bengaluru karnataka indian chef Jobs – 51 Open Jobs Today

Head Chef
Sanumas Solutions —Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Cooking
- English
- Leadership
Assistant Chef
Client of SS —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Head Chef
Client of SS —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Tandoor Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Bengaluru, Karnataka
- ₹19,000 - ₹22,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Tandoori Chef
The Fern Hotels —Bengaluru, Karnataka
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Chinese chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
CDP Chef
Creencia Technologies Private Limited —Domlur, Bengaluru, Karnataka
- ₹8,716.36 - ₹42,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Chef de Partie (South Indian)
The Residence Cafe —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Sweet maker / Indian Sweets Specialist
The Residence Cafe —Bengaluru, Karnataka
- Full-time
- Microsoft Office
- Organizational skills
- In-person
- Food provided
Quick apply
Commi Chef
Graveytech Catering Ventures Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13d
Tandoor Chef
Mann Hospitality LLP —Kadugodi, Bengaluru, Karnataka
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commis Chef
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
14d
Cook/Chef
ENCHANTING ACRES —Bengaluru, Karnataka
- From ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
3d
Commi 1 - Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Head Chef
Sanumasols —Bengaluru, Karnataka
- Up to ₹60,000 a month
- Full-time
- Cooking
- English
- Bachelor's degree
Quick apply
Asst. Chef
Sanumas Solutions —Bengaluru, Karnataka
- ₹30,000 a month
- Full-time
- Cooking
- English
- Restaurant experience
Head Chef for a Vegetarian Fine Dining Restaurant
HUMMINGBIRD FNB PRIVATE LIMITED —Jayanagar, Bengaluru, Karnataka
- ₹60,000 - ₹90,000 a month
- Full-time
- In-person
Quick apply
Cook/Chef
Avillion Infrastructure —BTM Layout, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- Restaurant
- Food provided
Quick apply
Private Chef
Le Château —Bengaluru, Karnataka
- ₹35,007.26 - ₹40,828.51 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply

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indian chef jobs near bengaluru karnataka

Head Chef

Sanumas Solutions
Bengaluru, Karnataka

Apply Now

Job details

Full-time
₹60,000 a month

Benefits

Provident Fund

Qualifications

Cooking
English
Kannada
Hindi
Chef
Leadership

Full job description

Client:
Medical Robotics

Location:
Bengaluru, Karnataka

Job Type:
Full-time

Shift:
Day

Title:
Head Chef

Education:
Any Degree

Work Experience:
minimum 3 yrs

Salary:
₹60,000 a month

Needs & Skills:

> We are looking for a highly responsible, experienced, and disciplined Head Chef to take complete ownership of our in-house kitchen. Our team works hard, and food is the fuel that keeps our energy high. You will be responsible for feeding our family of 150+ employees daily, managing everything from menu creation and high-volume cooking to kitchen staff leadership and meticulous hygiene maintenance. If you take pride in running a spotless, highly planned kitchen and serving delicious, timely meals, we want you on our team.

Key Responsibilities:

End-to-End Kitchen Ownership: Take full accountability for the daily operations of the in-house kitchen, ensuring all meals (Lunch, Evening Snacks, and Dinner) are served strictly on time.

Cuisine Mastery: Plan and prepare well-rounded daily menus featuring an expert mix of both North Indian and South Indian cuisines.

Pre-Planned Procurement: Proactively prepare precise lists of raw materials and ingredients. Coordinate seamlessly with the internal procurement team to place orders well in advance. Proper forward-planning is an absolute requirement.

Team Leadership: Manage and direct an assigned kitchen team consisting of 2 Assistant Chefs and 1 Helper (who handles cleaning chores and basic kitchen preparation tasks).

Obsessive Hygiene & Cleanliness: Place an uncompromising focus on hygienic food preparation. Maintain top-tier cleanliness standards across all raw materials, utensils, and surfaces. Lead daily deep-cleaning routines of the entire kitchen area.

Healthy & Balanced Cooking: Ensure food is consistently healthy, nutritious, balanced, and prepared using clean, hygienic practices suitable for daily consumption by our team.

Kitchen Upgrading & Modernization: Take full responsibility for upgrading our kitchen infrastructure; proactively identify equipment needs, optimize physical workflows, and implement modern, scalable kitchen practices as our team grows.

Ideal Candidate Profile:

Experience: Minimum of 3 years of professional experience running a commercial, corporate, or centralized cloud kitchen, with a proven track record of managing a kitchen team.

Cuisine Profile: Direct, hands-on experience cooking both authentic North Indian and South Indian meals at a large scale is mandatory.

Scale Comfort: Must be completely comfortable independently leading and organizing meals for 150+ individuals daily.

Organizational Skills: Exceptionally disciplined about tracking inventory, planning menus in advance, and maintaining timeline precision.

Shift Commitment: Comfortable working a 10-hour shift, Monday to Saturday.

Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth communication with the staff and management).

Inclusivity: Open to all qualified male and female candidates.

Employment Terms & Compensation:

Contract Duration: 1-Year Contract (Renewable annually based on performance). Shift Duration: 10 Hours (Monday to Saturday).

Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.

What’s Unique About This Opportunity:

You aren't just cooking behind the scenes; you are directly fueling a team that is building life-saving cancer diagnostic technology.

Full ownership to design menus that keep our team healthy, energized, and excited for meal breaks.

Work in a highly respectful, high-energy startup environment where your contribution is deeply valued every single day.

Contact:
Sandeep Sathyan - HR Consultant @
(+91 8525 898 380 - Whatsapp)

Apply Now

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indian chef jobs in bengaluru karnataka

Head Chef

Assistant Chef

Head Chef

Tandoor Chef

Tandoori Chef

Chinese chef

CDP Chef

Executive Chef - South Indian

Chef de Partie (South Indian)

Sweet maker / Indian Sweets Specialist

Commi Chef

Tandoor Chef

Commis Chef

Cook/Chef

Commi 1 - Indian

Head Chef

Asst. Chef

Head Chef for a Vegetarian Fine Dining Restaurant

Cook/Chef

Private Chef

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