Chembur Mumbai Maharashtra Commis Jobs – 71 Open Jobs Today

Commis @ IMA
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
COMMI II To COMMI III Bakery
SWEETISH HOUSE MAFIA —Lower Parel, Mumbai, Maharashtra
- ₹13,500.00 - ₹23,393.43 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Dosa Maker/Kitchen Helper
Himalayan Savour LLP —Bandra, Mumbai, Maharashtra
- ₹8,086.00 - ₹23,654.96 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
14h
COMMIS - I
SOFITEL —Mumbai, Maharashtra
- Full-time
- Diploma
- Communication skills
Quick apply
Commis Chef
Parisien Patisserie —Wadala Truck Terminal, Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
3d
Commis
Thank Gourd —Mumbai, Maharashtra
- ₹12,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Multi-cuisine Chef
orion Group of hotels —Santacruz, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
3d
Captain
Graveytech Catering Ventures Pvt. Ltd —Mumbai, Maharashtra
- ₹13,000 - ₹15,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
14d
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
Commis II Pantry
Balaji Hospitality —Panvel, Maharashtra
- ₹16,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Chef De Partie
IHCL —Mumbai, Maharashtra
- Microsoft Outlook
- English
- Microsoft Office
5h
Commis
Mars-World —Sahar, Mumbai, Maharashtra
- Bachelor's degree
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Demi Chef de Partie
Hilton —Mumbai, Maharashtra
- Full-time
- Restaurant
1d
South Indian Commi I
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Flexible schedule
Quick apply
1d
Continental Chef- Commi 2/3
The Shalimar Hotel —Grant Road, Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
3d
Commi Chef
Clossal Hospitality & Entertentment Pvt. Ltd —Mumbai, Maharashtra
- ₹19,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
8h
south indian cook/commis 2
PalettefoodHospitality —Kandivali, Mumbai, Maharashtra
- ₹15,444.04 - ₹30,532.29 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
2d

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Commis @ IMA

AccorHotel -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Management
Bachelor's degree
Chef
Hospitality management

Full job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

Prime Function:

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to ibis policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Bachelor's in Hospitality Management and equivalent.

Minimum 2 years of experience in current Role.

Quick apply

Refine Your Search

commis jobs in chembur mumbai maharashtra

Commis @ IMA

COMMI II To COMMI III Bakery

Dosa Maker/Kitchen Helper

COMMIS - I

Commis Chef

Commis

Multi-cuisine Chef

Captain

Commis I

Commis II Pantry

Chef De Partie

Commis

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

Commis-I/II(Indian Tandoor)

Chef De Partie - The Third Room (Western)

Demi Chef de Partie

South Indian Commi I

Continental Chef- Commi 2/3

Commi Chef

south indian cook/commis 2

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