quick apply
12d

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commis jobs near sanpada navi mumbai maharashtra

Commis-Indian Specialty

Marriott International, Inc -
Navi Mumbai, Maharashtra

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Job details

Full-time
8 days ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26090134
Job CategoryFood and Beverage & Culinary
LocationSector 7 Next to Gate No-5 D.Y. Patil Stadium, Navi Mumbai, Maharashtra, India, 400706
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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commis jobs in sanpada navi mumbai maharashtra

Commis-Indian Specialty

Commis II Pantry

Chef de Partie Indian

Commi - II

Bakery Chef

Commis 1

Kitchen Supervisor

Chef de Partie

Commis Chef 1

Commi - III

Commi 1st

Demi Chef De Partie

South Indian Chef

Indian - Commis I

Commis

Commis Chef

Commis - South Indian

Commis - Indian Cuisine

Commi Chef

Demi Chef de Partie - Indian Cuisine

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