Aldona Goa Chef Jobs – 58 Open Jobs Today

Sous Chef
Copperleaf Restaurant —Goa, Goa
- ₹36,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Microsoft Office
- POS
- Food provided
- Paid sick time
Quick apply
14d
Executive Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹24,817.82 - ₹50,000.00 a month
- Full-time
- Word processing
- In-person
- Leadership
- Food provided
Quick apply
Commi Chef
Ocean Palms Goa —Calangute, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Continental Head Chef for BASH Cafe (Trial is compulsory)
BASH Cafe —Panaji, Goa
- ₹34,000 - ₹38,000 a month
- Full-time
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Chef
Villa Nova —Anjuna, Goa
- ₹15,000 - ₹35,000 a month
- Email
- Cooking
- 12th Pass
- Food service
- Paid time off
- Paid sick time
Quick apply
DCDP/CDP - Goan Cuisine
Chances Resort and Casino —Vainguinim, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
vegetarian Ayurvedic chef
Le Château —Goa, Goa
- ₹70,000 - ₹80,000 a month
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
Continental Chef
Café De Voyage —Navelim, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Chef
Arbour —Solim, Goa
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
Lead Chef (Cold Kitchen - Sandwiches & Drinks)
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹12,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
Continental Chef
Coco Café Nut —Calangute, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
Chef de Partie
Talks and drama —Vagator, Goa
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commi Chef / Cook
Artnico Handcrafts & Designs Pvt. Ltd —Goa, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
CDP Chef
SINQ Hospitality —Panaji, Goa
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
CDP Chef- Continental & Southern food
Gracious Homes Pvt Ltd —Pilerne, Goa
- Up to ₹35,000 a month
- Email
- Cooking
- English
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
5d
Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa
The Regalia Luxury Resort —Ashvem Beach, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
Chef de Partie
The Laterite Resort's The Las Hermanas - Food Truck- —Panaji, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
4h

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Sous Chef

Copperleaf Restaurant
Goa, Goa

Quick apply

Job details

Full-time
₹36,000 - ₹50,000 a month
14 days ago

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Cooking
Microsoft Office
Culinary Arts
Staff training
POS
Kitchen management
10th Pass
Chinese
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Sous Chef

Job title: Sous Chef

Reports Directly to: Chef de Cuisine

Indirectly to : Chief Operating Officer

Job Summary:

We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment.

Duties and responsibilities:

1. Lead and manage kitchen activities and staff in coordination with the Chef.

2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training.

3. Directs food preparation and collaborates with Chef.

4. Develop new menu options based on seasonal changes.

5. Helps in the planning and designing of food and drink menu.

6. Oversee and supervise kitchen staff.

7. Assists the Chef with menu planning, inventory, and management of supplies.

8. Leads kitchen team in the Chef's absence.

9. Oversees and organizes kitchen stock and ingredients

10. Ensures that food is of top quality, and that kitchen is in good condition.

11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance.

12. Produces high quality plates, focusing on both, the presentation and taste.

13. Keep the cooking stations clean and comply with food safety standards.

14. Recruit and train new employees to restaurant and kitchen standards

15. Schedule the staff shifts logically and plan on replacements in absence of the staff.

16. Monitor and maintain the kitchen equipment.

17. Control and Solve problems that arise in the kitchen.

18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating.

19. Keeps cooking stations stocked, especially before and during prime operation hours.

20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing.

21. Adhere to and implement sanitation regulations and safety regulations.

Requirements:

1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred.

2) Experience in kitchen management.

3) Experience in doing hands-on as well as delegating tasks to others.

4) Excellent problem solving, communication and leadership skills.

5) Knowledge of industry standards and experience in implementing best practices.

6) Willing to learn new skills and embrace continuous learning from seniors and juniors.

7) Able to cope in a high pressure, fast-moving environment.

8) Teamwork-oriented with outstanding leadership abilities.

9) Excellent communication and interpersonal skills.

10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable.

11) Strong knowledge of cooking methods, kitchen equipment, and best practices.

Job Timings:

Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off).

Job Type: Full-time

Pay: ₹36,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Application Question(s):

1. Which cuisines do you have hands-on experience with? (You may select multiple)

☐ Indian

☐ Goan

☐ Tandoor

☐ Chinese

☐ Other (please specify)

2. How many years of professional experience do you have as a chef?

☐ Less than 2 years

☐ 2–5 years

☐ More than 5 years

3. Are you comfortable managing a restaurant kitchen, including staff supervision, hygiene, and food cost control?

☐ Yes

☐ No

4. can you handle high-volume orders during peak hours while maintaining quality?

☐ Yes

☐ No

5. Are you willing to work flexible shifts, including weekends and holidays?

☐ Yes

☐ No

6. What was the seating capacity of the restaurant(s) you have previously worked in?

☐ Less than 50 seats

☐ 50–100 seats

☐ 100–200 seats

☐ More than 200 seats

Education:

Secondary(10th Pass) (Required)

Experience:

multicuisine: 1 year (Required)

Location:

Goa, Goa (Required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in aldona goa

Sous Chef

Executive Chef

Commi Chef

Continental Head Chef for BASH Cafe (Trial is compulsory)

Sous Chef - South Indian

Chef

DCDP/CDP - Goan Cuisine

Cook/Chef

vegetarian Ayurvedic chef

Continental Chef

Chef

Lead Chef (Cold Kitchen - Sandwiches & Drinks)

Continental Chef

Chef de Partie

Commi Chef / Cook

CDP Chef

CDP Chef- Continental & Southern food

Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa

Continental Chef

Chef de Partie

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